STARBERRY ICE CREAM RECIPES
CHEF JOHN'S STRAWBERRY ICE CREAM RECIPE | ALLRECIPES
Many people consider this type of strawberry ice cream recipe a 'hack' or a 'cheat' because we're skipping the more time-consuming and sometimes temperamental egg-custard step; but even if I didn't want to save time I'd still prefer this method. To be clear, I'm only speaking about this specific flavor of ice cream. For deep, dark chocolate, or butter pecan, I'll take the classic French-style every time. But, for sweet, juicy strawberries, I'm not a big fan of the egginess you get with the traditional method.
Provided by Chef John
Categories Desserts Fruit Desserts Strawberry Dessert Recipes
Total Time 2 hours 55 minutes
Prep Time 10 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- Place strawberries and sugar in a blender and pulse until pureed; steep for 10 minutes.
- Pour cream, milk, vanilla extract, and salt into strawberry mixture; blend until smooth and slightly thickened, 10 to 15 seconds. Whisk red food color into cream mixture.
- Pour strawberry mixture into the container of an ice cream maker and freeze according to the manufacturer's instructions. Transfer ice cream to a sealable container, cover the ice cream with plastic wrap, seal the container, and freeze, 2 hours to overnight.
- Process in an ice cream maker until thick. Immediately transfer to a sealable container, cover with plastic wrap, cover the bowl with a lid and freeze for 2 hours to overnight.
Nutrition Facts : Calories 205.4 calories, CarbohydrateContent 16.8 g, CholesterolContent 56 mg, FatContent 15.2 g, FiberContent 0.6 g, ProteinContent 1.7 g, SaturatedFatContent 9.4 g, SodiumContent 39.9 mg, SugarContent 14.9 g
SIMPLE STRAWBERRY ICE CREAM RECIPE | REAL SIMPLE
Provided by Kristin Appenbrink
Total Time 3 hours 45 minutes
Number Of Ingredients 4
Steps:
- Wash and trim the strawberries, then cut into 1/4-inch slices. Place half of the sliced strawberries in a food processor or blender and puree. Set aside both sliced and pureed strawberries.
- Combine cream, milk, and sugar in a medium saucepan over medium heat and cook, stirring, until the sugar is completely dissolved. Remove from heat and pour mixture into a large bowl. Add the strawberry puree and mix well. Cover with plastic wrap and chill in the refrigerator until completely cool.
- While the cream mixture is chilling, dice the remaining sliced strawberries into smaller pieces to mix into the ice cream. Pour the cooled cream mixture into an ice cream maker and process according to the manufacturer's instructions. Towards the end of the process, stir in the diced strawberries. Transfer the ice cream to an airtight container and freeze for at least 2 more hours before serving.
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STRAWBERRY ICE CREAM – BLENDITUP FOODS
HEAVY WHIPPING CREAM
Heavy whipping cream contains important fat-soluble vitamins, including
vitamin A, D, E, and K.
BANANAS
Bananas are a healthy source of fiber, potassium, vitamin B6, vitamin C, and
various antioxidants and phytonutrients.
HONEY
The benefits of honey are most pronounced when it is replacing another,
unhealthier sweetener.
STRAWBERRIES
Strawberries are very rich in antioxidants and plant compounds, which may have
benefits for heart health and blood sugar control.
CARROT
The fiber in carrots can help keep blood sugar levels under control. And
they're loaded with vitamin A and beta-carotene, which there's evidence to
suggest can lower your diabetes risk. Carrots have calcium and vitamin K, both
of which are important for bone health.
CABBAGE
Cabbage is an exceptionally healthy food. It has an outstanding nutrient
profile and is especially high in vitamins C and K.
ZUCCHINI
Zucchini is packed with many important vitamins, minerals, and antioxidants.
It has a high fiber content and a low calorie count. Fiber plays an important
role in digestion and may limit the likelihood of suffering from a variety of
GI issues.
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Total Time 5 minutes
Calories 90 per serving
From blenditup.com
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STRAWBERRY ICE CREAM - THE PIONEER WOMAN – RECIPES ...
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From thepioneerwoman.com
Total Time 4 hours 20 minutes
Category dessert, main dish
From thepioneerwoman.com
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Category dessert, main dish
- Stir together the half-and-half and 2 cups sugar in a medium saucepan over medium-low heat. Split the vanilla bean, scrape out the caviar, and add it to the mixture (or add the vanilla extract.) Heat the mixture until it's hot but not simmering or boiling.In a large bowl, beat the egg yolks vigorously with a whisk until they start to lighten in color, about 2 minutes.Next, grab a ladle of the hot half-and-half mixture and very slowly drizzle it into the bowl with the egg yolks, whisking the whole time. (The purpose of this is to temper the egg yolks and bring them to a good temperature before adding them to the pan.) Repeat with a second ladle of hot half-and-half mixture, making sure to whisk the whole time.Pour the tempered yolks into the saucepan with the rest of the half and half mixture and stir gently with a wooden spoon for 2 to 4 minutes, cooking it slowly until it's thick enough to coat the spoon.Pour the thick liquid through a fine mesh strainer and into a clean bowl. Add the heavy cream to the bowl and stir gently to combine. Refrigerate this mixture for 2 hours, or until chilled. Meanwhile, combine the strawberries and 2 tablespoons of sugar in a blender. Puree until smooth (or you can stop just short of smooth if you want a little texture.) Pour the pureed strawberries into the chilled custard mixture and stir.Now pour this mixture into your ice cream maker and freeze it according to its directions. (You may have to do it in two batches depending on its size.) After it freezes, transfer it to a freezer-safe container and freeze it for at least 4 hours, or until frozen firm. Serve with strawberry garnish!
