BAKED CRANBERRY RECIPES

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BAKED CRANBERRY SAUCE RECIPE | ALLRECIPES



Baked Cranberry Sauce Recipe | Allrecipes image

This brandy baked cranberry sauce is simply delicious.

Provided by Marion

Categories     Side Dish    Sauces and Condiments    Sauces    Cranberry Sauce Recipes

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours 0 minutes

Yield 16 servings

Number Of Ingredients 3

4 cups fresh cranberries
2 cups white sugar
? cup brandy

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a baking dish, mix the cranberries and sugar.
  • Bake 1 hour in the preheated oven, stirring often. Mix in the brandy to serve.

Nutrition Facts : Calories 123.9 calories, CarbohydrateContent 28.4 g, FiberContent 1.3 g, ProteinContent 0.1 g, SodiumContent 0.6 mg, SugarContent 26.1 g

HOT CRANBERRY BAKE RECIPE | SOUTHERN LIVING



Hot Cranberry Bake Recipe | Southern Living image

Hot Cranberry Bake, a reader recipe by Sue-Sue Harstern of Louisville, Kentucky, was originally published in our November 1992 issue, but it's so good that we think it deserves a second look. In this simple, crisp-like dessert, Harstern layers fresh apples and cranberries in a two-quart baking dish, then tops the fruit with fresh lemon juice and granulated sugar. No stirring necessary! A crumbly mixture of quick-cooking oats, chopped walnuts (toast them for even more flavor), brown sugar, and melted butter (or margarine) is sprinkled over the fruit. Then the dish is baked at 325°F for one hour, or until the topping is crisp and golden and the fruit is tender and bubbly underneath. Harstern suggests serving Hot Cranberry Bake warm with vanilla ice cream and we couldn't agree more. The creamy, sweet ice cream cuts the tartness of the cranberries and dresses up this homey dessert. While we love the recipe as-is, we also like the flexibility of it. You can use any cooking apple—we prefer the flavor and texture of Honeycrisp, Fuji, or Gala, although a combination of any of these apples will also work well. You can easily swap out the walnuts for chopped pecans, if you prefer. You can also add spices to the oat topping for more flavor and warmth. We recommend adding up to 1/2 teaspoon of dried spices such as cinnamon, nutmeg, or apple pie spice. And if you're looking for a fantastic dessert that also happens to be dairy-free or vegan, you can make this dish with an equal amount of melted or liquid coconut oil in place of the butter. The coconut oil adds a subtle sweetness to the topping and browns just as nicely as butter.

Provided by Sue-Sue Harstern

Categories     Desserts

Yield Serves 8

Number Of Ingredients 9

4 cups peeled, chopped cooking apples
2 cups fresh cranberries
1 1/2 teaspoons fresh lemon juice
1 cup sugar
1 1/3 cups quick-cooking oats, uncooked
1 cup chopped walnuts
1/3 cup firmly packed brown sugar
1/2 cup butter or margarine, melted
Vanilla ice cream

Steps:

  • Layer apples and cranberries in a lightly greased 2-quart baking dish. Sprinkle with lemon juice; spoon 1 cup sugar over fruit. Set aside.
  • Combine oats and next 3 ingredients; stir just until dry ingredients are moistened and mixture is crumbly. Sprinkle over fruit; bake, uncovered, at 325° for 1 hour. Serve dessert warm with vanilla ice cream.

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