BEER CHEESE RECIPES
THE BEST BEER CHEESE RECIPE - FOOD.COM
Tried about 5 different beer cheese recipes, and just couldn't find exactly what I was looking for. I finally found one on the McCormick website, I believe, that I jazzed up a bit. Wonderful with pretzels!
Total Time 25 minutes
Prep Time 25 minutes
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In food processor, blend cheddar, cream cheese, beer, worcestershire, chili powder, mustard, red pepper, and garlic.
- Blend for 5 minutes, or until creamy.
- Add in parsley, blend 1 more minute.
- Pour into bowl, cover, and chill in refrigerator.
- Cheese will firm.
Nutrition Facts : Calories 171, FatContent 14.4, SaturatedFatContent 9.1, CholesterolContent 45.4, SodiumContent 228.7, CarbohydrateContent 1.6, FiberContent 0.2, SugarContent 0.3, ProteinContent 8.3
KENTUCKY BEER CHEESE RECIPE - FOOD.COM
I grew up in central Kentucky and now hold a Kentucky Derby party out here in California every year now. It was approaching and I was jonesin for Hall's Beer Cheese. This was the recipe I settled on...
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Cook Time 8 hours
Yield 1 batch, 20 serving(s)
Number Of Ingredients 6
Steps:
- Open beer and bring to room temperature It is desirable to get most of the gas out of the beer, but don't let it get stale. You can heat it in the microwave a bit if you are in a hurry, but don't boil it.
- Grate cheese and garlic in a food processor.
- Switch to the mixing blade and add remaining ingredients, mixing until thoroughly blended.
- Refridgerate overnight. This really helps the flavors develop and meld properly.
Nutrition Facts : Calories 119.2, FatContent 9.4, SaturatedFatContent 6, CholesterolContent 29.8, SodiumContent 191.3, CarbohydrateContent 0.8, FiberContent 0, SugarContent 0.1, ProteinContent 7.1
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