MAPLE SYRUP AND MILK RECIPES

Name: Morning Maple Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16 muffins.
Ingredients: 2 cups all-purpose flour; 1/2 cup packed brown sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup 2% milk; 1/2 cup butter, melted; 1/2 cup maple syrup; 1/4 cup sour cream; 1 large egg, room temperature; 1/2 teaspoon vanilla extract; TOPPING:; 3 tablespoons all-purpose flour; 3 tablespoons sugar; 2 tablespoons chopped nuts; 1/2 teaspoon ground cinnamon; 2 tablespoons cold butter

MORNING MAPLE MUFFINS RECIPE: HOW TO MAKE IT

Morning Maple Muffins Recipe: How to Make It image

Maple combines with a subtle touch of cinnamon and nuts to give these muffins the flavor of a hearty pancake breakfast. But you don’t have to sit down to enjoy them. Our 2-year-old comes back for seconds, and even my husband—who doesn’t normally like muffins—likes these. —Elizabeth Talbot, Lexington, Kentucky

Provided by Taste of Home

Categories Breakfast Brunch Snacks

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 16 muffins.

Number Of Ingredients 16

Ingredients

2 cups all-purpose flour
1/2 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup 2% milk
1/2 cup butter, melted
1/2 cup maple syrup
1/4 cup sour cream
1 large egg, room temperature
1/2 teaspoon vanilla extract
TOPPING:
3 tablespoons all-purpose flour
3 tablespoons sugar
2 tablespoons chopped nuts
1/2 teaspoon ground cinnamon
2 tablespoons cold butter

Steps:

Preheat oven to 400°. In a large bowl, combine flour, brown sugar, baking powder and salt. In another bowl, combine milk, butter, syrup, sour cream, egg and vanilla. Stir into dry ingredients just until moistened., Fill greased or paper-lined muffin cups two-thirds full. For topping, combine flour, sugar, nuts and cinnamon; cut in butter until crumbly. Sprinkle over batter. , Bake 16-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm.
Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.

Nutrition Facts : Calories 212 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 211mg sodium, CarbohydrateContent 30g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

SLOW-COOKER MAPLE-BROWN SUGAR HAM RECIPE - PILLSBURY.COM

Slow-Cooker Maple-Brown Sugar Ham Recipe - Pillsbury.com image

If you worry about serving a ham that’s dried out and overcooked, this foolproof method is a lifesaver. Our slow-cooker ham turns out moist, succulent, and incredibly flavorful. Unsure of how to cook a ham in a slow cooker? This boneless ham recipe comes together with just four ingredients, including honey Dijon mustard, maple syrup, and brown sugar.

Provided by Pillsbury Kitchens

Total Time 3 hours 25 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 4

Ingredients

1 fully cooked boneless ham (5 to 6 lb)
1/2 cup honey Dijon mustard
1/2 cup real maple syrup
1/2 cup packed brown sugar

Steps:

Spray 6- to 7-quart oval slow cooker with cooking spray. Make cuts about 1 inch apart and 1/4 inch deep in diamond pattern in top of ham. Place ham in slow cooker.
In small bowl, stir together mustard, syrup and brown sugar with whisk until well blended. Pour mixture over ham.
Cover; cook on Low heat setting 3 to 4 hours or until meat thermometer inserted in ham reads 140°F.
Remove ham from slow cooker. Cover loosely with foil; let stand 10 to 15 minutes. Strain cooking juices. Slice ham; pour strained juices over ham.

Nutrition Facts : Calories 430 , CarbohydrateContent 19 g, CholesterolContent 95 mg, FatContent 2 , FiberContent 0 g, ProteinContent 32 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 1720 mg, SugarContent 18 g, TransFatContent 0 g

More about "maple syrup and milk recipes"

MORNING MAPLE MUFFINS RECIPE: HOW TO MAKE IT

Maple combines with a subtle touch of cinnamon and nuts to give these muffins the flavor of a hearty pancake breakfast. But you don’t have to sit down to enjoy them. Our 2-year-old comes back for seconds, and even my husband—who doesn’t normally like muffins—likes these. —Elizabeth Talbot, Lexington, Kentucky
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Breakfast, Brunch, Snacks
Calories 212 calories per serving

Preheat oven to 400°. In a large bowl, combine flour, brown sugar, baking powder and salt. In another bowl, combine milk, butter, syrup, sour cream, egg and vanilla. Stir into dry ingredients just until moistened., Fill greased or paper-lined muffin cups two-thirds full. For topping, combine flour, sugar, nuts and cinnamon; cut in butter until crumbly. Sprinkle over batter. , Bake 16-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm.
Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.

