WHERE CAN I GET A MONTE CRISTO SANDWICH RECIPES

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MONTE CRISTO CASSEROLE RECIPE - FOOD.COM



Monte Cristo Casserole Recipe - Food.com image

One of my sons could not get past the Monte Cristo sandwich at the Blue Bayou Restaurant in Disneyland. I made this casserole for him and he loved it. I hope you do to.

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 12 serving(s)

Number Of Ingredients 10

1 cup nonfat milk
6 eggs or 1 1/2 cups egg substitute
2 (12 1/2 ounce) packages frozen French toast, slices,thawed
8 ounces deli ham, diced
8 ounces deli turkey, diced
4 ounces swiss cheese, grated
1/4 cup fresh parsley, snipped
1 tablespoon powdered sugar
2 cups fresh strawberries, sliced
1/2 cup strawberry ice cream topping

Steps:

  • Preheat oven to 375^F.
  • Pour milk in a microwaveable container and heat until hot.
  • Whisk eggs in small bowl and add hot milk to eggs, blend.
  • Cut French toast into 3/4 inch cubes; place in a large bowl.
  • Pour egg mixture over bread cubes, toss gently, set aside.
  • Combine ham, turkey, cheese and parsley in a bowl.
  • Spray a 13x9x2 inch baking pan with cooking spray.
  • Layer half the french toast cubes with half the meat mixture in bottom of pan.
  • Repeat.
  • Let stand for at least 10 minutes (It can be held overnight.) Set at room temperature for a few minutes before baking-or bake a little longer if it's cold.
  • Bake 30-35 minutes until golden brown and set in center.
  • Cool 10 minutes.
  • Sprinkle with powdered sugar.
  • Slice strawberries.
  • Combine strawberries with strawberry ice cream topping in a small bowl.
  • Cut casserole into squares.
  • Serve topped with strawberry mixture.

Nutrition Facts : Calories 303.4, FatContent 10.9, SaturatedFatContent 4, CholesterolContent 171.8, SodiumContent 832.3, CarbohydrateContent 34.9, FiberContent 1.6, SugarContent 7.7, ProteinContent 16.7

CROQUE-MADAME RECIPE: HOW TO MAKE IT - TASTE OF HOME



Croque-Madame Recipe: How to Make It - Taste of Home image

My son and I love having a croque-madame (a fried egg atop our grilled ham and cheese) for lunch. If eggs aren't your favorite, you can make the sandwich without it (which makes it a croque-monsieur). —Carolyn Turner, Reno, Nevada

Provided by Taste of Home

Categories     Breakfast    Brunch    Lunch

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 10

1 pound thinly sliced Gruyere cheese, divided
16 slices sourdough bread
1-1/2 pounds thinly sliced deli ham
1/2 cup butter, softened
4 to 6 tablespoons mayonnaise
EGGS:
2 tablespoons butter
8 large eggs
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Preheat oven to 400°. Place half of the cheese on 8 bread slices; top with ham and remaining bread. Spread outsides of sandwiches with softened butter., On a griddle, toast sandwiches over medium heat 2-3 minutes on each side or until golden brown. Spread tops with mayonnaise; top with remaining cheese. Transfer to an ungreased baking sheet; bake 4-5 minutes or until cheese is melted., Meanwhile, for eggs, heat 1 tablespoon butter on griddle over medium-high heat. Break 4 eggs, 1 at a time, onto griddle. Reduce heat to low. Cook to desired doneness, turning after whites are set if desired. Sprinkle with salt and pepper. Place eggs over sandwiches. Repeat with remaining ingredients.

Nutrition Facts : Calories 758 calories, FatContent 47g fat (24g saturated fat), CholesterolContent 344mg cholesterol, SodiumContent 1691mg sodium, CarbohydrateContent 40g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 46g protein.

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CROQUE-MADAME RECIPE: HOW TO MAKE IT - TASTE OF HOME
My son and I love having a croque-madame (a fried egg atop our grilled ham and cheese) for lunch. If eggs aren't your favorite, you can make the sandwich without it (which makes it a croque-monsieur). —Carolyn Turner, Reno, Nevada
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Breakfast, Brunch, Lunch
Cuisine Europe, French
Calories 758 calories per serving
  • Preheat oven to 400°. Place half of the cheese on 8 bread slices; top with ham and remaining bread. Spread outsides of sandwiches with softened butter., On a griddle, toast sandwiches over medium heat 2-3 minutes on each side or until golden brown. Spread tops with mayonnaise; top with remaining cheese. Transfer to an ungreased baking sheet; bake 4-5 minutes or until cheese is melted., Meanwhile, for eggs, heat 1 tablespoon butter on griddle over medium-high heat. Break 4 eggs, 1 at a time, onto griddle. Reduce heat to low. Cook to desired doneness, turning after whites are set if desired. Sprinkle with salt and pepper. Place eggs over sandwiches. Repeat with remaining ingredients.
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