HOMEMADE PIE CRUST - EASY RECIPE FOR PIE CRUST FROM SCRATCH
If you're looking for the best pie crust recipe, you found the right place. Our delicious homemade pie dough recipe is so easy, it'll take the stress out of making your Thanksgiving and fall pies.
Provided by Rian Handler
Categories Christmas Thanksgiving dessert
Total Time 2 hours 45 minutes
Prep Time 30 minutes
Cook Time 0S
Yield 1
Number Of Ingredients 6
Steps:
- Place butter and flour into freezer for 30 minutes before starting crust process. (You want them SUPER cold.) In a large bowl, whisk together flour, sugar, and salt. (Alternately, you can do this in a food processor.) Add butter and, using your hands, mix together until pea-sized and some slightly larger pieces form. Add vinegar and then ice water, 1 tablespoon at a time, until dough starts to come together and is moist but not wet and sticky (test by squeezing some with your fingers). Mixture will be crumbly. Turn dough onto a lightly floured surface and form into a ball. Flatten into a disk (making sure there are no/minimal cracks). Cover with plastic wrap and refrigerate until dough is very cold, at least 2 hours or up to overnight. (Making a top crust? This recipe doubles easily!)
Nutrition Facts : Calories 199 calories
PIE CRUST RECIPE - NYT COOKING - RECIPES AND COOKING ...
Some people shy away from making pie crusts. Here is a recipe to banish all fear, a simple dough of butter and all-purpose flour, easy to make and dependable as can be. If you plan to make a pie with a top crust, double the recipe; when it's time to chill the dough, divide it in half and shape into two disks to put in the fridge. The dough will also keep for 3 months in the freezer, if you want to stash a few disks there. Defrost in the fridge overnight.
Provided by Melissa Clark
Total Time 1 hours 45 minutes
Yield One 9-inch single pie crust
Number Of Ingredients 4
Steps:
- In a food processor, pulse together the flour and salt. Add butter and pulse until the mixture forms lima bean-size pieces. Slowly add ice water, 1 tablespoon at a time, and pulse until the dough just comes together. It should be moist, but not wet.
- Turn dough out onto a lightly floured surface and gather into a ball. Flatten into a disk with the heel of your hand. Cover tightly with plastic wrap and refrigerate for at least 1 hour and up to 2 days.
FRIED APPLE PIES RECIPE | ALLRECIPES
The applesauce has a slightly spicier and richer flavor this way. I also would suggest piercing the pies with a fork before frying to help aid in cooking the whole way through and preventing steam from building up inside and creating large air bubbles. Making good pie crust is essential to having a good pie.
From allrecipes.com
From allrecipes.com
See details
CLASSIC LARD TWO-CRUST PIE PASTRY RECIPE | ALLRECIPES
I have been baking for over 50 years and have had rave reviews from my mom's pie crust recipe and my number #1 favorite pastry pie crust from Southern Living recipe book. But when I tried this recipe it was a nightmare trying to roll out. It kept falling apart. For the bottom pie crust …
From allrecipes.com
From allrecipes.com
See details
PIE CRUST IV RECIPE | ALLRECIPES
I have now used this recipe in the following recipes: Apple Pie by Grandma Ople (from this website), Perfect Pumpkin Pie (from this website), a broccoli quiche (my mom's recipe), and a spinach and mushroom quiche (also my mom's recipe). This pie crust has been …
From allrecipes.com
From allrecipes.com
See details
FRIED APPLE PIES RECIPE | ALLRECIPES
The applesauce has a slightly spicier and richer flavor this way. I also would suggest piercing the pies with a fork before frying to help aid in cooking the whole way through and preventing steam from building up inside and creating large air bubbles. Making good pie crust is essential to having a good pie.
From allrecipes.com
From allrecipes.com
See details
NO CRUST COCONUT PIE RECIPE | ALLRECIPES
This pie is SO easy and delicious! Everyone LOVED it :) I did however, use regular flour, melted the butter, mixed well with an electric mixer, and baked in a glass 9.5 inch pie plate for 40 minutes at 350 degrees. PERFECT!! It made it's own crust and was perfect cream pie …
From allrecipes.com
From allrecipes.com
See details
EASY CREAM CHEESE PIE RECIPE | ALLRECIPES
This recipe is so very easy. The thing that took me the longest was waiting for the cream cheese to soften and allowing my homemade frozen pie filling defrost. After that this recipe took 10 minutes top to …
From allrecipes.com
From allrecipes.com
See details
EASY LEMON MERINGUE PIE RECIPE - THE RECIPE REBEL
Mar 12, 2019 · Spread meringue onto hot pie filling (it’s important that the filling is still hot!) and spread right to the edge of the pie crust. The meringue must touch the edges all the way around. Bake at …
From thereciperebel.com
From thereciperebel.com
See details