COFFEE FLAVORED MUG CAKE RECIPES

Steps:

• Make the cake batter: Microwave 2 tablespoons unsalted butter in a 12-ounce or larger microwave-safe mug or deep ramekin on HIGH power until melted, 25 to 30 seconds.
• Add 1/4 cup packed light brown sugar, 1/4 cup milk, and 1/2 teaspoon vanilla extract. Stir with a fork until the sugar is mostly dissolved. Add 1/3 cup plus 1 tablespoon all-purpose flour, 1/2 teaspoon ground cinnamon, 1/4 teaspoon baking powder, and 1/4 teaspoon kosher salt. Stir with the fork until a smooth, loose batter forms with no pockets of unincorporated flour.
• Make the streusel topping: Microwave 2 tablespoons unsalted butter in a small microwave-safe bowl on HIGH power until melted, 25 to 30 seconds. Add 3 tablespoons all-purpose flour, 2 tablespoons packed light brown sugar, 1/4 teaspoon ground cinnamon, and 1/4 teaspoon kosher salt. Stir with a fork until moistened and crumbly. Scatter the streusel over the cake batter.
• Microwave on HIGH power until a toothpick inserted into the center comes out mostly clean with just a few moist crumbs stuck to it, 2 to 2 1/2 minutes. (Cooking time will vary greatly depending on the strength of your microwave. Start with 2 minutes and check for doneness before adding more time.)
• Make the drizzle (optional): Place 2 tablespoons powdered sugar and 1 teaspoon milk in a small bowl and stir until smooth and thick yet pourable. Add more milk to thin it out as needed. Drizzle over the mug cake and serve immediately.

Steps:

• Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. In large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
• Bake 28 to 32 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack 20 minutes.
• Meanwhile, in medium bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Poke cake every inch with handle of wooden spoon or tines of meat fork halfway into cake. Carefully pour strawberry gelatin evenly over top of cake. Cool completely, about 1 hour.
• Spread frosting over top of cake. Drizzle red decorating gel over frosting. Cut into 4 rows by 3 rows. Garnish each piece of cake with strawberries.