HOW TO MAKE BURBON RECIPES

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EGGNOG RECIPE | ALTON BROWN | FOOD NETWORK



Eggnog Recipe | Alton Brown | Food Network image

For a drink with holiday spirit, make a batch of Alton Brown's Eggnog from Good Eats on Food Network.

Provided by Alton Brown

Categories     dessert

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 to 7 cups

Number Of Ingredients 7

4 egg yolks
1/3 cup sugar, plus 1 tablespoon
1 pint whole milk
1 cup heavy cream
3 ounces bourbon
1 teaspoon freshly grated nutmeg
4 egg whites*

Steps:

  • In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Add the milk, cream, bourbon and nutmeg and stir to combine.
  • Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form.
  • Whisk the egg whites into the mixture. Chill and serve.
  • Cook's Note: For cooked eggnog, follow procedure below.
  • In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Set aside.
  • In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill.
  • In a medium mixing bowl, beat the egg whites to soft peaks. With the mixer running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the chilled mixture.

HOW TO ROAST CHESTNUTS IN THE OVEN {SOFT & EASY PEEL ...



How To Roast Chestnuts In The Oven {Soft & Easy Peel ... image

The perfect recipe for roasted chestnuts that are super soft to taste and peel off easily.

Provided by Italian Recipe Book

Categories     Appetizer    Snack

Total Time 155 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Number Of Ingredients 5

2 lb fresh chestnuts
Salt ((optional))
Chestnut knife or small sharp kitchen knife
A bowl with water
Baking sheet pan

Steps:

  • Prepare chestnuts for roasting
  • Roast chestnuts

Nutrition Facts : ServingSize 20 chestnuts

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