EASY CUT OUT COOKIE DOUGH RECIPES

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EASY CUT-OUT COOKIES RECIPE | ALLRECIPES



Easy Cut-Out Cookies Recipe | Allrecipes image

This is the easiest and the best tasting sugar cookies you will eat. It's so easy kids will always request it!

Provided by Tina Curtis

Categories     Desserts    Cookies    Sugar Cookie Recipes

Total Time 2 hours 45 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 3 dozen

Number Of Ingredients 5

2?¼ cups all-purpose flour
1 cup confectioners' sugar
1 cup butter, melted
1 egg
1 teaspoon vanilla extract

Steps:

  • In a medium bowl, combine the flour and confectioners' sugar. Stir in the melted butter, egg, and vanilla until well blended. Cover, and refrigerate dough for at least 2 hours.
  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  • On a lightly floured surface, roll the dough out 1/4 inch thick. Cut into desired shapes using cookie cutters.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 88.9 calories, CarbohydrateContent 9.3 g, CholesterolContent 18.7 mg, FatContent 5.3 g, FiberContent 0.2 g, ProteinContent 1 g, SaturatedFatContent 3.3 g, SodiumContent 38.5 mg, SugarContent 3.3 g

EASY CUT-OUT SUGAR COOKIES | RECIPE RECIPE | LAND O’LAKES



Easy Cut-Out Sugar Cookies | Recipe Recipe | Land O’Lakes image

Rolled sugar cookies ready for decorating. With a new method for mixing there’s no need to soften the butter or chill the dough before cutting out cookies!

Provided by Land O'Lakes

Categories     Cut Out    Sugar    Butter    Sweet    Baking    Creating New Traditions    Dairy    Cookie    Dessert    Cookie    Dessert

Total Time 0 minutes

Prep Time 20 minutes

Yield 32 cookies

Number Of Ingredients 8

3 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup sugar
1 cup cold Land O Lakes® Butter cut into chunks
1 large Land O Lakes® Egg
1 1/2 teaspoons vanilla extract
1/2 teaspoon almond extract

Steps:

  • Heat oven to 350°F. Line cookie sheets with parchment paper; set aside.
  • Combine flour, baking powder and salt in small bowl; set aside.
  • Place sugar and butter into bowl of heavy-duty stand mixer fitted with paddle attachment. Beat at medium speed until well combined. Add egg, vanilla and almond extract; beat until well mixed. Gradually add flour mixture, beating at low speed until just combined.
  • While removing dough from bowl, knead to incorporate crumbs and form smooth dough. Roll out dough on lightly floured surface to 1/8-inch thickness.
  • Cut into shapes with 2 1/2-inch cookie cutter. Place onto prepared cookie sheets. Bake 8-10 minutes or until just beginning to brown around edges. Cool on cookie sheet 2 minutes; remove to cooling rack. Cool completely.
  • For directions to achieve a marbled look, follow the steps in The Royal Icing Technique You Need to Know This Holiday Season.

Nutrition Facts : Calories 120 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 85 milligrams, CarbohydrateContent 15 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

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