RECIPE CURRIED CHICKEN RECIPES
CURRIED COCONUT CHICKEN RECIPE | ALLRECIPES
Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables.
Provided by ROMA
Categories Thai Recipes
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Season chicken pieces with salt and pepper.
- Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Stir in onions and garlic, and cook 1 minute more. Add chicken, tossing lightly to coat with curry oil. Reduce heat to medium, and cook for 7 to 10 minutes, or until chicken is no longer pink in center and juices run clear.
- Pour coconut milk, tomatoes, tomato sauce, and sugar into the pan, and stir to combine. Cover and simmer, stirring occasionally, approximately 30 to 40 minutes.
Nutrition Facts : Calories 374.6 calories, CarbohydrateContent 16.7 g, CholesterolContent 78 mg, FatContent 20.9 g, FiberContent 2.8 g, ProteinContent 32.2 g, SaturatedFatContent 13.8 g, SodiumContent 806.7 mg, SugarContent 10.6 g
CURRIED CHICKEN SALAD RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories main-dish
Total Time 1 hours 0 minutes
Prep Time 5 minutes
Cook Time 55 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and dice the chicken into large bite-size pieces.
- For the dressing, combine the mayonnaise, wine, chutney, curry powder, and 1 1/2 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth.
- Combine the chicken with enough dressing to moisten well. Add the celery, scallions, and raisins, and mix well. Refrigerate for a few hours to allow the flavors to blend. Add the cashews and serve at room temperature.
More about "recipe curried chicken recipes"
CURRIED CHICKEN SALAD RECIPE | ELLIE KRIEGER | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 55 minutes
Category main-dish
Calories 325 calorie per serving
Reviews 4.7
Total Time 55 minutes
Category main-dish
Calories 325 calorie per serving
- Good source of: Riboflavin, Vitamin C, Calcium, Iron, Magnesium, Manganese, Potassium
See details
CREAMY CURRIED CHICKEN RECIPE: HOW TO MAKE IT
This is a big hit in our house. My young son and daughter gobble it up. With its irresistible blend of curry and sweet coconut milk, it’ll become a favorite with your family, too. —Tracy Simiele, Chardon, Oh
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Cuisine Asia, Indian
Calories 508 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Cuisine Asia, Indian
Calories 508 calories per serving
- Cook rice according to package directions. Meanwhile, sprinkle the chicken with curry, salt and pepper. In a large skillet, saute chicken and onion in oil until chicken is no longer pink. , Stir in coconut milk and tomato paste. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until thickened. Add spinach and tomato; cook 2-3 minutes longer or until spinach is wilted. Serve with rice.
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CURRIED CHICKEN SOUP RECIPE: HOW TO MAKE IT
My German mother would occasionally cook dishes that were not traditional German recipes. One of my favorites was her Curry Chicken Soup. I've added my own touches to it, such as the chickpeas, coconut milk and fresh cilantro.—Deanna Hindenach, Paw Paw, Michigan
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Category Lunch
Cuisine Asia, Indian
Calories 270 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Category Lunch
Cuisine Asia, Indian
Calories 270 calories per serving
- In a large shallow dish, combine the curry, salt, pepper and cayenne. Add chicken, a few pieces at a time, and turn to coat., In a large saucepan over medium heat, cook the chicken, carrots, red pepper and onion in oil for 4 minutes. Add garlic; cook 1-2 minutes longer or until chicken is browned and vegetables are tender; drain., Stir in the garbanzo beans, broth, tomatoes and water. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Stir in coconut milk; heat through. Garnish servings with cilantro.
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CURRIED CHICKEN PIE RECIPE - BBC GOOD FOOD
Who says healthy can’t be hearty? You’ll feel satisfied and nourished with this low-calorie, simple-to-make chicken pie.
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Main course, Supper
Calories 461 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Main course, Supper
Calories 461 calories per serving
- Mix the remaining oil with the splash of coconut milk. Unravel the pastry. Brush each sheet lightly with the oil mixture, then scrunch up and sit on top of the pie mixture. Scatter over the nigella seeds, then cook in the oven for 12 mins, or until the pastry is a deep golden brown. Leave to stand for a couple of mins before serving.
