ROAST BEEF ROLL RECIPES

Name: Hot Roast Beef Sandwiches
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 servings
Ingredients: 12 whole Dinner Rolls Or Small Sandwich Buns (I Used Whole Wheat); 1 lb. Thinly Shaved Roast Beef Or Ham (or Both!); 1 lb. Cheese (Provolone, Swiss, Mozzarella, Even Cheez Whiz!); 1/4 c. Mayonnaise; 3 tbsp. Grated Onion (or 1 Tbsp Dried Onion Flakes)); 1 tbsp. Poppy Seeds; 1 tbsp. Spicy Mustard; 1 tbsp. Horseradish Mayo Or Straight Prepared Horseradish; Dash Of Worcestershire; Optional Dressing Ingredients: Sriracha, Hot Sauce, Dried Onion Flakes Instead Of Fresh, Garlic Powder, Pepper, Etc.)

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HOT ROAST BEEF SANDWICHES - THE PIONEER WOMAN

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When I was growing up, I participated in my Episcopal church’s youth group, and I have lots of memories of weekly meetings where we did things like: 1

Provided by Ree Drummond

Categories main dish

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 10

Ingredients

12 whole Dinner Rolls Or Small Sandwich Buns (I Used Whole Wheat)
1 lb. Thinly Shaved Roast Beef Or Ham (or Both!)
1 lb. Cheese (Provolone, Swiss, Mozzarella, Even Cheez Whiz!)
1/4 c. Mayonnaise
3 tbsp. Grated Onion (or 1 Tbsp Dried Onion Flakes))
1 tbsp. Poppy Seeds
1 tbsp. Spicy Mustard
1 tbsp. Horseradish Mayo Or Straight Prepared Horseradish
Dash Of Worcestershire
Optional Dressing Ingredients: Sriracha, Hot Sauce, Dried Onion Flakes Instead Of Fresh, Garlic Powder, Pepper, Etc.)

Steps:

Slice rolls in half. Mix together mayo, grated onion, poppy seeds, spicy mustard, horseradish, and Worcestershire. Taste it and adjust ingredients however you wish.To assemble, spread dressing on top and bottom buns. Lay on roast beef or ham, then one or two slices of cheese (I cut them to fit the small buns.) If you're using Cheez Whiz, spread a layer on the top bun. Wrap each sandwich in a foil square, and either keep in the fridge or bake right away. To bake the sandwiches, put them on a baking sheet in a 350 degree oven for 15 to 20 minutes. The buns should be slightly crusty and the cheese should be melted. Great for a crowd!

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