MEYER LEMON RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

MEYER LEMON MARMALADE RECIPE | EPICURIOUS



Meyer Lemon Marmalade Recipe | Epicurious image

Provided by EPICURIOUS.COM

Total Time 25 1/4 hr

Cook Time 1 1/4 hr

Yield Makes 6 (1/2-pint) jars

Number Of Ingredients 6

6 Meyer lemons (1 1/2 pounds)
4 cups water
4 cups sugar
Cheesecloth
Kitchen string
6 (1/2-pint) Mason-type jars, sterilized

Steps:

  • Halve lemons crosswise and remove seeds. Tie seeds in a cheesecloth bag. Quarter each lemon half and thinly slice. Combine with bag of seeds and water in a 5-quart nonreactive heavy pot and let mixture stand, covered, at room temperature 24 hours.
  • Bring lemon mixture to a boil over moderate heat. Reduce heat and simmer, uncovered, until reduced to 4 cups, about 45 minutes. Stir in sugar and boil over moderate heat, stirring occasionally and skimming off any foam, until a teaspoon of mixture dropped on a cold plate gels, about 15 minutes.
  • Ladle hot marmalade into jars, filling to within 1/4 inch of top. Wipe rims with dampened cloth and seal jars with lids.
  • Put jars in a water-bath canner or on a rack set in a deep pot. Add enough hot water to cover jars by 1 inch and bring to a boil. Boil jars, covered, 5 minutes and transfer with tongs to a rack. Cool jars completely.

MEYER LEMON TART RECIPE - NYT COOKING



Meyer Lemon Tart Recipe - NYT Cooking image

The Meyer lemon has always been something of a California secret, and every year when its brief growing season begins there, eager cooks sigh with relief. The Meyer is not as assertive as the common supermarket varieties, but it offers so much more in nuanced flavor that it is unforgettable. And these days, the Meyer's secret is finally out. A Meyer lemon contains about four times the sugar of a regular lemon, but it can be used almost interchangeably with the traditional varieties, adding a rounder edge to both sweet and savory dishes. And you can use the whole thing – from pulp to peel. This gorgeous tart is the ideal way to showcase its seductive fragrance and flavor. (Regular lemons will work well in this recipe too, but you'll likely want to add a bit more sugar.)

Provided by Amanda Hesser

Total Time 1 hours

Yield One 10-inch tart

Number Of Ingredients 12

8 ounces (2 sticks) unsalted butter, softened, plus extra for greasing pan
1/2 cup sugar
1 egg yolk
1/2 tablespoon milk
12 ounces (about 2 1/3 cups) all-purpose flour
1/4 teaspoon salt
1 1/4 pound (5 or 6) Meyer lemons
1 cup sugar
5 1/2 ounces (1 stick plus 3 tablespoons) unsalted butter, softened, plus extra for greasing pan
7 large egg yolks
5 large eggs
1/8 teaspoon salt

Steps:

  • Make the crust: in the bowl of a mixer, cream together butter and sugar. Add egg yolk and the milk, and beat to combine. In a medium bowl, combine the flour with salt. Slowly add the flour to the butter mixture, stirring until completely blended. Gather dough into two balls. Freeze one for future use, chill the other for at least 1 hour.
  • Heavily butter a 10-inch tart pan with a removable bottom. Press the dough into the pan and trim the edges. Prick the bottom with a fork, and place the shell in the freezer for 30 minutes.
  • While shell is in freezer, prepare lemon curd. Grate zest of lemons. Squeeze lemons to extract 1 cup of juice. In a medium nonreactive saucepan, combine juice and zest. Add remaining sugar, butter and salt. Place over medium heat, stirring once or twice, until sugar is dissolved and the butter is melted.
  • In bowl of a mixer, combine eggs and egg yolks until blended. Slowly add hot lemon mixture to eggs until blended. Return mixture to saucepan, and place over low heat. Whisk constantly until mixture thickens to a pudding-like consistency; do not allow it to boil. Remove from heat, and continue to stir to stop the cooking. Strain lemon curd into a bowl. Adjust sugar to taste; the curd should be tart, but may need additional sugar if the lemons were unripe. Cover with plastic wrap, pressing it right against the surface of the curd. Allow to cool.
  • Heat oven to 375 degrees. Remove tart shell from freezer, and bake until lightly golden, 20 to 25 minutes. Remove from heat and allow to cool slightly. Spoon lemon curd into tart shell, and smooth the top. Bake until filling has puffed around the edges, about 30 minutes. Cover edges with foil, if necessary, to prevent over-browning. Cool to room temperature before serving.

