ACCENT TENDERIZER RECIPES

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HAMBURGER BEEF JERKY RECIPE - FOOD.COM - RECIPES, FOOD ...



Hamburger Beef Jerky Recipe - Food.com - Recipes, Food ... image

THE BEST beef jerky recipe. I have made a ton of recipes out of all kinds of things. Roasts, steaks, etc. But the only stuff I get asked for is this stuff. It is so cheap and so versatile.

Total Time 6 hours 30 minutes

Prep Time 30 minutes

Cook Time 6 hours

Yield 5 lbs, 80 serving(s)

Number Of Ingredients 11

5 lbs 90% lean ground beef (90-92%)
4 1/2 teaspoons non-iodized salt
2 1/4 teaspoons Accent seasoning
3/4 teaspoon garlic powder
1/2 teaspoon crushed red pepper flakes
2 1/4 tablespoons meat tenderizer
3/4 tablespoon pepper
3 tablespoons brown sugar
1/2 cup Worcestershire sauce
1/2 cup liquid smoke
1/3 cup ketchup

Steps:

  • Mix all spices with ground beef EXCEPT Worcestershire, liquid smoke and ketchup.
  • You need to really get your hands in to mix it well.
  • Press into strips with a jerky gun.
  • Mix Worcestershire, liquid smoke and ketchup in a shallow dish.
  • Coat strips with sauce.
  • Place on trays to dry.
  • Dry according to your dehydrator manufacturers instructions.
  • Other flavors as follows:.
  • Hot and spicy - mix Louisiana hot sauce with water to thin a bit. Coat strips and dry.
  • BBQ - thin your favorite bottled bbq sauce with water. Coat strips and dry.
  • Teriyaki - thin bottled teriyaki sauce with soya sauce. Coat strips and dry.

Nutrition Facts : Calories 54.5, FatContent 2.8, SaturatedFatContent 1.1, CholesterolContent 18.4, SodiumContent 46.9, CarbohydrateContent 1.2, FiberContent 0, SugarContent 0.9, ProteinContent 5.7

AUNT JENNY'S DEEP-FRIED SEASONED PORK CHOPS RECIPE …



Aunt Jenny's Deep-Fried Seasoned Pork Chops Recipe  … image

These chops are tender and juicy on the inside and crispy golden brown on the outside and so flavorful!! Serve with fried potato wedges for a delicious "finger-food" dinner or with mashed red-skinned potatoes, sweet corn and green beans for a bigger meal! We also sprinkle Frank's Redhot on these chops when gobbling them up!! Finger-lickin' good! :D

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 14

10 boneless pork loin chops (cut 1-inch thick)
1 cup milk
1 egg
1 1/2 cups flour
1 tablespoon salt
1/2 tablespoon Lawry's Seasoned Salt
1 teaspoon garlic powder (your preference) or 1 teaspoon garlic salt (your preference)
2 teaspoons pepper
2 teaspoons Italian herb seasoning
1 teaspoon Adolph's meat tenderizer
1 teaspoon Accent seasoning
1/4 teaspoon Hungarian paprika
1 pinch ground cayenne pepper
vegetable oil (fill deep fryer)

Steps:

  • 1. Preheat deep fryer to 375 degrees.
  • 2. Whisk together egg and milk.
  • 3. In large bowl combine flour, salt, Lawry's, Garlic powder, pepper, Italian Herb Seasoning, meat tenderizer, Accent, Hungarian paprika and ground Cayenne pepper. Stir until mixed well.
  • 4. Pound out pork chops with meat tenderizing hammer on both sides and cut in half along the width so that you have 20 halves.
  • 5. Place half of the halves in the egg/milk mixture and let sit for 2 - 5 minutes.
  • 6. Coat each piece well with flour mixture until completely covered and gently shake off excess.
  • 7. Deep-fry chops, 5-8 pieces at a time (depending on the size of your fryer) for 4 - 5 minutes, until golden brown and crispy. Allow chops that are waiting to be fried to soak in the milk/egg mixture until ready to coat with flour.
  • 8. Drain well. Repeat process for remaining chops until all are fried and serve!
  • Note: Frank's Redhot sauce is an awesome flavor if sprinkled on top before eating!

Nutrition Facts : Calories 633.6, FatContent 24, SaturatedFatContent 8.8, CholesterolContent 243.3, SodiumContent 1343.7, CarbohydrateContent 26.7, FiberContent 1.1, SugarContent 0.1, ProteinContent 72.2

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