SANTA FE CHICKEN CROCK POT RECIPES
EASY SLOW COOKER SANTA FE CHICKEN RECIPE | ALLRECIPES
Easy slow cooker Santa Fe chicken. Serve over rice or tortillas with your favorite toppings.
Provided by Michelle Handrahan Henschell
Categories Soups, Stews and Chili Recipes Stews Chicken
Total Time 110 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Combine black beans, chicken broth, diced tomatoes with green chile peppers, corn, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper, and salt in the crock pot. Season chicken breast with salt and lay atop the beans mixture.
- Cook on Low for 9 1/2 hours.
- Remove chicken from slow cooker to a cutting board; shred into strands, return to the slow cooker, and stir into the beans mixture.
- Continue cooking on Low for 30 minutes more.
Nutrition Facts : Calories 177.8 calories, CarbohydrateContent 17.6 g, CholesterolContent 43.9 mg, FatContent 2.3 g, FiberContent 5.2 g, ProteinContent 22.5 g, SaturatedFatContent 0.6 g, SodiumContent 548.4 mg, SugarContent 1.3 g
CROCK POT SANTA FE CHICKEN - SKINNYTASTE
Slow cooker shredded chicken with corn, tomatoes and black beans. Prep this the night before and turn your crock pot on in the morning for an easy weeknight meal.
Provided by Gina
Categories Dinner
Total Time 480 minutes
Yield 8
Number Of Ingredients 12
Steps:
- Combine chicken broth, beans (drained), corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper and salt in the crock pot.
- Season chicken breast with salt and lay on top.
- Cook on low for 8 - 10 hours or on high for 4 to 6 hours.
- Thirty minutes before serving, remove chicken and shred.
- Return chicken to slow cooker and stir in. Adjust salt and seasoning to taste.
- Serve over rice or tortillas and with your favorite toppings.
- Instant Pot:
Nutrition Facts : ServingSize 3 /4 cup, Calories 183 kcal, CarbohydrateContent 17 g, ProteinContent 24 g, FatContent 3 g, SaturatedFatContent 0.5 g, CholesterolContent 62.5 mg, SodiumContent 557.5 mg, FiberContent 3.5 g, SugarContent 3.5 g
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EASY CREAMY SANTA FE CHICKEN (CROCK POT) RECIPE - FOOD.COM
Make and share this Easy Creamy Santa Fe Chicken (Crock Pot) recipe from Food.com.
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CROCKPOT SANTA FE CHICKEN RECIPE - FOOD.COM
This good recipe was created by Gina's for Weight Watchers and Diabetic recipes. The combination of the ingredients make its delicious taste. Enjoy it.
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- Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir. Adjust salt and seasoning and serve warm.
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EASY CREAMY SANTA FE CHICKEN (CROCK POT) RECIPE - FOOD.COM
Make and share this Easy Creamy Santa Fe Chicken (Crock Pot) recipe from Food.com.
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EASY SANTA FE CHICKEN RECIPE: HOW TO MAKE IT
"My day is busy from start to finish," remarks Debra Cook of Pampa, Texas. "So this quick and meaty main dish is one of my menu mainstays. With its lovely golden color, it's pretty enough to serve to company or as a special Sunday dinner idea."
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Reviews 4.7
Total Time 40 minutes
Category Dinner
Cuisine North America, Mexican
Calories 339 calories per serving
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Reviews 4.7
Total Time 40 minutes
Category Dinner
Cuisine North America, Mexican
Calories 339 calories per serving
- In a large skillet, saute onion in butter until tender. Add broth and salsa; bring to a boil. Stir in rice and garlic powder. Place chicken over rice; cover and simmer for 10 minutes. , Turn chicken; cook 10-15 minutes longer or until a thermometer reads 165°. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes. Garnish with cilantro if desired.
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SANTA FE CHILI RECIPE: HOW TO MAKE IT
This colorful and hearty chili is perfect for heartwarming, holiday get-togethers. My family has been enjoying it for years. —Laura Manning of Lilburn, Georgia
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Reviews 4.6
Total Time 04 hours 20 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 224 calories per serving
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- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 5- or 6-qt. slow cooker. Stir in the beans, corn, tomatoes, juice, salad dressing mix and taco seasoning. , Cover and cook on high for 4-6 hours or until heated through. Serve with sour cream, cheese and corn chips if desired., Freeze Option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
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EASY CROCK POT SANTA FE CHICKEN RECIPE - THE SPRUCE EATS
Oct 29, 2004 · Steps to Make It. Gather the ingredients. Featured Video. In a 3 1/2- to a 5-quart slow cooker, combine the black beans, corn, and 1/2 cup of the salsa. Top with the chicken breasts and then pour the remaining 1/2 cup salsa over the chicken. Cover and cook on high for 2 1/2 to 3 hours, or until the chicken is tender and white throughout.
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CROCK POT SANTA FE CHICKEN RECIPE - RECIPES.NET
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CROCK POT SANTA FE CHICKEN RECIPE | SPARKRECIPES
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CROCKPOT SANTA FE CHICKEN | EASY CROCKPOT / SLOW COOKER ...
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CROCK POT SANTA FE CHICKEN RECIPE - CROCK POT SOUTHWEST ...
Feb 27, 2019 · Crock Pot Santa fe Chicken Recipe. This recipe is a hit around here and even the kids go crazy over it. The chicken is so tender and the cream cheese and tomatoes have the best flavor. Lots of beans, corn and more come together to make this meal filling and delicious. The crock pot does all the work and tastes wonderful from being slow cooked ...
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CROCK POT SANTA FE CREAM CHEESE CHICKEN RECIPE - (4.1/5)
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SANTA FE CROCK POT CHICKEN - BROWNIE BITES BLOG
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SANTA FE STEW-THE SOUTHERN LADY COOKS-CROCK POT RECIPE
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CROCK POT SANTA FE CHICKEN RECIPE BY ANGELA CARLOS
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CROCK POT SANTA FE CHICKEN - CHEF IN TRAINING
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SANTA FE CROCK POT CHICKEN - MIDLIFE HEALTHY LIVING
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