More about "meyer lemon recipe recipes"

MEYER LEMON CURD TART RECIPE | ANNE BURRELL | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 30 minutes
Category dessert
  • To garnish: In a small bowl, mix together blueberries, sugar and lemon juice. Serve alongside tart slices.
See details


LEMON CAKE RECIPE | INA GARTEN | FOOD NETWORK
Get Ina Garten's Lemon Cake recipe from Barefoot Contessa on Food Network. The lemon comes twofold: in the cake and in the glaze, which keeps everything moist.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 30 minutes
Category dessert
Calories 400 calorie per serving
  • For the glaze, combine the confectioners' sugar and the lemon juice in a bowl, mixing with a wire whisk until smooth. Pour over the tops of the cakes and allow the glaze to drizzle down the sides.
See details


LEMON POUND CAKE RECIPE | BON APPéTIT
Every cook should have at least one good dessert up their sleeve, and this classic, lightly glazed lemon pound cake recipe should be yours.
From bonappetit.com
Reviews 4.7
  • Now, pour the lemon zest glaze over cake, letting it fall down the sides. Let icing set for at least 10 minutes before slicing. Serve on its own, or with a spoonful of Greek yogurt, a dollop of whipped cream, or a scoop of ice cream on top. (You deserve it!)
See details


LEMON POUND CAKE RECIPE | BON APPéTIT
Every cook should have at least one good dessert up their sleeve, and this classic, lightly glazed lemon pound cake recipe should be yours.
From bonappetit.com
Reviews 4.7
  • Now, pour the lemon zest glaze over cake, letting it fall down the sides. Let icing set for at least 10 minutes before slicing. Serve on its own, or with a spoonful of Greek yogurt, a dollop of whipped cream, or a scoop of ice cream on top. (You deserve it!)
See details


LEMON CRUMB MUFFINS RECIPE: HOW TO MAKE IT
I love to have the dough for these muffins ready and waiting in the refrigerator when company comes. They bake up in just 20 minutes and taste delicious warm. Their cakelike texture makes them perfect for breakfast, dessert or snacking. —Claudette Brownlee, Kingfisher, Oklahoma
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Breakfast, Brunch
Calories 308 calories per serving
  • In a large bowl, combine the flour, sugar, baking soda and salt. In another bowl, combine the eggs, sour cream, butter, lemon zest and juice. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. , In a small bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Sprinkle over batter., Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. In a small bowl, whisk glaze ingredients; drizzle over warm muffins. Serve warm.
See details


HASHED BRUSSELS SPROUTS WITH LEMON RECIPE - NYT COOKING
A shower of lemon zest and black mustard seeds on a fast sauté of hashed brussels sprouts makes a traditional side dish with unexpected, bright flavors. Slice the sprouts a day or so before (a food processor makes it easy) and refrigerate until it's time to prepare them.
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
Calories 109 per serving
  • Add wine and sprinkle with salt and pepper. Cook, stirring, 1 minute more. Turn off heat, add salt and pepper to taste, and more lemon juice if desired. Stir in the lemon zest, reserving a little for top of dish. Transfer to a serving bowl, sprinkle with remaining zest and serve.
See details


MEYER LEMON MARMALADE RECIPE - SIMPLY RECIPES
Feb 08, 2021 · This Meyer lemon marmalade recipe is the "master" recipe from which I base all sorts of variations (adding grapefruit, blood oranges, etc.) You can spice up this basic recipe by …
From simplyrecipes.com
See details


MEYER LEMON PIE RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


31 BEST MEYER LEMON RECIPES TO MAKE THE MOST OF CITRUS ...
Mar 28, 2016 · Impressive Meyer lemon recipes like this are bound to be a hit. Get This Recipe Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun …
From epicurious.com
See details


