FLOWER CUPCAKES WITH MARSHMALLOWS RECIPES
FLOWER CUPCAKES RECIPE - BETTYCROCKER.COM
Celebrate a birthday with easy-to-make cupcakes. A simple snip of a marshmallow makes the decoration.
Provided by Betty Crocker Kitchens
Total Time 1 hours 30 minutes
Prep Time 25 minutes
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans).
- Make, bake and cool cake mix as directed on box for 24 cupcakes. Frost cupcakes with frosting.
- Spray blades of kitchen scissors with cooking spray. Cut each marshmallow crosswise into 4 slices; sprinkle slices with colored sugar. Arrange 5 slices on each cupcake in flower shape. Place candle in center of each flower. Store loosely covered.
Nutrition Facts : Calories 180 , CarbohydrateContent 28 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cupcake (Cake and Frosting Only), SodiumContent 180 mg, SugarContent 18 g, TransFatContent 1 g
FLOWER CUPCAKES RECIPE - BETTYCROCKER.COM
Celebrate a birthday with easy-to-make cupcakes. A simple snip of a marshmallow makes the decoration.
Provided by Betty Crocker Kitchens
Total Time 1 hours 30 minutes
Prep Time 25 minutes
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans).
- Make, bake and cool cake mix as directed on box for 24 cupcakes. Frost cupcakes with frosting.
- Spray blades of kitchen scissors with cooking spray. Cut each marshmallow crosswise into 4 slices; sprinkle slices with colored sugar. Arrange 5 slices on each cupcake in flower shape. Place candle in center of each flower. Store loosely covered.
Nutrition Facts : Calories 180 , CarbohydrateContent 28 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cupcake (Cake and Frosting Only), SodiumContent 180 mg, SugarContent 18 g, TransFatContent 1 g
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