See details
CURRIED CHICKEN & NEW POTATO TRAYBAKE RECIPE - BBC GOOD F…
A healthy one-pan traybake with garam masala, turmeric, ginger and garlic – lightly spiced and ideal for a family supper
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Main course, Supper
Calories 410 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Main course, Supper
Calories 410 calories per serving
- Scatter the tomatoes, onion, coriander and some seasoning over the chicken and potatoes, with the remaining yogurt served on the side.
See details
CAULIFLOWER AND POTATO CURRY RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 524 calories per serving
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 524 calories per serving
- Separate the cauliflower into florets, then cook in boiling salted water for 5 minutes, then drain, reserving about 150ml cooking water.
- Roughly chop the potatoes and cook in boiling salted water for 10 minutes, then drain.
- Peel and thinly slice the garlic and onion, then finely slice the chilli. Heat the oil and butter in a large frying pan over a low heat and sauté the garlic, onion and chilli till softened.
- Stir in all the spices, season, and cook for a few minutes. Add the cooked cauliflower, potatoes and reserved cooking water, then simmer on a low heat for 10 minutes.
- Drain and add the chickpeas, then the spinach. Cook, stirring, until the spinach wilts. Transfer to a serving bowl and serve with a dollop of yoghurt and a squeeze of lime juice.
See details
CURRIED RICE RECIPE | EPICURIOUS
An easy Curried Rice recipe
From epicurious.com
Reviews 4
Total Time 45 minutes
From epicurious.com
Reviews 4
Total Time 45 minutes
- Remove pan from heat and let rice stand, covered, 5 minutes, then fluff with a fork.
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CURRIED SHEPHERD’S PIE RECIPE - NYT COOKING
This spiced version of the traditional English dish was developed in 1984 by Pierre Franey and Craig Claiborne for an article about budget-friendly meals. Here, the ground beef base is laced with curry powder, cumin and coriander then topped with a pile of fluffy, mashed potatoes dotted with green peas.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 15 minutes
Cuisine british
Calories 321 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 15 minutes
Cuisine british
Calories 321 per serving
- Run the mixture under the broiler until the top is golden brown. Serve immediately.
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CHICKEN MARENGO RECIPE - NYT COOKING
In the middle of June 1800, Napoleon Bonaparte's troops were engaged in battle with Austrian forces near the small village of Marengo in northern Italy. The battle was fierce, or so the legend has it, and Napoleon, of course, emerged victorious. And hungry. He asked his chef to prepare a meal quickly and the cook scoured the countryside looking for foods to prepare. He scurried around and discovered a chicken, olive oil, tomatoes, herbs, eggs and crawfish. Within minutes, a fire was started and the chef prepared a quick sauté of the chicken with tomatoes, oil and herbs. It is said that he garnished the dish before serving it with a fried egg and crawfish. In my version, the chicken, cut into serving pieces, is simply browned in a little olive oil (I add a touch of butter to give it flavor) on both sides. I then prefer to add sliced mushrooms (there are those who declare that truffles were among the original ingredients), seasonings, wine, tomatoes and parsley and cook covered until done, about 10 minutes longer.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine french
Calories 703 per serving
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine french
Calories 703 per serving
- Add the wine and scrape the bottom of the skillet with a wooden spoon to dissolve the brown particles that cling to the bottom of the pan. Add the tomatoes, tomato paste, chicken broth and parsley. Bring to the boil. Cover and cook 10 minutes. Serve with rice and a tossed green salad.
See details
CURRIED CHICKEN SALAD RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 0 minutes
Category main-dish
Reviews 4.8
Total Time 1 hours 0 minutes
Category main-dish
- Combine the chicken with enough dressing to moisten well. Add the celery, scallions, and raisins, and mix well. Refrigerate for a few hours to allow the flavors to blend. Add the cashews and serve at room temperature.
See details
CURRIED CHICKEN SALAD RECIPE | ELLIE KRIEGER | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 55 minutes
Category main-dish
Calories 325 calorie per serving
Reviews 4.7
Total Time 55 minutes
Category main-dish
Calories 325 calorie per serving
- Good source of: Riboflavin, Vitamin C, Calcium, Iron, Magnesium, Manganese, Potassium
See details
CREAMY CURRIED CHICKEN RECIPE: HOW TO MAKE IT
This is a big hit in our house. My young son and daughter gobble it up. With its irresistible blend of curry and sweet coconut milk, it’ll become a favorite with your family, too. —Tracy Simiele, Chardon, Oh
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Cuisine Asia, Indian
Calories 508 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Cuisine Asia, Indian
Calories 508 calories per serving
- Cook rice according to package directions. Meanwhile, sprinkle the chicken with curry, salt and pepper. In a large skillet, saute chicken and onion in oil until chicken is no longer pink. , Stir in coconut milk and tomato paste. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until thickened. Add spinach and tomato; cook 2-3 minutes longer or until spinach is wilted. Serve with rice.
