PORK BITE RECIPES RECIPES

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COMFORTING SAUSAGE BAKE | PORK RECIPES | JAMIE OLIVER RECIPES



Comforting sausage bake | Pork recipes | Jamie Oliver recipes image

The clue’s in the title with this one – it’s not the prettiest recipe in the world, but boy is it comforting and super-delicious. Let the recipe flex to what you’ve got in the house – check out the easy swaps below for ideas.

Total Time 55 minutes

Yield 4

Number Of Ingredients 5

600 g ripe mixed-colour cherry tomatoes
4 cloves of garlic
200 g rosemary focaccia
1 x 660 g jar of white beans
12 higher-welfare chipolatas

Steps:

    1. Preheat the oven to 180ºC/350ºF/gas 4.
    2. Halve the cherry tomatoes, peel and finely slice the garlic, and tear the bread into bite-sized chunks.
    3. Place it all in a 30cm x 35cm roasting tray, pour in the beans and their juice, drizzle with 1 tablespoon each of olive oil and red wine vinegar, add a splash of water, and mix it all together.
    4. Quickly pinch and twist each chipolata in the middle to make it into two mini ones, then randomly dot them around your bake, lightly pressing them into the beans and tomatoes.
    5. Roast for 45 minutes, or until everything is golden, bubbling and delicious.

Nutrition Facts : Calories 571 calories, FatContent 29 g fat, SaturatedFatContent 8 g saturated fat, ProteinContent 32.8 g protein, CarbohydrateContent 43.8 g carbohydrate, SugarContent 7 g sugar, SodiumContent 1.6 g salt, FiberContent 9.4 g fibre

COMFORTING SAUSAGE BAKE | PORK RECIPES | JAMIE OLIVER RECIPES



Comforting sausage bake | Pork recipes | Jamie Oliver recipes image

The clue’s in the title with this one – it’s not the prettiest recipe in the world, but boy is it comforting and super-delicious. Let the recipe flex to what you’ve got in the house – check out the easy swaps below for ideas.

Total Time 55 minutes

Yield 4

Number Of Ingredients 5

600 g ripe mixed-colour cherry tomatoes
4 cloves of garlic
200 g rosemary focaccia
1 x 660 g jar of white beans
12 higher-welfare chipolatas

Steps:

    1. Preheat the oven to 180ºC/350ºF/gas 4.
    2. Halve the cherry tomatoes, peel and finely slice the garlic, and tear the bread into bite-sized chunks.
    3. Place it all in a 30cm x 35cm roasting tray, pour in the beans and their juice, drizzle with 1 tablespoon each of olive oil and red wine vinegar, add a splash of water, and mix it all together.
    4. Quickly pinch and twist each chipolata in the middle to make it into two mini ones, then randomly dot them around your bake, lightly pressing them into the beans and tomatoes.
    5. Roast for 45 minutes, or until everything is golden, bubbling and delicious.

Nutrition Facts : Calories 571 calories, FatContent 29 g fat, SaturatedFatContent 8 g saturated fat, ProteinContent 32.8 g protein, CarbohydrateContent 43.8 g carbohydrate, SugarContent 7 g sugar, SodiumContent 1.6 g salt, FiberContent 9.4 g fibre

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COMFORTING SAUSAGE BAKE | PORK RECIPES | JAMIE OLIVER RECIPES
The clue’s in the title with this one – it’s not the prettiest recipe in the world, but boy is it comforting and super-delicious. Let the recipe flex to what you’ve got in the house – check out the easy swaps below for ideas.
From jamieoliver.com
Total Time 55 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 571 calories per serving
    1. Preheat the oven to 180ºC/350ºF/gas 4.
    2. Halve the cherry tomatoes, peel and finely slice the garlic, and tear the bread into bite-sized chunks.
    3. Place it all in a 30cm x 35cm roasting tray, pour in the beans and their juice, drizzle with 1 tablespoon each of olive oil and red wine vinegar, add a splash of water, and mix it all together.
    4. Quickly pinch and twist each chipolata in the middle to make it into two mini ones, then randomly dot them around your bake, lightly pressing them into the beans and tomatoes.
    5. Roast for 45 minutes, or until everything is golden, bubbling and delicious.
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