HONEY-GLAZED BAKED HAM (CROWD SIZE) RECIPE - BETTYCROCKER.COM
No holiday feast would be complete without clove-studded ham baked with a honey-mustard glaze.
Provided by Betty Crocker Kitchens
Total Time 2 hours 50 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 5
Steps:
- Place ham, fat side up, on rack in shallow roasting. Insert meat thermometer into ham surface at a slight angle or through the end of the ham so tip is in center of thickest part of ham and does not touch bone or fat.
- Roast 12 to 16 minutes per pound in 325°F oven or until thermometer reads 120°F.
- Remove ham from oven. Pour drippings from pan. Remove any skin from ham. Cut fat surface of ham lightly in uniform diamond shapes; insert whole clove in each diamond.
- Mix honey, mustard and ground cloves; brush on ham. Roast uncovered about 20 minutes longer or until thermometer reads 135°F.
- Cover ham with tent of aluminum foil and let stand about 10 minutes or until thermometer reads 140°F.
Nutrition Facts : Calories 200 , CarbohydrateContent 8 g, CholesterolContent 65 mg, FatContent 1 , FiberContent 0 g, ProteinContent 26 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 1470 mg
BAKED HAM WITH HONEY-CHIPOTLE GLAZE RECIPE: HOW TO MAKE IT
Your Easter celebration will be so simple to orchestrate with this sweet, smoky ham recipe at your fingertips. It feeds a crowd and the baked ham glaze tastes fantastic. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 10 minutes
Prep Time 10 minutes
Cook Time 02 hours 00 minutes
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. Place ham on a rack in a roasting pan. Using a sharp knife, score surface of ham with 1/2-in.-deep cuts in a diamond pattern. Bake, uncovered, 1-1/2 hours., Meanwhile, for glaze, in a small saucepan, mix brown sugar, honey, vinegar and ginger ale. Bring to a boil; cook until mixture is reduced by half, about 15 minutes. Stir in remaining ingredients. Reduce heat; simmer, uncovered, 5 minutes. Remove from heat. Reserve 1 cup mixture for sauce; keep warm., Brush ham with some of the remaining glaze. Bake, uncovered, until a thermometer reads 140°, about 30 minutes, brushing twice with additional glaze. Serve with reserved sauce.
Nutrition Facts : Calories 270 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 1234mg sodium, CarbohydrateContent 21g carbohydrate (20g sugars, FiberContent 0 fiber), ProteinContent 33g protein.
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