See details
CURRIED CHICKEN SOUP RECIPE: HOW TO MAKE IT
My German mother would occasionally cook dishes that were not traditional German recipes. One of my favorites was her Curry Chicken Soup. I've added my own touches to it, such as the chickpeas, coconut milk and fresh cilantro.—Deanna Hindenach, Paw Paw, Michigan
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Category Lunch
Cuisine Asia, Indian
Calories 270 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Category Lunch
Cuisine Asia, Indian
Calories 270 calories per serving
- In a large shallow dish, combine the curry, salt, pepper and cayenne. Add chicken, a few pieces at a time, and turn to coat., In a large saucepan over medium heat, cook the chicken, carrots, red pepper and onion in oil for 4 minutes. Add garlic; cook 1-2 minutes longer or until chicken is browned and vegetables are tender; drain., Stir in the garbanzo beans, broth, tomatoes and water. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Stir in coconut milk; heat through. Garnish servings with cilantro.
See details
CURRIED CHICKEN PIE RECIPE - BBC GOOD FOOD
Who says healthy can’t be hearty? You’ll feel satisfied and nourished with this low-calorie, simple-to-make chicken pie.
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Main course, Supper
Calories 461 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Main course, Supper
Calories 461 calories per serving
- Mix the remaining oil with the splash of coconut milk. Unravel the pastry. Brush each sheet lightly with the oil mixture, then scrunch up and sit on top of the pie mixture. Scatter over the nigella seeds, then cook in the oven for 12 mins, or until the pastry is a deep golden brown. Leave to stand for a couple of mins before serving.
See details
CURRIED CHICKEN & NEW POTATO TRAYBAKE RECIPE - BBC GOOD F…
A healthy one-pan traybake with garam masala, turmeric, ginger and garlic – lightly spiced and ideal for a family supper
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Main course, Supper
Calories 410 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Main course, Supper
Calories 410 calories per serving
- Scatter the tomatoes, onion, coriander and some seasoning over the chicken and potatoes, with the remaining yogurt served on the side.
See details
CAULIFLOWER AND POTATO CURRY RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 524 calories per serving
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 524 calories per serving
- Separate the cauliflower into florets, then cook in boiling salted water for 5 minutes, then drain, reserving about 150ml cooking water.
- Roughly chop the potatoes and cook in boiling salted water for 10 minutes, then drain.
- Peel and thinly slice the garlic and onion, then finely slice the chilli. Heat the oil and butter in a large frying pan over a low heat and sauté the garlic, onion and chilli till softened.
- Stir in all the spices, season, and cook for a few minutes. Add the cooked cauliflower, potatoes and reserved cooking water, then simmer on a low heat for 10 minutes.
- Drain and add the chickpeas, then the spinach. Cook, stirring, until the spinach wilts. Transfer to a serving bowl and serve with a dollop of yoghurt and a squeeze of lime juice.
See details
CURRIED RICE RECIPE | EPICURIOUS
An easy Curried Rice recipe
From epicurious.com
Reviews 4
Total Time 45 minutes
From epicurious.com
Reviews 4
Total Time 45 minutes
- Remove pan from heat and let rice stand, covered, 5 minutes, then fluff with a fork.
See details
CURRIED CHICKEN SALAD RECIPE | ALLRECIPES
Great sauce - curry, mayonnaise, a bit of onion, lemon juice and Worcestershire. Does wonders for the chicken, bacon, celery and grapes. Chill for a bit so the curry will do its stuff. Serves eight.
