CUSTARD FROM SCRATCH RECIPES

SIMPLE CUSTARD RECIPE | ALLRECIPES

Simple Custard Recipe | Allrecipes image

This is my own alteration of a few different recipes. Not too rich or too sweet as many egg custards can be. Can be served warm immediately or cold.

Provided by chloea

Categories Desserts Custards and Puddings

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 cups

Number Of Ingredients 6

Ingredients

4 cups whole milk
1 tablespoon vanilla extract
1 teaspoon butter
4 eggs
½ cup white sugar
3 tablespoons cornstarch

Steps:

Cook and stir milk, vanilla extract, and butter in a saucepan over medium heat until simmering. Remove mixture from heat before it comes to a boil.
Whisk eggs, sugar, and cornstarch together in a bowl until sugar dissolves.
Set saucepan back over low heat. Pour in egg mixture slowly, whisking constantly, until custard thickens enough to coat the bottom of a spoon, 5 to 10 minutes.

Nutrition Facts : Calories 177.9 calories, CarbohydrateContent 21.1 g, CholesterolContent 106.5 mg, FatContent 7 g, ProteinContent 7.1 g, SaturatedFatContent 3.4 g, SodiumContent 87.8 mg, SugarContent 18.4 g

REAL ENGLISH CUSTARD FROM SCRATCH RECIPE - FOOD.COM

Real English Custard from Scratch Recipe - Food.com image

Okay so I grew up with real custard (no powder). This is my Mum's recipe and I make it for my kids. Serve warm, never hot. To make it interesting add some rum essence for Christmas.

Total Time 12 minutes

Prep Time 2 minutes

Cook Time 10 minutes

Yield 6 cups, 6 serving(s)

Number Of Ingredients 5

Ingredients

4 egg yolks
1/4 cup cornflour
6 cups milk
1 tablespoon vanilla
1/2 cup caster sugar

Steps:

In a bowl beat the yolks and cornflour by hand with a whisk until well combined.
Heat the milk and the vanilla in a heavy based saucepan.
Add the yolk mixture and the sugar.
Stir constantly (in a figure 8 to get all the sides) over a medium-low heat for about 10 minutes OR until it is thick and coats the back of the spoon. Never let it boil as the bottom of the pan will burn and all you will taste is burnt custard.
Rest for 10 minutes and serve warm.

Nutrition Facts : Calories 277.3, FatContent 11.8, SaturatedFatContent 6.6, CholesterolContent 144.8, SodiumContent 125.1, CarbohydrateContent 32.4, FiberContent 0.4, SugarContent 17, ProteinContent 10

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