15 MEYER LEMON RECIPES THAT CELEBRATE CITRUS SEASON ...
Dec 08, 2021 · "When Meyer lemons are in season, typically between November and March, be sure to snag some up to make this lemon-Parmesan dressing," says recipe creator France C. "Meyer lemons are much less tart and acidic than traditional lemons, like a cross between a lemon …
From allrecipes.com
See details


MEYER LEMON CURD RECIPE - THESPRUCEEATS.COM
Sep 03, 2021 · Meyer lemons make a great lemon curd because they are sweet and don't require as much sugar as curd made with traditional lemons. You only need a few simple ingredients to make lemon curd: butter, Meyer …
From thespruceeats.com
See details


MEYER LEMON BARS RECIPE - THE SPRUCE EATS
Jul 30, 2021 · In this recipe, a buttery crust is blind-baked and topped with easy, flavorful lemon curd and then baked until set. The cooled bars are then dusted with powdered sugar and cut into squares. Lemon …
From thespruceeats.com
See details


MEYER LEMON PUDDING (SUPER EASY RECIPE!) - THE VIEW FROM ...
Jan 07, 2022 · Meyer Lemon Pudding (super easy recipe!) Jump to Recipe Print Recipe My Meyer lemon pudding is the perfect recipe for winter lemon season ~ the flavor is tart, the texture …
From theviewfromgreatisland.com
See details


MEYER LEMON PUDDING (SUPER EASY RECIPE!) - THE VIEW FROM ...
Jan 07, 2022 · Meyer Lemon Pudding (super easy recipe!) Jump to Recipe Print Recipe My Meyer lemon pudding is the perfect recipe for winter lemon season ~ the flavor is tart, the texture …
From theviewfromgreatisland.com
See details


MEYER LEMON POUND CAKE RECIPE | MARTHA STEWART
A crack or crevice along the top of a pound cake is a good thing—especially when it's filled with a sweet Meyer lemon glaze. Martha Bakes, February 2011, Martha Bakes, Episode 1002
From marthastewart.com
See details


30+ HANDPICKED MEYER LEMON RECIPES YOU NEED TO TRY ...
Jan 12, 2020 · Meyer lemon season is fleeting, so get them while you can and brighten the dark days of winter with these delicious Meyer Lemon Recipes today! What is a Meyer lemon, and what makes it so special? Meyer lemons are thought to be a cross between a regular lemon …
From thegoodheartedwoman.com
See details


RUSTIC MEYER LEMON TART RECIPE | MARTHA STEWART
The delicate flavor of Meyer lemons can get lost in the shuffle of most lemon desserts. But this recipe is the perfect reason to seek out the special citrus; the simple curd filling really lets them shine. The dish was inspired by recipes …
From marthastewart.com
See details


10 MEYER LEMON RECIPES WE LOVE | TASTE OF HOME
Mar 21, 2019 · Meyer Lemon Macadamia Nut Tart. This gorgeously presented tart from Love and Olive Oil pairs the delectable Meyer lemon with a buttery macadamia nut crust. Such a stunning creation really gives the seasonal fruit the spotlight it deserves! Find more beautiful tart pan recipes.
From tasteofhome.com
See details


MEYER LEMON CHEESECAKE BARS - KRUSTEAZ
RECIPES › Meyer Lemon Cheesecake Bars. For all the lemon heads out there. Meyer Lemon Cheesecake Bars. MAKER APPROVED. PREP. 15 min. TOTAL TIME. 55 min. SERVINGS. 16 bars. Ingredients. 1 Package Krusteaz Meyer Lemon Bar Mix (1 Pouch Each Complete Crust and Lemon …
From krusteaz.com
See details


MEYER LEMON CHEESECAKE BARS | SOUTHERN LIVING
The flavor of the unique citrus really shines in these Meyer lemon cheesecake bars, which taste as good as they look. It all starts with a Meyer lemon curd, made from lemon juice, sugar, eggs, and …
From southernliving.com
See details