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STRAWBERRY ICE CREAM - COOK'S ILLUSTRATED | RECIPES THAT WORK
The very best ice cream is made with egg yolks, but, for optimum flavor, cut back on the cream and sugar.
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From cooksillustrated.com
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STRAWBERRY ICE CREAM – BLENDITUP FOODS
HEAVY WHIPPING CREAM
Heavy whipping cream contains important fat-soluble vitamins, including
vitamin A, D, E, and K.
BANANAS
Bananas are a healthy source of fiber, potassium, vitamin B6, vitamin C, and
various antioxidants and phytonutrients.
HONEY
The benefits of honey are most pronounced when it is replacing another,
unhealthier sweetener.
STRAWBERRIES
Strawberries are very rich in antioxidants and plant compounds, which may have
benefits for heart health and blood sugar control.
CARROT
The fiber in carrots can help keep blood sugar levels under control. And
they're loaded with vitamin A and beta-carotene, which there's evidence to
suggest can lower your diabetes risk. Carrots have calcium and vitamin K, both
of which are important for bone health.
CABBAGE
Cabbage is an exceptionally healthy food. It has an outstanding nutrient
profile and is especially high in vitamins C and K.
ZUCCHINI
Zucchini is packed with many important vitamins, minerals, and antioxidants.
It has a high fiber content and a low calorie count. Fiber plays an important
role in digestion and may limit the likelihood of suffering from a variety of
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HOMEMADE STRAWBERRY ICE CREAM RECIPE: HOW TO MAKE IT
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Reviews 5
Total Time 40 minutes
Category Desserts
Calories 265 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
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- Place egg yolks and milk in the top of a double boiler; beat. Add sugar and salt. Cook over simmering water, stirring until mixture is thickened and coats a metal spoon. Cool. , Add the vanilla, cream and strawberries. Pour into the cylinder of an ice cream freezer and freeze according to manufacturer's directions. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
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STRAWBERRY ICE CREAM RECIPES | ALLRECIPES
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STRAWBERRY ICE CREAM – LIKE MOTHER, LIKE DAUGHTER
Jul 11, 2018 · Pour strawberry cream mixture into prepared ice cream maker. Allow to run according to manufactures instructions (Mine is about 30 minutes.) Serve now for soft serve ice cream. For scoopable ice cream, scoop ice cream into a bread loaf pan and cover with plastic wrap. Place in the freezer for 6 hours up to overnight.
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STRAWBERRY ICE CREAM RECIPE - SIMPLY RECIPES
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STRAWBERRY ICE CREAM – LIKE MOTHER, LIKE DAUGHTER
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STRAWBERRY ICE CREAM - NINJA TEST KITCHEN
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THE BEST STRAWBERRY ICE CREAM RECIPE - THE ENDLESS MEAL®
Jul 07, 2016 · Place the strawberries and ¾ cup sugar in a medium-sized pot over high heat and bring it to a boil. Once it boils, give the pot a stir and reduce the heat to a simmer for 5 minutes. Remove the pot from the heat and let it cool slightly. Pour about half the strawberries into a blender and blend on high until smooth.
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Apr 10, 2021 · This strawberry ice cream recipe, made with eggs, cream, sugar, and fresh strawberries, churns out an easy, creamy, homemade creation. And it’s better than all the store-bought brands of strawberry ice cream you’ve ever tasted thanks to its perfect balance of fruit and cream and modest amount of sugar.
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REAL STRAWBERRY ICE CREAM RECIPE | VITAMIX
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STRAWBERRY ICE CREAM - JULIE'S EATS & TREATS
Jun 26, 2019 · This homemade Strawberry Ice Cream Recipe is super creamy and delicious because it uses fresh strawberries! It’s the perfect dessert on a hot summer day. Smooth creamy strawberry ice made in an ice cream maker with chunks of fresh strawberries. The trick to getting the BEST strawberry ice cream is to use ripe strawberries.
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STRAWBERRY ICE CREAM - SAVEUR: AUTHENTIC RECIPES, FOOD ...
Jun 27, 2019 · In a medium bowl, add the strawberries, lemon juice, and remaining ? cup sugar; toss to combine. Cover tightly with a lid or plastic wrap and refrigerate for at least 2 hours or overnight. When ...
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STRAWBERRY ICE CREAM RECIPE - SWASTHI'S RECIPES
May 08, 2014 · Strawberry ice cream recipe. To make this luscious eggless strawberry ice cream we need only 3 ingredients and can be made with or without an ice cream maker. It turns out to be smooth creamy and luscious with a natural flavor of strawberries and taste much better than the store bought ice creams. I have shared 2 methods to make this ice cream.
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From indianhealthyrecipes.com
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STRAWBERRY ICE CREAM | NIGELLA'S RECIPES | NIGELLA LAWSON
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From nigella.com
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