PORK CHOP DRY BRINE RECIPES
ULTIMATE GRILLED PORK CHOPS RECIPE: HOW TO MAKE IT
A little brining and a special dry rub go a long way to making the perfect pork chop. Once you've mastered how to cook thick pork chops, you'll be enjoying them all summer long. —Matthew Hass, Franklin, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine salt, sugar and 2 cups water; cook and stir over medium heat until salt and sugar are dissolved. Remove from heat. Add 2 cups ice water to cool brine to room temperature., Place pork chops in a large resealable plastic bag; add cooled brine. Seal bag, pressing out as much air as possible; turn to coat chops. Place in a 13x9-in. baking dish. Refrigerate 8-12 hours., Remove chops from brine; rinse and pat dry. Discard brine. Brush both sides of chops with oil. In a small bowl, mix rub ingredients; rub over pork chops. Let stand at room temperature 30 minutes., Grill chops on an oiled rack, covered, over medium heat 4-6 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving.
Nutrition Facts : Calories 300 calories, FatContent 18g fat (4g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 130mg sodium, CarbohydrateContent 5g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 30g protein.
ULTIMATE GRILLED PORK CHOPS RECIPE: HOW TO MAKE IT
A little brining and a special dry rub go a long way to making the perfect pork chop. Once you've mastered how to cook thick pork chops, you'll be enjoying them all summer long. —Matthew Hass, Franklin, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine salt, sugar and 2 cups water; cook and stir over medium heat until salt and sugar are dissolved. Remove from heat. Add 2 cups ice water to cool brine to room temperature., Place pork chops in a large resealable plastic bag; add cooled brine. Seal bag, pressing out as much air as possible; turn to coat chops. Place in a 13x9-in. baking dish. Refrigerate 8-12 hours., Remove chops from brine; rinse and pat dry. Discard brine. Brush both sides of chops with oil. In a small bowl, mix rub ingredients; rub over pork chops. Let stand at room temperature 30 minutes., Grill chops on an oiled rack, covered, over medium heat 4-6 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving.
Nutrition Facts : Calories 300 calories, FatContent 18g fat (4g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 130mg sodium, CarbohydrateContent 5g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 30g protein.
More about "pork chop dry brine recipes"
ULTIMATE GRILLED PORK CHOPS RECIPE: HOW TO MAKE IT
A little brining and a special dry rub go a long way to making the perfect pork chop. Once you've mastered how to cook thick pork chops, you'll be enjoying them all summer long. —Matthew Hass, Franklin, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories 300 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories 300 calories per serving
- In a large saucepan, combine salt, sugar and 2 cups water; cook and stir over medium heat until salt and sugar are dissolved. Remove from heat. Add 2 cups ice water to cool brine to room temperature., Place pork chops in a large resealable plastic bag; add cooled brine. Seal bag, pressing out as much air as possible; turn to coat chops. Place in a 13x9-in. baking dish. Refrigerate 8-12 hours., Remove chops from brine; rinse and pat dry. Discard brine. Brush both sides of chops with oil. In a small bowl, mix rub ingredients; rub over pork chops. Let stand at room temperature 30 minutes., Grill chops on an oiled rack, covered, over medium heat 4-6 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving.
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Jul 20, 2020 · No more dry boring chops!! Brining pork chops before cooking is an easy way to make them extra juicy and tender! Brine helps the meat to draw in moisture (and salt) adding tons of flavor, especially to lean meats like pork and poultry. This simple pork chop brine makes any cut a savory delight! Best Brine for Pork …
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PORK BRINE RECIPE | ALLRECIPES
AS WITH ANY BRINE, I did rinse it from the meat and pat the copes dry prior to putting it on the grill. Thanks for an easy, pantry friendly recipe I'll use again often. And remember folks, the only "dry" pork chop is an over cooked pork chop! If you cook meat too long, there's not a brine …
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Apr 08, 2022 · It's one of our most flavorful pork chop recipes. Get This Recipe Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun …
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HOW TO COOK PORK CHOPS - ALLRECIPES
Nov 03, 2020 · Dry brine is essentially a salty dry rub preparation that requires about 24 hours in the fridge. Oxymoronic or not, the technique produces brine-like results: super-tender, juicy, grilled chops. And now, let's get on with how to make pork …
From allrecipes.com
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EASY SMOKED PORK CHOPS (WITH BRINE) - A SPICY PERSPECTIVE
Feb 21, 2022 · The Best Smoked Pork Chops Recipe – A simple yet flavorful brine is the key to smoking pork chops (bone-in or boneless) to tender perfection, every single time. Easy Smoked Pork …
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THE BEST PORK CHOP SEASONING - GRILL MASTER UNIVERSITY
May 27, 2019 · The Best Pork Chop Seasoning Recipe. A pork chop dry rub consists of dried herbs and spices that are added to the meat before cooking. The first step toward success is to …
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PERFECT PAN-SEARED PORK CHOPS RECIPE - SERIOUS EATS
Mar 03, 2014 · Pork has had an unfortunate history in this country. As the child of a mother who learned to cook at a time when trichinosis scares were around, all of our pork chops were cooked to well-done. Couple that with the fact that the pork industry spent years catering to customer demands for leaner and leaner meat, and it led to a generation of kids that grew up knowing pork chops only as dry…
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From seriouseats.com
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Check out Food Network's guide to buying and preparing pork roast, pork tenderloin and pork chops, plus top recipes for each cut of pork.
