3 INGREDIENT SLOW COOKER RECIPE RECIPES
SLOW-COOKER 3-INGREDIENT CREAMY ITALIAN CHICKEN RECIP…
This slow-cooker chicken is sure to become a family favorite--yes, only three ingredients!
Provided by Pillsbury Kitchens
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 3
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken breasts in slow cooker.
- In small bowl, stir Alfredo sauce and Italian seasoning until well mixed. Pour over chicken.
- Cover; cook on Low heat setting 4 to 5 hours or until juice of chicken is clear when center of thickest part is cut (at least 165°F).
Nutrition Facts : Calories 560 , CarbohydrateContent 7 g, CholesterolContent 205 mg, FatContent 4 , FiberContent 0 g, ProteinContent 45 g, SaturatedFatContent 22 g, ServingSize 1 Serving, SodiumContent 540 mg, SugarContent 1 g, TransFatContent 1 1/2 g
SLOW-COOKER 5-INGREDIENT HONEY-MUSTARD CHICKEN RECIP…
The addition of apple juice is a nice twist on this traditional honey-mustard chicken!
Provided by Pillsbury Kitchens
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Remove skin and any fat from chicken; place in cooker.
- In small bowl, mix brown sugar, honey, mustard and apple juice. Pour over chicken.
- Cover; cook on Low heat setting 4 to 5 hours or until juice of chicken is clear when thickest part is cut to bone (at least 165°F).
Nutrition Facts : Calories 280 , CarbohydrateContent 43 g, CholesterolContent 75 mg, FatContent 0 , FiberContent 0 g, ProteinContent 16 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 310 mg, SugarContent 42 g, TransFatContent 0 g
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Reviews 5.0
Total Time 5 hours 10 minutes
Calories 395.4 per serving
From food.com
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Total Time 5 hours 10 minutes
Calories 395.4 per serving
- Some other adjustments I do sometime are as follows: Use 2 cans of cream of chicken soup (as directed- don't deviate with other cream soups) cover with 1 14 oz can of chicken broth (no need to cover with water, dillutes flavor). Put torn biscuit dough in roughly 90 minutes before ready to serve and make sure that you push them down into the liquid mixture a little, so that they get cooked on the tops, too and saturated with the chicken flavor. I made this recipe with veggies and without, it was better WITHOUT, because the consistency was better and the veggie flavor soaked into the dumplings. 5 hours on High is MORE than enough total cooking time. Also, leave chicken partially frozen when starting out and don't tear meat until right before adding dumplings, this keeps chicken moist. THIS ONE'S IS A WINNER TOO! Now you have three way to do it.
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