SMOKED PORK CHOPS | ALLRECIPES
There are pork chops and then there are smoked pork chops. The rub has just the right amount of sweetness and saltiness that complements the smoky flavor perfectly. Oak is my wood of choice for these but feel free to substitute any hard wood chips.
Provided by Soup Loving Nicole
Categories Main Dishes Pork Pork Chop Recipes
Total Time 2 hours 50 minutes
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Yield 6 pork chops
Number Of Ingredients 9
Steps:
- Preheat the smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's directions.
- Combine salt, brown sugar, pepper, paprika, ground mustard, garlic powder, onion powder, and oregano in a small bowl. Stir until evenly combined. Sprinkle over both sides of each pork chop.
- Place pork chops directly on the smoker grate. Smoke for 2 hours 30 minutes. Remove chops from the smoker and let rest for 10 minutes.
Nutrition Facts : Calories 192.9 calories, CarbohydrateContent 2 g, CholesterolContent 65.2 mg, FatContent 8.4 g, FiberContent 0.4 g, ProteinContent 25.7 g, SaturatedFatContent 2.8 g, SodiumContent 536.9 mg, SugarContent 1.2 g
OVEN BBQ SMOKED PORK CHOPS RECIPE - FOOD.COM
The kids love this style of cooking smoked pork chops. I love it because I can put together a great meal in 30 minutes with this as the anchor.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Place six pork chops in lightly greased (any cooking spray will do) baking dish.
- In small sauce pan over medium heat combine ketchup, water, brown sugar, lemon juice, butter, Worcestershire sauce, and ground cloves.
- Bring to a boil, stirring constantly.
- Cook for 15 minutes.
- Pour sauce mixture over chops and place in oven for 20-30 minutes at 400°F The chops maybe cooked at 350°F oven for 30-35 minutes.
Nutrition Facts : Calories 545.6, FatContent 33.4, SaturatedFatContent 10.7, CholesterolContent 175.9, SodiumContent 333.1, CarbohydrateContent 5.9, FiberContent 0.1, SugarContent 5.4, ProteinContent 52.2
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