PINTO BEANS AND GREENS RECIPES

Name: Pinto Beans With Greens
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 (15 ounce) can pinto beans, drained; 1 medium sized onion, chopped; 4 garlic cloves, chopped; 1/2 cup vegetable stock; 1 (15 ounce) can diced tomatoes, drained; 1 1/2 lbs kale or 1 1/2 lbs collard greens; 2 tablespoons lemon juice; 1 tablespoon olive oil; salt; pepper

PINTO BEANS WITH GREENS RECIPE - FOOD.COM

Pinto Beans With Greens Recipe - Food.com image

Make and share this Pinto Beans With Greens recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 (15 ounce) can pinto beans, drained
1 medium sized onion, chopped
4 garlic cloves, chopped
1/2 cup vegetable stock
1 (15 ounce) can diced tomatoes, drained
1 1/2 lbs kale or 1 1/2 lbs collard greens
2 tablespoons lemon juice
1 tablespoon olive oil
salt
pepper

Steps:

Remove stems from greens, rinse well and chop into large pieces.
Saute onion in water or a little bit of olive oil in large pan over medium low heat for 5 minutes, stirring frequently.
Add garlic and continue to saute for another minute.
Add vegetable stock, tomatoes, pinto beans and greens and simmer until they are tender, about 15 minutes.
Season with salt and pepper. Remove from heat and stir in olive oil and lemon juice. Serve hot.

Nutrition Facts : Calories 311.2, FatContent 5.5, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 306.6, CarbohydrateContent 55.8, FiberContent 14.8, SugarContent 5.7, ProteinContent 16.4

PINTO BEANS WITH COLLARD GREENS | BOUNTY & SOUL

Provided by Abbie Young

Number Of Ingredients 9

Ingredients

1 medium onion, (chopped)
4 cloves garlic, (chopped)
1-1/2 pounds collard greens
1/2 cup plus 3 tablespoons vegetable broth
1 can 15 oz tomatoes, diced (drained)
1 3/4 cups pinto beans or one 15 oz. can pinto beans; drained
2 tablespoon lemon juice
2 tablespoon olive oil
Salt and pepper to taste

Steps:

Chop onion and garlic. Remove stems from collard greens, rinse, and chop the greens.
Heat 3 tablespoon vegetable broth in large saute pan. When the broth begins to steam, add onions and garlic and saute for 3-4 minutes.
Add ½ cup vegetable broth, tomatoes, and pinto beans to the onions and garlic mixture and bring to a boil.
Add collard greens and simmer for 5 minutes. Season with salt and pepper.
Remove from heat and stir in olive oil and lemon juice. Serve hot.

More about "pinto beans and greens recipes"

SMOKY SLOW COOKER BEANS AND GREENS | RECIPES | WW USA

In the South, this dish is referred to as “soup beans”: pinto beans cooked till creamy, often with the addition of greens and pork, in a soupy broth (without being actual soup). The slow cooker makes the hearty dish incredibly easy to make because you don’t even need to remember to soak the beans. They go into the cooker dry and, over the long cook time, simmer to tender perfection. If you have leftovers, lucky you; the beans get even better with time. Serve with hot sauce for a little kick, if you’d like.
From weightwatchers.com
Total Time 275 minutes
Category Lunch,Dinner
Cuisine American,Southern
Calories 281 kcal per serving

Serving size: 1? cups

See details

COLLARD GREENS & BEANS RECIPE: HOW TO MAKE IT

I never tried collard greens until a friend gave me this recipe that calls for bacon and pinto beans. Now I look forward to serving this Southern staple on Thanksgiving. —April Burroughs, Vilonia, Arkansas
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 15 minutes
Category Side Dishes
Calories 145 calories per serving

Remove and discard center ribs and stems from collard greens. Cut leaves into 1-in. pieces. In a Dutch oven, cook bacon over medium heat until crisp, stirring occasionally., Add onion and garlic to bacon and drippings; cook and stir 2 minutes. Add collard greens; cook and stir until they begin to wilt. Stir in water, brown sugar, vinegar, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 55-65 minutes or until greens are tender, adding beans during the last 15 minutes.

See details

GREENS AND BEANS RECIPE | ALLRECIPES

We serve this along with steak and a baked potato. You can drizzle some extra-virgin olive oil on top before serving. Serve with crusty Italian bread. Navy beans work in this, also.
From allrecipes.com
Reviews 4.6
Total Time 30 minutes
Category Side Dish
Calories 135.1 calories per serving

Pour olive oil into the pot and place over medium heat. Cook and stir garlic, 1 teaspoon salt, black pepper, and red pepper flakes in hot oil until the garlic is soft, 3 to 5 minutes. Stir drained escarole and cannellini beans into the garlic mixture; cook and stir until the beans are hot, 5 to 10 minutes. Sprinkle Parmesan cheese over the mixture just before serving.

