INSTANT CHOCOLATE MILK RECIPES
INSTANT HOT COCOA MIX RECIPE - FOOD.COM
The key to this recipe is the cayenne, an ingredient hearkening back to the way the Mexican Indians used to make it. Recipe from Alton Brown's Good Eats.
Total Time 5 minutes
Prep Time 5 minutes
Yield 5 1/2 cups, 8-11 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and store in an airtight container.
- To make, fill cup 1/4 to 1/2 full with mix and pour in hot water or warm milk.
Nutrition Facts : Calories 357.7, FatContent 11.7, SaturatedFatContent 6.7, CholesterolContent 38.8, SodiumContent 439.4, CarbohydrateContent 51.9, FiberContent 2, SugarContent 44.7, ProteinContent 12.5
INSTANT HOT CHOCOLATE MIX RECIPE - FOOD.COM
Make and share this Instant Hot Chocolate Mix recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 5 cups
Number Of Ingredients 3
Steps:
- Place half the milk and chips in a food processor and whirl until finely ground-you may need to scrape the sides once or twice, and don't whirl past finely ground or your going to get clumps.
- Repeat.
- Put all ingredients in a large bowl and mix well.
- Put in any size jar you want and attach: To make 1 cup place 3 heaping Tablespoons of mix in a mug, add 3/4 cup boiling water and stir.
Nutrition Facts : Calories 782.2, FatContent 30.2, SaturatedFatContent 18, CholesterolContent 10.8, SodiumContent 239.4, CarbohydrateContent 108.4, FiberContent 7.6, SugarContent 90.3, ProteinContent 19.6
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