TOPPING FOR FISH FILLETS RECIPES
WHITE FISH FILLETS WITH TOPPING RECIPE | EAT SMARTER USA
The White Fish Fillets with Topping recipe out of our category saltwater Fish! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 45 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Heat the oven to 240°C (220°C in a fan oven), 475°F, gas 9 and line a baking tray with greaseproof paper.
- Season the fish with salt and ground black pepper and fry in hot oil on all sides until golden brown. Remove from the pan and place on the prepared baking tray.
- Place the sliced mushrooms on the baking tray around the fish, season with salt and ground black pepper and drizzle with 1-2 tbsp oil.
- Fry the shallot in 1 tbsp oil. Add the diced mushrooms and fry for 3-4 minutes until the liquid has evaporated. Remove from the heat and leave to cool.
- Mix together the breadcrumbs, egg yolk, mustard, butter, parsley and the shallot-mushroom mixture. Season with salt and ground black pepper and spread the mixture onto the fish.
- Bake for around 5 minutes until golden brown. Arrange in a deep dish and serve.
CRAB-TOPPED FISH FILLETS RECIPE: HOW TO MAKE IT
These fillets are elegant enough for company but truly no trouble to make. Fish is abundant here in South Florida, and we like to get together with friends in the afternoon, so I often need to whip up a quick dinner when we get home. This special dish is one of my husband's favorites. —Mary Tuthill, Fort Myers Beach, Florida
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Place fillets in a greased 13x9-in. baking pan. Bake, uncovered, until fish flakes easily with a fork, 18-22 minutes. Meanwhile, in a large bowl, combine the crab, cheese, mayonnaise and lemon juice., Drain cooking juices from baking dish; spoon crab mixture over fillets. Broil 4-5 in. from the heat until topping is lightly browned, about 5 minutes. Sprinkle with almonds and, if desired, paprika.
Nutrition Facts : Calories 429 calories, FatContent 31g fat (6g saturated fat), CholesterolContent 128mg cholesterol, SodiumContent 1063mg sodium, CarbohydrateContent 3g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 33g protein.
More about "topping for fish fillets recipes"
WHITE FISH FILLETS WITH TOPPING RECIPE | EAT SMARTER USA
The White Fish Fillets with Topping recipe out of our category saltwater Fish! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Total Time 45 minutes
From eatsmarter.com
Total Time 45 minutes
- Bake for around 5 minutes until golden brown. Arrange in a deep dish and serve.
See details
CRAB-TOPPED FISH FILLETS RECIPE: HOW TO MAKE IT
These fillets are elegant enough for company but truly no trouble to make. Fish is abundant here in South Florida, and we like to get together with friends in the afternoon, so I often need to whip up a quick dinner when we get home. This special dish is one of my husband's favorites. —Mary Tuthill, Fort Myers Beach, Florida
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Calories 429 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Calories 429 calories per serving
- Preheat oven to 350°. Place fillets in a greased 13x9-in. baking pan. Bake, uncovered, until fish flakes easily with a fork, 18-22 minutes. Meanwhile, in a large bowl, combine the crab, cheese, mayonnaise and lemon juice., Drain cooking juices from baking dish; spoon crab mixture over fillets. Broil 4-5 in. from the heat until topping is lightly browned, about 5 minutes. Sprinkle with almonds and, if desired, paprika.
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BAKED FISH FILLETS RECIPE - BETTYCROCKER.COM
Baking fish fillets is the easiest way to ensure a tender, flaky entrée that maintains its flavor and doesn’t dry out. For this baked fish recipe, all you have to do is mix up an easy lemon-butter sauce for fish, drizzle it on, and pop your fillets in the oven. You’ll be enjoying Baked Fish Fillets in just half an hour. This recipe works wonderfully with any mild-flavored fish, meaning you can switch it up and have baked cod, baked tilapia, baked catfish, or whatever looks best at the fish counter!
From bettycrocker.com
Reviews 4
Total Time 25 minutes
Calories 235 per serving
From bettycrocker.com
Reviews 4
Total Time 25 minutes
Calories 235 per serving
- Bake uncovered 15 to 20 minutes or until fish flakes easily with fork.
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CREAMY PARMESAN SAUCE FOR FISH RECIPE | ALLRECIPES
Quick and easy and incredible flavorful. One of our all time favorite go-to recipes. Sauce goes well on any type of seafood!
From allrecipes.com
Reviews 4.9
Total Time 20 minutes
Category Seafood, Fish
Calories 333.8 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 20 minutes
Category Seafood, Fish
Calories 333.8 calories per serving
- Broil fish in the preheated oven until it flakes easily with a fork, 7 to 8 minutes. Gently spread Parmesan cheese mixture over fish; return to oven and broil until topping is bubbling and lightly browned, about 2 more minutes.
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BAKED FISH WITH ORANGE SAUCE RECIPE - FOOD.COM
The orange sauce really gives this fish a refreshing taste. An added touch could be slivered almonds.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 295.5 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 295.5 per serving
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CRISPY BAKED FISH WITH TARTAR SAUCE RECIPE - NYT COOKING
Charming fish shacks and salty sea air aren’t a weeknight possibility for most of us, but thankfully, this recipe is. It features a clever technique from recipe developer Molly Kreuger: Creamy tartar sauce is spread on the fish to add flavor, keep the fillets moist during cooking and help the bread crumbs adhere to the fish. (Feel free to use your favorite tartar sauce in place of the one below.) The fish is baked until nearly cooked through, then broiled to toast the breadcrumb topping. The end result is crispy, creamy, tangy and moist, all of which is achieved without having to deal with a big pot of oil. Eat with more tartar sauce and a squeeze of lemon.
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
- When the fish is nearly cooked through, switch the oven to broil. Broil the fish on the top rack until the bread crumbs are golden and the fish flakes easily and registers 140 degrees in the thickest part, 2 to 3 minutes. Eat with a spoonful of tartar sauce, more black pepper and a squeeze of lemon. (Any extra tartar sauce will keep for up to a week in the fridge.)
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10 BEST BAKED FISH FILLETS TOPPING RECIPES | YUMMLY
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