See details

BRAISED COLLARD GREENS AND BACON-PEPPER PINTO BEANS RECIPE ...

We skip the meat main and make beloved Southern sides the focus of the meal—easy to do with a heap of garlicky braised greens and protein-packed pinto beans with a hit of crispy bacon. Serve with skillet cornbread: Heat a cast-iron skillet on the stovetop while the oven preheats, and swirl in a couple teaspoons oil to the pan before adding the batter. If you can’t find collards, substitute stemmed curly kale or turnip greens, checking for doneness at around 20 minutes. For a vegetarian meal, sub vegetable stock for chicken stock and 1 tablespoon canola oil for the bacon drippings. Try this in Sautéed Snapper with Curried Greens and Smoky Potato and Greens Tacos.
From cookinglight.com
Total Time 60 minutes
Calories 325 per serving

Heat oil in a large Dutch oven over medium-high. Slice 8 garlic cloves. Add sliced garlic and sliced onion to pan; cook until slightly caramelized, about 10 minutes. Stir in 2 cups stock, sugar, 1 1/2 teaspoons salt, and greens. Cover, reduce heat to medium-low, and cook until very tender, about 30 minutes, stirring occasionally. Stir in vinegar. Reserve 5 cups greens for Sautéed Snapper with Curried Greens and Smoky Potato and Greens Tacos. Cook bacon in a large saucepan over medium-high until crisp, about 5 minutes, stirring occasionally. Remove bacon from pan with a slotted spoon. Mince remaining 3 garlic cloves. Add minced garlic, bell pepper, and chopped onion to drippings in pan; sauté 4 minutes. Stir in cumin; cook 1 minute. Stir in remaining 1/2 cup stock, remaining 1/4 teaspoon salt, beans, and black pepper; cook 4 minutes. Sprinkle with green onions and cooked bacon. Serve with collard greens and hot sauce, if desired.

See details

BRAISED COLLARD GREENS & BACON-PEPPER PINTO BEANS

""
From bigoven.com
Reviews 5
Total Time 1 hours
Cuisine American-South
Calories 589 calories per serving

"1) For collard greens: Heat oil in a large Dutch oven over medium-high heat. Add bacon, garlic S, and onion to pan; cook until slightly caramelized, about 5 minutes. Stir in 1 cup stock, sugar, 3/4 tsp. salt and greens. Cover, reduce heat to medium low, and cook until very tender, about 30 minutes, stirring occasionally. Stir in vinegar. 2) For bacon-pepper pinto beans: Cook bacon in a large saucepan over medium-high heat until crisp, about 5 minutes, stirring occasionally. Remove bacon from pan with a slotted spoon. Mince remaining 3 garlic cloves. Add minced garlic, bell pepper, and chopped onion to drippings in pan; saute 4 minutes. Stir in cumin; cook 1 minute. Stir in remaining 1/2 cup stock, remaining 1/4 tsp. salt, beans, and black pepper; cook 4 minutes. Sprinkle with green onions and cooked bacon. Serve with collard greens. Hot sauce is really good with this! "

See details

GREENS AND BEANS RECIPE | ALLRECIPES

Pour olive oil into the pot and place over medium heat. Cook and stir garlic, 1 teaspoon salt, black pepper, and red pepper flakes in hot oil until the garlic is soft, 3 to 5 minutes. Stir drained escarole and cannellini beans into the garlic mixture; cook and stir until the beans are hot, 5 to 10 minutes. Sprinkle Parmesan cheese over the mixture just before serving.

See details

COLLARD GREENS AND BEANS RECIPE | ALLRECIPES

Caramelized onions, bacon, and cannellini beans add depth of flavor to collard greens. So delicious! Serve with a dollop of sour cream and/or a sprinkle of Parmesan cheese.
From allrecipes.com
Reviews 4.6
Total Time 2 hours 35 minutes
Category Side Dish, Vegetables, Greens
Calories 162.9 calories per serving

About 1/2 hour before serving, stir the cannellini beans into the collard greens, and return to a simmer.

See details

CREOLE PINTO BEANS AND GREENS SOUP :: RECIPES :: CAMELLIA ...

