ICED CAPPUCCINO RECIPE RECIPES
ICED CAPPUCCINO RECIPE | MARTHA STEWART
Chilled espresso is topped with a fluffy crown of foamed milk. Sprinkle cinnamon on top for an attractive finish.
Provided by Martha Stewart
Categories Drink Recipes
Yield Makes 1
Number Of Ingredients 5
Steps:
- Fill a short glass with ice. Pour in espresso. Sweeten as desired. Top with foamed milk. Dust with ground cinnamon.
ICED CAPPUCCINO RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Make and share this Iced Cappuccino recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Using an espresso machine or cappuccino maker, prepare 2 shots espresso.
- Fill a large serving glass 2/3 with ice.
- Do not use extract or ice cream topping in place of syrup (use types specially made for beverages).
- Add vanilla syrup, sugar (if desired), and espresso to glass and top up with cold milk.
- Stir or shake briskly until syrup and sugar is nicely blended in the drink.
Nutrition Facts : Calories 98.7, FatContent 5.7, SaturatedFatContent 3.5, CholesterolContent 21.4, SodiumContent 82.7, CarbohydrateContent 7.1, FiberContent 0, SugarContent 0, ProteinContent 5.1
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