ORANGE CHOCOLATE CHIP RECIPES
ORANGE CHOCOLATE CHIP MUFFINS RECIPE | ALLRECIPES
Orange and chocolate are heavenly together. Dust with powdered sugar if desired. If you like the chocolate melted, lightly warm muffins in the microwave before serving.
Provided by shazzieau
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 16 muffins
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.
- Whisk milk, sour cream, eggs, oil, and vanilla extract together in a bowl until well combined. Whisk in sugar and orange zest. Stir in flour, salt, and chocolate chips in that order. Dice orange segments and gently fold into batter.
- Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until muffins are golden and a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 214 calories, CarbohydrateContent 28.2 g, CholesterolContent 27 mg, FatContent 10.8 g, FiberContent 1.1 g, ProteinContent 3.1 g, SaturatedFatContent 3.8 g, SodiumContent 200.4 mg, SugarContent 16.7 g
CHOCOLATE-ORANGE-CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM
Make and share this Chocolate-Orange-Chocolate Chip Cookies recipe from Food.com.
Total Time 21 minutes
Prep Time 10 minutes
Cook Time 11 minutes
Yield 30 cookies
Number Of Ingredients 13
Steps:
- Heat oven to 350º.
- Beat 1 cup sugar, butter, 1 tablespoon grated orange peel and the egg in large bowl with electric mixer on medium speed, or mix with spoon.
- Stir in flour, cocoa, salt, baking powder and baking soda.
- Stir in pecans and chocolate morsels.
- Shape dough into 1 1/2-inch balls.
- Mix 1/3 cup sugar and 1 teaspoon grated orange peel.
- Roll balls in sugar mixture.
- Place about 3 inches apart on ungreased cookie sheet.
- Flatten to about 1/2-inch thickness with bottom of glass.
- Bake 9 to 11 minutes or until set.
- Cool slightly; remove from cookie sheet.
- Cool on wire rack.
Nutrition Facts : Calories 152.8, FatContent 8.6, SaturatedFatContent 3.9, CholesterolContent 18.1, SodiumContent 64.9, CarbohydrateContent 18.5, FiberContent 1.2, SugarContent 12.1, ProteinContent 1.7
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