CHEESY POTATOES HASH BROWNS SOUR CREAM RECIPES

CHEESY POTATOES RECIPE WITH CORN FLAKES - FOOD.COM

Cheesy Potatoes Recipe with Corn Flakes - Food.com image

This is a staple at our summer grill-outs. It's easy and can be prepared the day before, then baked when you need it. I use reduced fat cheddar cheese, light sour cream and 98% fat-free cream of chicken soup.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 (32 ounce) bag frozen hash browns (shredded or cubed)
2 cups cheddar cheese (can be reduced fat)
16 ounces sour cream (can be light)
1 (10 3/4 ounce) can cream of chicken soup (can be 98% fat-free soup)
3/4 cup butter or 3/4 cup margarine
1 cup corn flakes (more if desired)

Steps:

Take hash browns out of freezer, keep in bag, set aside.
In microwave, melt 1 stick of butter in large bowl; mix in sour cream, cheese and cream of chicken soup.
In 9x13 pan (sprayed with Pam), spread hash browns. Spread sour cream, cheese, and soup mixture on top.
Melt 1/2 stick of butter on stovetop, mix in corn flakes, stir (smash them a little too) until butter is absorbed. You may need/want to add more corn flakes.
Sprinkle corn flakes on top of sour cream, cheese and soup mixture.
Bake 1 hour at 350.

Nutrition Facts : Calories 676.2, FatContent 53.7, SaturatedFatContent 29.5, CholesterolContent 109.6, SodiumContent 706.5, CarbohydrateContent 39.8, FiberContent 2.4, SugarContent 4.6, ProteinContent 13.2

CHEESY POTATOES - EASY CHEESY POTATO CASSEROLE

Cheesy Potatoes - Easy Cheesy Potato Casserole image

Easy cheesy potatoes casserole that's ready to bake in five minutes. Serve these cheesy potatoes at your next holiday meal, pot luck, or BBQ. These gluten free cheesy potatoes can be prepared the night before and baked before serving.

Provided by Chrystal

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 16

Number Of Ingredients 5

Ingredients

1 cup sour cream
1 can gluten free cream of chicken soup (or cream of mushroom)
2 cups shredded cheddar cheese, divided in half
1/4 cup chopped green onion
3 lbs. frozen hashbrowns

Steps:

Preheat oven to 375F. Grease a 9 x 13 pan; set aside.
In a large mixing bowl, combine sour cream, gluten free cream of chicken soup, 1 cup cheddar cheese, and green onion.
Add the frozen hashbrowns and mix until combined.
Spread mixture evenly into the pan.
Top with remaining cheddar cheese.
Bake for 35-40 minutes or until cooked through and the cheese on top is melted.
Serve hot.

Nutrition Facts : Calories 335 calories, CarbohydrateContent 27 grams carbohydrates, CholesterolContent 24 milligrams cholesterol, FatContent 23 grams fat, FiberContent 2 grams fiber, ProteinContent 6 grams protein, SaturatedFatContent 7 grams saturated fat, ServingSize 1 cup, SodiumContent 712 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 14 grams unsaturated fat

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Add the hash browns, 7 ounces (about 3 1/2 cups) of the Cheddar, the sour cream, onion, egg, paprika, cayenne and 1/4 cup of the chopped chives to a large bowl. Season with salt and pepper and …
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Jan 24, 2022 · Mexican cheese, fresh cilantro, olive oil, sour cream, salt, Simply Potatoes Shredded Hash Browns and 6 more Sausage Hash Brown Casserole Bottom Left of the Mitten spanish paprika, frozen hash browns…
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FUNERAL POTATOES - CHEESY POTATO CASSEROLE (MAKE AHEAD ...

Jun 12, 2019 · To start making this cheesy potato casserole, grab a bag of thawed hash brown potatoes. You CAN make this using frozen potatoes, but the texture won’t be as smooth. In a big mixing bowl, mix up the melted butter, cream of chicken soup and sour cream.
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FUNERAL POTATOES | CHEESY POTATO CASSEROLE | THE BEST BLO…

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