RECIPE PASTA MOZZARELLA TOMATO BASIL RECIPES

Name: Pasta with Mozzarella, Tomatoes and Fresh Basil
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 12 ounces fresh mozzarella cheese, cubed; 6 tablespoons olive oil; 4 teaspoons minced garlic; 1 teaspoon salt; 1 teaspoon pepper; 1 package (16 ounces) uncooked linguine; 1 cup chopped fresh basil leaves; 3 medium tomatoes, chopped

PASTA WITH MOZZARELLA, TOMATOES AND FRESH BASIL RECIPE ...

Pasta with Mozzarella, Tomatoes and Fresh Basil Recipe ... image

During the summer season, I like to prepare this pasta salad featuring garden-fresh tomatoes and basil. Fresh mozzarella adds a tasty touch.—Ken Churches, Kailua-Kona, HI

Provided by Taste of Home

Categories Lunch

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

12 ounces fresh mozzarella cheese, cubed
6 tablespoons olive oil
4 teaspoons minced garlic
1 teaspoon salt
1 teaspoon pepper
1 package (16 ounces) uncooked linguine
1 cup chopped fresh basil leaves
3 medium tomatoes, chopped

Steps:

In a large bowl, combine the cheese, oil, garlic, salt and pepper; let stand at room temperature for 1 hour., Meanwhile, cook linguine according to package directions; drain and rinse in cold water. Add to cheese mixture. Stir in basil and tomatoes. Serve at room temperature or chilled.

Nutrition Facts : Calories 574 calories, FatContent 28g fat (10g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 483mg sodium, CarbohydrateContent 61g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 21g protein.

TOMATO-BASIL PASTA WITH FRESH MOZZARELLA RECIPE ...

Tomato-Basil Pasta with Fresh Mozzarella Recipe ... image

Fragrant fresh basil, fresh mozarella and the sweet flavor of organic tomatoes set this pasta apart from others.

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 medium onion, chopped (1/2 cup)
4 cloves garlic, finely chopped
1 can (28 oz) Muir Glen™ organic whole peeled tomatoes, undrained, cut up
1/4 cup chopped fresh basil leaves
3 cups uncooked rigatoni, penne or ziti pasta (8 oz)
8 oz fresh mozzarella cheese, cut into 1/2-inch cubes
1/4 cup pine nuts, toasted

Steps:

In 12-inch skillet, heat oil over medium heat. Add onion and garlic; cook 3 to 4 minutes, stirring frequently, until onion is crisp-tender. Stir in tomatoes. Heat to boiling. Reduce heat; simmer uncovered 20 to 25 minutes, stirring occasionally, until thickened. Stir in basil.
Meanwhile, cook and drain pasta as directed on box.
Stir pasta into sauce. Cook until thoroughly heated. Into large serving bowl, pour pasta and sauce. Gently stir in cheese and pine nuts.

Nutrition Facts : Calories 640 , CarbohydrateContent 79 g, CholesterolContent 50 mg, FatContent 1 , FiberContent 8 g, ProteinContent 26 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 820 mg, SugarContent 9 g, TransFatContent 0 g

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