APPLE PIE SQUARES RECIPES

Name: Pumpkin Pie Squares
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Yield: 20 servings.
Ingredients: 1 cup all-purpose flour; 1/2 cup quick-cooking oats; 1/2 cup packed brown sugar; 1/2 cup cold butter; FILLING:; 2 cans (15 ounces each) solid-pack pumpkin; 2 cans (12 ounces each) evaporated milk; 4 large eggs; 1-1/2 cups sugar; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground cloves; 1 teaspoon salt; TOPPING:; 1/2 cup packed brown sugar; 1/2 cup chopped pecans; 2 tablespoons butter, softened; Sweetened whipped cream, optional

PUMPKIN PIE SQUARES RECIPE: HOW TO MAKE IT

Pumpkin Pie Squares Recipe: How to Make It image

The first time my husband and two daughters tried this dessert, they thought it was delicious. It has all of the spicy pumpkin goodness of the traditional pie without the fuss of a pastry crust. —Denise Goedeken, Platte Center, Nebraska

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 35 minutes

Prep Time 15 minutes

Cook Time 01 hours 20 minutes

Yield 20 servings.

Number Of Ingredients 18

Ingredients

1 cup all-purpose flour
1/2 cup quick-cooking oats
1/2 cup packed brown sugar
1/2 cup cold butter
FILLING:
2 cans (15 ounces each) solid-pack pumpkin
2 cans (12 ounces each) evaporated milk
4 large eggs
1-1/2 cups sugar
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1 teaspoon salt
TOPPING:
1/2 cup packed brown sugar
1/2 cup chopped pecans
2 tablespoons butter, softened
Sweetened whipped cream, optional

Steps:

Preheat oven to 350°. Combine flour, oats and brown sugar. Cut in butter until mixture is crumbly. Press into a greased 13x9-in. pan. Bake until golden brown, about 20 minutes. , Meanwhile, beat filling ingredients until smooth; pour over crust. Bake 45 minutes. , Combine topping ingredients; sprinkle over filling. Bake until a knife inserted in the center comes out clean, 15-20 minutes longer. Cool, then refrigerate until serving. If desired, serve with whipped cream.

Nutrition Facts : Calories 248 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 212mg sodium, CarbohydrateContent 36g carbohydrate (28g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

GLUTEN-FREE IMPOSSIBLY EASY FRENCH APPLE PIE RECIPE ...

Gluten-Free Impossibly Easy French Apple Pie Recipe ... image

Gluten free apple pie? Try our tasty version thanks to Bisquick™ Gluten Free pancake & baking mix.

Provided by Betty Crocker Kitchens

Total Time 1 hours 15 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 12

Ingredients

3 cups thinly sliced peeled apples (3 medium)
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup Bisquick™ Gluten Free pancake & baking mix
1/2 cup granulated sugar
1/2 cup milk
2 tablespoons butter, melted
3 eggs
1/3 cup Bisquick™ Gluten Free pancake & baking mix
1/3 cup chopped nuts
1/4 cup packed brown sugar
3 tablespoons firm butter

Steps:

Heat oven to 325°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients, using fork, until crumbly; sprinkle over filling.
Bake 45 to 50 minutes or until knife inserted in center comes out clean. Store in refrigerator.

Nutrition Facts : Calories 380 , CarbohydrateContent 51 g, CholesterolContent 120 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 310 mg, SugarContent 34 g, TransFatContent 0 g

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