POTLUCK CHICKEN CASSEROLE RECIPES

Steps:

• In a large saucepan, saute mushrooms and onion in 3 tablespoons butter until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in mayonnaise until smooth. Add the chicken, rice, celery, peas, pimientos, lemon juice, salt and pepper. , Transfer to an ungreased 13-in. x 9-in. baking dish. Melt remaining butter; toss with cornflakes. Sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

Steps:

• Preheat oven to 450°. In a baking dish, toss cauliflower florets with olive oil and season with salt and pepper.
• Bake until tender, 20 minutes. Reduce oven temperature to 350°.
• Meanwhile, in a medium bowl, stir together cream cheese, buffalo sauce, ranch, green onions, and garlic powder until combined. Set aside.
• Toss rotisserie chicken with roasted cauliflower in baking dish and spread cream cheese mixture on top.
• Top with cheddar and gouda and bake until cheese is completely melted and bubbly, 20 minutes.
• Let cool 10 minutes, then drizzle with ranch and garnish with green onions or chives and serve.