MEYER LEMON OLIVE OIL CAKE - GRANDBABY CAKES
Jan 05, 2022 · This Glazed Meyer Lemon Olive Oil Cake is sweet, wonderfully moist from the oil oil, citrusy, and melt-in-your-mouth delicious. This recipe is perfect for Winter and Spring celebrations or simple Sunday afternoons! If you love this cake, you will also love my Ultimate Lemon Pound Cake, Best Lemon Cupcakes and Lemon …
From grandbaby-cakes.com
See details


MEYER LEMON SHEET PAN CHICKEN - TABLE FOR TWO® BY JU…
Jan 19, 2022 · In a bowl, combine the lemon zest, meyer lemon juice, thyme, garlic, 2 tablespoons of olive oil, honey, salt, paprika, coriander and black pepper. Add the boneless skinless chicken …
From tablefortwoblog.com
See details


LEMON RECIPES - SUGAR AND CHARM
Jan 12, 2022 · The Best Lemon Bar Recipe. The best lemon bar recipe made with a 3-ingredient buttery shortbread crust and the lemon custard is sweet, tart, and gooey! These are the perfect …
From sugarandcharm.com
See details


CRAB CAKES WITH HERBED MEYER LEMON AIOLI | RECIPE | THE ...
Ingredients and step-by-step recipe for Crab Cakes with Herbed Meyer Lemon Aioli. Find more gourmet recipes and meal ideas at The Fresh Market today!
From thefreshmarket.com
See details


SEARED BLACK COD WITH MEYER LEMON RISOTTO AND GREMOLATA ...
Apr 02, 2016 · This recipe for Seared Black Cod with Meyer Lemon Risotto and Gremolata is in this month’s edition of Edible Seattle, a beautiful bi-monthly magazine which features the best of …
From feastingathome.com
See details


LEMON RECIPES - SUGAR AND CHARM
Jan 12, 2022 · The Best Lemon Bar Recipe. The best lemon bar recipe made with a 3-ingredient buttery shortbread crust and the lemon custard is sweet, tart, and gooey! These are the perfect …
From sugarandcharm.com
See details


CRAB CAKES WITH HERBED MEYER LEMON AIOLI | RECIPE | THE ...
Ingredients and step-by-step recipe for Crab Cakes with Herbed Meyer Lemon Aioli. Find more gourmet recipes and meal ideas at The Fresh Market today!
From thefreshmarket.com
See details


SEARED BLACK COD WITH MEYER LEMON RISOTTO AND GREMOLATA ...
Apr 02, 2016 · This recipe for Seared Black Cod with Meyer Lemon Risotto and Gremolata is in this month’s edition of Edible Seattle, a beautiful bi-monthly magazine which features the best of Washington growers and producers.I’m so excited because …
From feastingathome.com
See details


LEMON BLISS CAKE | KING ARTHUR BAKING
Our 2017 Recipe of the Year is a lovely golden lemon cake, extra-moist and nicely tangy due to its fresh lemon juice glaze. Baking this cake in a Bundt pan turns it from everyday to special-occasion, perfect for everything from birthday parties to an elegant dinner.
From kingarthurbaking.com
See details


OUR 38 BEST LEMON RECIPES | FOOD & WINE
Apr 08, 2021 · To make the lemon-herb butter for this recipe, you’ll need unsalted butter, one small shallot, fine sea salt, parsley, dill, thyme, lemon zest, and black pepper. Be sure to have lemon halves on ...
From foodandwine.com
See details


LUSCIOUS LEMON BARS - ONCE UPON A CHEF
(Note: this recipe was originally published in 2010 but updated in 2019 with new photos and instructions. The new recipe makes double the amount and the bars are easier to handle. You can find the original recipe here.) More Recipes For Lemon Lovers. Lemon Pound Cake; Lemon Poppy Seed Cake; Warm Lemon Pudding Cakes; Easy Lemon …
From onceuponachef.com
See details


SUNNY LEMON BARS RECIPE - SERIOUS EATS
Apr 15, 2020 · For the Custard: Combine sugar, whole eggs, yolks, lemon zest, and salt in a 3-quart stainless steel saucepan, then whisk in lemon juice. Cook over low heat, stirring constantly but not vigorously, until warm to the touch, about 3 minutes.
From seriouseats.com
See details