STRAWBERRY DESSERT BAR RECIPES

Name: Strawberry Rhubarb Dessert Bars
Prep time: 30 min
Yield: 24 bars
Ingredients: Filling; 1 1/2 cups fresh or frozen unsweetened rhubarb, cut into 1/2-inch pieces; 1 1/2 cups sliced fresh strawberries; 1 tablespoon lemon juice; 1/2 cup sugar; 2 tablespoons cornstarch; Crust; 1 1/2 cups all-purpose flour; 1 1/2 cups uncooked quick-cooking oats; 1 cup firmly packed brown sugar; 3/4 cup Land O Lakes® Butter softened; 1/2 teaspoon baking soda; 1/4 teaspoon salt; Drizzle; 3/4 cup powdered sugar; 1 to 2 tablespoons milk

STRAWBERRY RHUBARB DESSERT BARS RECIPE - LAND O'LAKES

Strawberry Rhubarb Dessert Bars Recipe - Land O'Lakes image

This strawberry rhubarb bar combines the pie flavors of strawberries and rhubarb perfectly in an oatmeal crust.

Provided by Land O'Lakes

Categories Bar Strawberry Rhubarb Sweet Baking Vegetable Fruit Dessert

Total Time 0 minutes

Prep Time 30 minutes

Yield 24 bars

Number Of Ingredients 16

Ingredients

Filling
1 1/2 cups fresh or frozen unsweetened rhubarb, cut into 1/2-inch pieces
1 1/2 cups sliced fresh strawberries
1 tablespoon lemon juice
1/2 cup sugar
2 tablespoons cornstarch
Crust
1 1/2 cups all-purpose flour
1 1/2 cups uncooked quick-cooking oats
1 cup firmly packed brown sugar
3/4 cup Land O Lakes® Butter softened
1/2 teaspoon baking soda
1/4 teaspoon salt
Drizzle
3/4 cup powdered sugar
1 to 2 tablespoons milk

Steps:

Combine rhubarb, strawberries and lemon juice in 2-quart saucepan. Cover; cook over medium heat, stirring occasionally, 8-12 minutes or until fruit is tender.
Combine 1/2 cup sugar and cornstarch in bowl. Stir into fruit mixture. Continue cooking, stirring constantly, 1 minute or until mixture comes to a boil. Continue boiling 1 minute or until thickened. Remove from heat. Set aside.
Heat oven to 350°F.
Combine all crust ingredients in bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs.
Reserve 1 1/2 cups crumb mixture. Press remaining crumb mixture onto bottom of greased 13x9-inch baking pan. Spread filling over crust. Sprinkle with reserved crumb mixture. Bake 30-35 minutes or until golden brown. Cool completely.
Combine all drizzle ingredients in bowl. Drizzle over cooled bars. Cut into bars.

Nutrition Facts : Calories 170 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 100 milligrams, CarbohydrateContent 28 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 2 grams

STRAWBERRY-LIME BARS RECIPE: HOW TO MAKE IT

Strawberry-Lime Bars Recipe: How to Make It image

Our family loves fresh strawberries, so I look for different ways to use them. This tempting, yummy dessert has sweet strawberries, tart lime and salty pretzels. —Alexandra Barnett, Forest, Virginia

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 2 dozen.

Number Of Ingredients 10

Ingredients

2 cups finely crushed pretzels (about 6 ounces)
3/4 cup sugar, divided
3/4 cup butter, melted
2 cups boiling water
1 package (6 ounces) strawberry gelatin
1 pound fresh strawberries, chopped
2 packages (8 ounces each) cream cheese, softened
1 tablespoon grated lime zest
1/4 cup lime juice
1 teaspoon vanilla extract

Steps:

Preheat oven to 350°. Place crushed pretzels and 1/4 cup sugar in a small bowl; stir in melted butter. Spread out in an ungreased 15x10x1-in. baking pan. To toast, bake until golden brown, 9-11 minutes. Cool completely., Meanwhile, in a bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Gently stir in strawberries. Cool slightly. Refrigerate 30 minutes., In a large bowl, beat cream cheese, lime zest, lime juice, vanilla and remaining sugar until blended. Stir in cooled pretzel mixture. Spread into an ungreased 13x9-in. baking pan. Top with strawberry mixture. Refrigerate, covered, 2 hours or until firm.

Nutrition Facts : Calories 201 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 240mg sodium, CarbohydrateContent 21g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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STRAWBERRY-LIME BARS RECIPE: HOW TO MAKE IT

Our family loves fresh strawberries, so I look for different ways to use them. This tempting, yummy dessert has sweet strawberries, tart lime and salty pretzels. —Alexandra Barnett, Forest, Virginia
From tasteofhome.com
Reviews 4
Total Time 35 minutes
Category Desserts
Calories 201 calories per serving

Preheat oven to 350°. Place crushed pretzels and 1/4 cup sugar in a small bowl; stir in melted butter. Spread out in an ungreased 15x10x1-in. baking pan. To toast, bake until golden brown, 9-11 minutes. Cool completely., Meanwhile, in a bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Gently stir in strawberries. Cool slightly. Refrigerate 30 minutes., In a large bowl, beat cream cheese, lime zest, lime juice, vanilla and remaining sugar until blended. Stir in cooled pretzel mixture. Spread into an ungreased 13x9-in. baking pan. Top with strawberry mixture. Refrigerate, covered, 2 hours or until firm.

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