DAIRY FREE CINNAMON ROLL ICING RECIPES
FLUFFY VEGAN CINNAMON ROLLS WITH DAIRY-FREE ICING | READY ...
With just a few simple ingredients, these sweet rolls are super easy to create, making them an instant hit for the holiday season. To give these cinnamon rolls an extra fancy touch, try adding crushed walnuts or pecans, raisins or chopped dark chocolate before rolling and slicing
Provided by ReadySetEat
Total Time 135 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 10
Steps:
- In a microwave-safe bowl, heat the 1 cup of almond milk and 3 tablespoons Earth Balance until warm and melted. Allow to cool slightly, until it’s cool enough to touch, and transfer to a large mixing bowl. Sprinkle with yeast and let sit for 10 minutes while yeast activates.
- Stir in salt and 2 tablespoons of coconut sugar, mixing to combine. Add flour in 1/2 cup increments, stirring until well combined. When dough becomes too sticky to stir, remove to a lightly floured surface and knead for a couple minutes until a loose ball forms.
- Cover with plastic wrap and set in a warm place to rise for 1 hour. The dough ball should double in size.
- Roll out the dough into a rectangle on a lightly floured surface. Brush with 3 tablespoons melted Earth Balance and sprinkle with 1/4 cup coconut sugar and cinnamon.
- Roll up the dough and place the seam side down. With a serrated knife or a string, cut the dough into 2-inch pieces place in a greased 8-inch round pan.
- Brush with remaining melted Earth Balance and cover with plastic wrap. Preheat the oven to 350°F and set dough on top to let rise again (do not place in oven, yet).
- Bake rolls for 25 to 30 minutes or until slightly golden brown. Cool. Meanwhile, blend confectioner's sugar and 2 tablespoons almond milk in medium bowl and drizzle over cooled rolls.
Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 243
FLUFFY VEGAN CINNAMON ROLLS WITH DAIRY-FREE ICING RECIPE ...
Sure, ready-made cinnamon rolls are delicious, but now that we have time, homemade cinnamon rolls are even better.Courtesy of Ready Set Eat
Provided by THEDAILYMEAL.COM
Total Time 2 hours 14 minutes59S
Prep Time 14 minutes59S
Cook Time 29 minutes59S
Yield 12
Number Of Ingredients 9
Steps:
- In a microwave-safe bowl, heat the 1 cup of almond milk and 3 tablespoons Earth Balance until warm and melted.
- Allow to cool slightly, until it’s cool enough to touch, and transfer to a large mixing bowl.
- Sprinkle with yeast and let sit for 10 minutes while yeast activates.
- Stir in salt and 2 tablespoons of coconut sugar, mixing to combine.
- Add flour in 1/2 cup increments, stirring until well combined.
- When dough becomes too sticky to stir, remove to a lightly floured surface and knead for a couple minutes until a loose ball forms.
- Cover with plastic wrap and set in a warm place to rise for 1 hour.
- The dough ball should double in size.
- Roll out the dough into a rectangle on a lightly floured surface.
- Brush with 3 tablespoons melted Earth Balance and sprinkle with 1/4 cup coconut sugar and cinnamon.
- Roll up the dough and place the seam side down.
- With a serrated knife or a string, cut the dough into 2-inch pieces place in a greased 8-inch round pan.
- Brush with remaining melted Earth Balance and cover with plastic wrap.
- Preheat the oven to 350°F and set dough on top to let rise again (do not place in oven, yet).
- Bake rolls for 25 to 30 minutes or until slightly golden brown.
- Cool.
- Meanwhile, blend confectioner's sugar and 2 tablespoons almond milk in medium bowl and drizzle over cooled rolls.
Nutrition Facts : ServingSize 1 serving, Calories 256 calories, SugarContent 16 g, FatContent 8 g, CarbohydrateContent 42 g, FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 2 g, SodiumContent 140 mg
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For the filling, I started with a mixture 6 T of white sugar and 1 1/2 T of cinnamon (oops now I see the recipe said tsp not Tbsp) but also added a few T of brown sugar. The yield was definitely not enough for the generous fill I wanted, so I just dumped in more of everything. Maybe next time I make this, I'll pay more attention to the ratios I use.
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Calories 363.4 per serving
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