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PULLED PORK RECIPE | ALTON BROWN | FOOD NETWORK
For the best pulled pork, try Alton Brown's recipe from Good Eats on Food Network. The meat gets a molasses brine and a flavorful spice rub …
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See details
HOW TO COOK PORK CHOPS IN THE OVEN - MYRECIPES
Jan 16, 2019 · To brine pork chops: Place pork chops in a large baking dish. Combine 3 cups water and 3 tablespoons salt. Pour water solution over pork chops. (Add more water if the pork chops are not fully submerged.) Add peppercorns, bay leaves, crushed garlic, and any other whole spices for flavor. Brine …
From myrecipes.com
From myrecipes.com
See details
PORK CHOP BRINE {EASY!} - SPEND WITH PENNIES
Jul 20, 2020 · No more dry boring chops!! Brining pork chops before cooking is an easy way to make them extra juicy and tender! Brine helps the meat to draw in moisture (and salt) adding tons of flavor, especially to lean meats like pork and poultry. This simple pork chop brine makes any cut a savory delight! Best Brine for Pork …
From spendwithpennies.com
From spendwithpennies.com
See details
PORK BRINE RECIPE | ALLRECIPES
AS WITH ANY BRINE, I did rinse it from the meat and pat the copes dry prior to putting it on the grill. Thanks for an easy, pantry friendly recipe I'll use again often. And remember folks, the only "dry" pork chop is an over cooked pork chop! If you cook meat too long, there's not a brine …
From allrecipes.com
From allrecipes.com
See details
43 PORK CHOP RECIPES FOR EASY DINNERS AT HOME | EPICURIOUS
Apr 08, 2022 · It's one of our most flavorful pork chop recipes. Get This Recipe Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun …
From epicurious.com
From epicurious.com
See details
HOW TO COOK PORK CHOPS - ALLRECIPES
Nov 03, 2020 · Dry brine is essentially a salty dry rub preparation that requires about 24 hours in the fridge. Oxymoronic or not, the technique produces brine-like results: super-tender, juicy, grilled chops. And now, let's get on with how to make pork …
From allrecipes.com
From allrecipes.com
See details
EASY SMOKED PORK CHOPS (WITH BRINE) - A SPICY PERSPECTIVE
Feb 21, 2022 · The Best Smoked Pork Chops Recipe – A simple yet flavorful brine is the key to smoking pork chops (bone-in or boneless) to tender perfection, every single time. Easy Smoked Pork …
From aspicyperspective.com
From aspicyperspective.com
See details
THE BEST PORK CHOP SEASONING - GRILL MASTER UNIVERSITY
May 27, 2019 · The Best Pork Chop Seasoning Recipe. A pork chop dry rub consists of dried herbs and spices that are added to the meat before cooking. The first step toward success is to …
From blog.cavetools.com
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See details
PERFECT PAN-SEARED PORK CHOPS RECIPE - SERIOUS EATS
Mar 03, 2014 · Pork has had an unfortunate history in this country. As the child of a mother who learned to cook at a time when trichinosis scares were around, all of our pork chops were cooked to well-done. Couple that with the fact that the pork industry spent years catering to customer demands for leaner and leaner meat, and it led to a generation of kids that grew up knowing pork chops only as dry…
From seriouseats.com
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See details
PORK ROAST, TENDERLOIN AND CHOPS RECIPES : FOOD NETWOR…
Check out Food Network's guide to buying and preparing pork roast, pork tenderloin and pork chops, plus top recipes for each cut of pork.
From foodnetwork.com
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See details
PULLED PORK RECIPE | ALTON BROWN | FOOD NETWORK
For the best pulled pork, try Alton Brown's recipe from Good Eats on Food Network. The meat gets a molasses brine and a flavorful spice rub …
From foodnetwork.com
From foodnetwork.com
See details
HOW TO COOK PORK CHOPS IN THE OVEN - MYRECIPES
Jan 16, 2019 · To brine pork chops: Place pork chops in a large baking dish. Combine 3 cups water and 3 tablespoons salt. Pour water solution over pork chops. (Add more water if the pork chops are not fully submerged.) Add peppercorns, bay leaves, crushed garlic, and any other whole spices for flavor. Brine …
From myrecipes.com
From myrecipes.com
See details