See details

25 GREAT WAYS TO COOK AND BAKE WITH MAPLE SYRUP - ALLRE…

Feb 01, 2021 · Grade B maple syrup (often labeled as Grade A Very Dark Color/Strong Taste) is darker and has a deeper flavor than lighter grade A, which makes it a great choice for recipes where you really want the maple flavor to come through. You can save the lighter grade A syrup …
From allrecipes.com

See details

KETO MAPLE SYRUP {UNDER 5 CALORIES!} - THE BIG MAN'S WORLD

Dec 08, 2020 · Keto maple syrup is NOT the same as sugar free pancake syrup. The latter has the consistency of water and loses it’s flavor very, very quickly. The keto syrup recipe, however, truly mimics traditional maple syrup. As someone who uses a ton of sugar free maple syrup…
From thebigmansworld.com

See details

MAPLE SYRUP NUTRITION: BENEFITS HEALTH OR SUGAR TRAP? - DR ...

Dec 23, 2018 · Maple syrup production is considered an important economic activity in Northeastern North America. Today, Canada supplies over 80 percent of the world’s maple syrup. In the U.S., the largest-producing state of maple syrup is Vermont. Maple syrup …
From draxe.com

See details

SYRUP RECIPES | ALLRECIPES

It is the deep, earthy smell and the taste of good coffee that makes me smile. This coffee syrup is so simple to make and very versatile. Use good-quality ground coffee and not instant coffee for best results. Once made, store the syrup in the fridge for up to 2 weeks and use to flavor milk…
From allrecipes.com

See details

SKINNY STICKS' MAPLE SYRUP - SKINNY STICKS HOMEPAGE

Skinny Sticks' Maple Syrup was founded by US Army Veteran, Mitchell Hoyt, with the generous support and help of his wife and daughters. As our company grew into a family-sustaining business, Christine …
From skinnysticksmaplesyrup.com

See details

KETO MAPLE SYRUP - SUGAR FREE, LOW CARB – CHOCZERO

The only sugar free maple flavored syrup that has the perfect consistency: thick and rich. An instant breakfast classic, this keto friendly pancake syrup is sweetened with monk fruit. Perfect to replace maple syrup at the breakfast table. Low carb: 1g net carb per serving; A classic maple …
From choczero.com

See details

ODE TO SUGAR ON SNOW | MAPLE SYRUP ON SNOW RECIPE - NEW ...

Jan 07, 2022 · A 1939 issue of Yankee offered up advice for hosting a neighborhood sugaring-off party at the end of the run of sap.Along with recipes for maple butternut fudge and “maple sauce for ice cream,” we included instructions for making maple syrup on snow candy, also referred to as “maple …
From newengland.com

See details

CAN YOU REPLACE HONEY WITH MAPLE SYRUP? - THE WHOLE PORT…

Jul 15, 2021 · How Much Can I Substitute Maple Syrup for Honey? You can use the 1:1 ratio, while cooking a savory dish, together with barbeque ribs. But when the usage of maple syrup as a honey substitute in dessert is required, inclusive of honey lemon truffles, make sure to add ½ a cup of sugar with ¾ cup of maple syrup…
From thewholeportion.com

See details

CAROLINE'S COOKING - INTERNATIONALLY INSPIRED RECIPES …

Seasonal recipes. Eat with the seasons, both in style and flavors, and make the most of seasonal ingredients. Whether that’s cold weather comfort food, bright spring salads or summer grilling, we’ve …
From carolinescooking.com

See details

32 WAYS TO USE UP A GALLON OF MILK | TASTE OF HOME

May 07, 2020 · Maple Bacon French Toast Bake Our family loves Sunday brunch. Each season I try to bring a little different flavor to the table. This French toast bake reminds us of fall. Whole or 2% milk works best, but I use regular almond milk …
From tasteofhome.com

See details

OATMEAL WAFFLES- JUST 3 INGREDIENTS! - THE BIG MAN'S WORLD

Jan 11, 2021 · Milk of choice– I used unsweetened almond milk, but any plant based milk can be used. The Instructions. In a high speed blender or food processor, add your oatmeal and blend until a flour-like texture remains. Gently shake the blender to loosen it up. Next, add the banana and milk …
From thebigmansworld.com

See details

MAPLE PECAN GRANOLA RECIPE | ALLRECIPES

Stir canola oil, maple syrup, maple flavoring, and salt together in a small bowl; pour over the oat mixture and stir to coat evenly. Step 5 Spread the resulting mixture evenly onto the prepared …
From allrecipes.com

See details