HOT HAM AND CHEESE SANDWICHES WRAPPED IN FOIL RECIPES

Name: Oven Hot Ham & Cheese Sandwiches
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 sandwiches, 12 serving(s)
Ingredients: 12 sandwich buns; 1 lb ham, shaved (or turkey or roast beef); 1 lb provolone cheese (or Swiss, Mozarella, or Cheez Whiz); 1/4 cup mayonnaise; 3 tablespoons onions, grated and drained on paper towels (or 1 tablespoon dried onion flakes); 1 tablespoon poppy seed; 1 tablespoon spicy mustard; 1 teaspoon Worcestershire sauce

OVEN HOT HAM & CHEESE SANDWICHES RECIPE - FOOD.COM

Oven Hot Ham & Cheese Sandwiches Recipe - Food.com image

Made these inspired by Pioneer Woman and they were soooo yummy. Love that you can make so many variations and I think the #1 trick is them being in the oven and all that yumminess melting together! Small Hawaiian rolls would also work really well with these. The mayonnaise can be substituted for melted butter as well.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 sandwiches, 12 serving(s)

Number Of Ingredients 8

Ingredients

12 sandwich buns
1 lb ham, shaved (or turkey or roast beef)
1 lb provolone cheese (or Swiss, Mozarella, or Cheez Whiz)
1/4 cup mayonnaise
3 tablespoons onions, grated and drained on paper towels (or 1 tablespoon dried onion flakes)
1 tablespoon poppy seed
1 tablespoon spicy mustard
1 teaspoon Worcestershire sauce

Steps:

Preheat oven to 350 degrees.
Combine dressing ingredients and spread on top and/or bottom of buns, spooning over tops as well, if you like.
Add ham.
Add cheese.
Wrap each sandwich in a square foil.
Bake on a baking sheet and bake for 20 minutes until dressing is melted and buns are slightly crusty or cook in crock pot 4 hours on low.
Can keep in fridge until ready to bake.

Nutrition Facts : Calories 334.1, FatContent 16.1, SaturatedFatContent 8, CholesterolContent 47.2, SodiumContent 1166.7, CarbohydrateContent 23.9, FiberContent 1.1, SugarContent 3.4, ProteinContent 22.5

BAKED HAM SANDWICHES RECIPE: HOW TO MAKE IT

Baked Ham Sandwiches Recipe: How to Make It image

Minced onion and prepared mustard put a flavorful spin on these ham and cheese sandwiches. Simply take a few foil-wrapped favorites from the freezer and warm them in the oven for effortless lunches. —Charlotte Rowe, Alto, New Mexico

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1/3 cup butter, softened
1/2 cup dried minced onion
1/3 to 1/2 cup prepared mustard
2 tablespoons poppy seeds
8 hamburger buns, split
16 slices deli ham
8 slices Swiss cheese

Steps:

In a small bowl, combine the butter, onion, mustard and poppy seeds; spread about 2 tablespoons on each bun. Layer with ham and cheese; replace tops. Wrap each sandwich in foil. , Bake at 350° for 6-10 minutes or until cheese is melted.
Freeze option: Freeze unbaked sandwiches up to 2 months. To use, preheat oven to 350°. Bake 30-35 minutes or until cheese is melted.

Nutrition Facts : Calories 370 calories, FatContent 20g fat (11g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 951mg sodium, CarbohydrateContent 28g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 21g protein.

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