From allrecipes.com
From allrecipes.com
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OUR BEST-EVER SOUTHERN FRIED CHICKEN RECIPES | SOUTHERN LIV…
Dec 21, 2021 · Recipe: Spicy Curried Fried Chicken. Try a new rendition on the well-loved Southern dish with a sprinkling of sesame seeds and garam masala, plus a soak in Spicy Yogurt Marinade and a …
From southernliving.com
From southernliving.com
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CHICKEN PAKORA RECIPE | HOW TO MAKE ... - SWASTHI'S RECIPES
Oct 13, 2019 · Chicken pakora – Delicious, flavorful & crunchy chicken appetizer that just takes 25 minutes. Chicken pakora is a crisp fried appetizer made with chicken, gram flour, ginger garlic, spice powders & herbs. These addictively delicious & crunchy chicken …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
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CHICKEN PAKORA RECIPE | HOW TO MAKE ... - SWASTHI'S RECIPES
Oct 13, 2019 · Chicken pakora – Delicious, flavorful & crunchy chicken appetizer that just takes 25 minutes. Chicken pakora is a crisp fried appetizer made with chicken, gram flour, ginger garlic, spice powders & herbs. These addictively delicious & crunchy chicken …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
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CHICKEN BIRYANI RECIPE | EASY BIRYANI RICE
Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it …
From norecipes.com
From norecipes.com
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MARY BERRY RECIPE FOR CURRIED PARSNIP SOUP
Mary Berry Recipe For Curried Parsnip Soup great www.tfrecipes.com. Mary Berry soup recipe - homemade leek and potato soup - Saga This creamy parsnip and apple soup recipe has amazing …
From tfrecipes.com
From tfrecipes.com
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CHICKEN CURRY - WIKIPEDIA
Chicken curry is a dish originating from the Indian subcontinent.It is common in the Indian subcontinent, Southeast Asia, Great Britain, and the Caribbean.A typical curry from the Indian subcontinent consists of chicken …
From en.m.wikipedia.org
From en.m.wikipedia.org
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INDIAN BUTTER CHICKEN RECIPE - SIMPLY RECIPES
Jul 02, 2021 · Butter chicken is prepared with marinated chicken that's first grilled and then served in a rich gravy (a.k.a. curry) made with tomato, butter, and a special spice blend as a base. Unlike most Indian curries where the preparation of the base starts with a blend of onion and a ginger garlic paste cooked in oil, butter chicken …
From simplyrecipes.com
From simplyrecipes.com
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CURRIED COCONUT CHICKEN RECIPE | ALLRECIPES
Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! …
From allrecipes.com
From allrecipes.com
See details
CURRIED CHICKEN SALAD RECIPE | ALLRECIPES
Great sauce - curry, mayonnaise, a bit of onion, lemon juice and Worcestershire. Does wonders for the chicken, bacon, celery and grapes. Chill for a bit so the curry will do its stuff. Serves eight.
From allrecipes.com
From allrecipes.com
See details
OUR BEST-EVER SOUTHERN FRIED CHICKEN RECIPES | SOUTHERN LIV…
Dec 21, 2021 · Recipe: Spicy Curried Fried Chicken. Try a new rendition on the well-loved Southern dish with a sprinkling of sesame seeds and garam masala, plus a soak in Spicy Yogurt Marinade and a …
From southernliving.com
From southernliving.com
See details
CHICKEN PAKORA RECIPE | HOW TO MAKE ... - SWASTHI'S RECIPES
Oct 13, 2019 · Chicken pakora – Delicious, flavorful & crunchy chicken appetizer that just takes 25 minutes. Chicken pakora is a crisp fried appetizer made with chicken, gram flour, ginger garlic, spice powders & herbs. These addictively delicious & crunchy chicken …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
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CHICKEN BIRYANI RECIPE | EASY BIRYANI RICE
Chicken – For the most flavor, I recommend using a bone-in skin-on piece of chicken such as thighs or drumsticks.Breast meat will work in a pinch, but it won’t be as flavorful, and it will get dry due to the longer cooking time of this dish. Aromatics – The chicken is marinated with ginger garlic paste along with herbs and spices.As the chicken …
From norecipes.com
From norecipes.com
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MARY BERRY RECIPE FOR CURRIED PARSNIP SOUP
Mary Berry Recipe For Curried Parsnip Soup great www.tfrecipes.com. Mary Berry soup recipe - homemade leek and potato soup - Saga This creamy parsnip and apple soup recipe has amazing …
From tfrecipes.com
From tfrecipes.com
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