DESSERTS WITH STRAWBERRY PIE FILLING RECIPES

Steps:

• Combine mashed strawberries and 3/4 cup water in a saucepan; bring to a boil and simmer for about 3 minutes. Strain juice from cooked strawberries and add enough water to make 1 cup juice. Discard pulp.
• Combine sugar, cornstarch, lemon juice, and salt in a saucepan; stir strawberry juice into sugar mixture. Bring to a boil, stirring constantly, until clear and thick, 3 to 5 minutes. Remove from heat and cool slightly. Stir sliced strawberries into strawberry sauce.

Steps:

• Wash the strawberries and hull them. Cut the big ones in half. 
• Blanch the strawberries by plunging them in a large pot of boiling water. Drain and place them in a covered bowl to keep warm. Keep aside.
• In a nonstick saucepan, add Clearjel, sugar and water or juice. 
• Cook while stirring constantly over medium heat until mixture starts bubbling and becomes very thick. 
• Add lemon juice and mix again.
• Remove saucepan from heat. 
• Add warm blanched strawberries and mix gently. 
• Add red gel food coloring if you like and mix until evenly combined. 
• Can if you like OR let it cool down and then store in a sealed container in the fridge for up to 1 week.