Feb 16, 2019 · Directions: In a large stockpot, over medium heat, add the oil. Add the carrots, parsnips and celery, stir to coat with oil. Cover pan and allow to simmer for about 6 minutes. Add the leeks, stir to combine, cover and cook for 3 minutes. Add the garlic, stir to combine, cover and cook for 1 minute. ...
From camelliabrand.com

See details

SIMPLE STEWED PINTO BEANS AND COLLARD GREENS

From thefullhelping.com

See details

GREENS AND BEANS - MAMAS-SOUTHERN-COOKING.COM

Drain. Cut the salt pork into small pieces and brown in the same pot that you soaked the beans in. Add the beans back to the pot along with 2 of the cloves of garlic, 2 cans of chicken broth and 1 cup of water. Bring to a boil, cover and reduce heat to a simmer. Cook until the beans are tender, about 2 hours.
From mamas-southern-cooking.com

See details

10 BEST PINTO BEANS GREEN CHILE RECIPES | YUMMLY

salt, green chilies, garlic, dried pinto beans, cumin powder and 2 more Spicy Slow Cooker Soup with Ground Turkey, Pinto Beans, Red Bell Pepper, and Green Chiles Kalyn's Kitchen ancho chile, onion, cold water, chicken stock, diced green chiles and 11 more
From yummly.com

See details

BEANS & GREENS ENCHILADAS RECIPE | EATINGWELL

Preheat oven to 425 degrees F. Advertisement. Step 2. Combine tomatillos, 1 cup onion, cilantro, garlic, chile, lime juice and cumin in a blender; puree on high until smooth, about 1 minute. Step 3. Spread 1/2 cup of the sauce in a 9-by-13-inch baking dish. Layer 4 tortillas over the sauce.
From eatingwell.com

See details

29 EASY RECIPES WITH PINTO BEANS | MYRECIPES

Mar 17, 2020 · Braised Collard Greens and Bacon-Pepper Pinto Beans Recipe. We skip the meat main and make sides the focus of the meal--easy to do with garlicky braised greens and pinto beans topped with bacon. Serve with skillet cornbread: Heat a cast-iron skillet on the stovetop while the oven preheats, and swirl in a couple of teaspoons oil before adding ...
From myrecipes.com

See details

MOMMA'S PINTO BEANS RECIPE

Nov 16, 2021 · 2. Add in the pinto beans, cover with water and season with kosher salt. Once the water comes to a simmer, reduce the heat and cover with a lid. 3. Simmer on low for 1 hour and 45 minutes, or ...
From today.com

See details

10 BEST DRIED PINTO BEANS RECIPES | YUMMLY

Dec 20, 2021 · 54,713 suggested recipes. Pinto Beans with Bacon Pork. pinto beans, green onions, bacon, adobo sauce, chicken broth. Mexican Style Pinto Beans Kooking. onion, cilantro, avocado, red chili, salt, tortilla chips, pepper and 6 more. Pinto Beans Sundal ~ Pinto Beans Stir Fried with Coconut Cooking Curries.
From yummly.com

See details

INSTANT POT BEANS 'N GREENS - BRAND NEW VEGAN

Mar 21, 2020 · Instructions. Dice onion and add to instant pot. Rinse beans and add to pot. Add the garlic and broth and set lid to sealing. Cook on manual 35 min. Allow pressure to release naturally for 10 min. Carefully release any remaining pressure. Stir in greens and hot sauce. Serve over rice.
From brandnewvegan.com

See details

CROCK POT GREEN CHILE PINTO BEANS RECIPE

Mar 19, 2020 · This pinto beans recipe is full of roasted and chopped Hatch green chile. Hatch green chile is in season from late summer until early fall. Throughout the Southwest and parts of California, you can purchase 30-pound bags of them at your local grocery store and have them roasted on site.
From foodfolksandfun.net

See details

WHAT TO SERVE WITH PINTO BEANS - 11 BEST SIDE DISHES ...

Nov 27, 2021 · The potential to serve Greek salad with pinto beans is a great option. Greek salad typically consists of lettuce, tomatoes, cucumbers, olives, feta cheese, and an olive oil-based dressing. This pairing will work well for those who want to serve something light and refreshing.
From eatdelights.com

See details

PINTO BEANS RECIPE - LOVE AND LEMONS

Drain and rinse. In a large pot or Dutch oven, heat the oil over medium heat. Add the onion and sauté until soft, about 5 minutes. If you like spicy beans, add the jalapeño with the onion. Stir in the cumin and then add the beans, water, oregano, salt, and several grinds of pepper and bring to a boil.
From loveandlemons.com

See details

CANNING RECIPES FOR PINTO BEANS - ALL INFORMATION ABOUT ...

10 Best Canned Pinto Beans Recipes | Yummly tip www.yummly.com. Canned Pinto Beans Recipes 68,115 Recipes. Last updated Dec 26, 2021. This search takes into account your taste preferences. 68,115 suggested recipes. Pinto Beans with Bacon Pork. green onions, chicken broth, adobo sauce, pinto beans, bacon. Canned Pinto Beans Ann's Entitled Life.
From therecipes.info

See details