CHINESE FERMENTED TOFU RECIPE RECIPES
More about "chinese fermented tofu recipe recipes"
VEGAN MAPO TOFU RECIPE - NYT COOKING
Mapo tofu is a justly popular menu item in many Chinese restaurants. It is a quickly cooked dish of braised tofu with minced pork (sometimes beef) in a bracing spicy sauce made with fermented black beans and fermented broad bean paste, along with hot red pepper and Sichuan pepper. This meatless version with fresh shiitake mushrooms is completely satisfying, and surprisingly easy to make. For the best texture, use soft tofu rather than firm, taking care to cook it gently to keep it from crumbling.
Provided by David Tanis
Total Time 30 minutes
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Remove stems from mushrooms. Make a light mushroom broth by simmering stems in 2 cups water for 15 minutes, then strain and reserve broth (discard stems). Dice mushroom caps and set aside.
- Cut tofu into 1-inch cubes. Cover with boiling salted water, let steep for 15 minutes, then drain.
- Put oil in a wok or wide skillet over medium heat. Add red peppers, black beans and bean paste and cook, stirring until fragrant, about 1 minute. Add garlic and ginger and let sizzle, then add mushrooms, soy sauce, sesame oil and Sichuan pepper. Add 1 1/2 cups mushroom broth and cook mixture gently for 2 minutes.
- Carefully add tofu cubes. Shake pan to distribute sauce, using a wooden spoon to help. Try to avoid smashing tofu. Drizzle in cornstarch mixture, gently swirling pan to incorporate (sauce will thicken) and simmer tofu in sauce for 2 minutes more. Thin with a little mushroom broth if necessary. Transfer to a low bowl or platter. Sprinkle with scallions and cilantro sprigs.
Nutrition Facts : @context http//schema.org, Calories 166, UnsaturatedFatContent 9 grams, CarbohydrateContent 12 grams, FatContent 11 grams, FiberContent 3 grams, ProteinContent 7 grams, SaturatedFatContent 1 gram, SodiumContent 638 milligrams, SugarContent 5 grams, TransFatContent 0 grams
FERMENTED TOFU (???, ??) - OMNIVORE'S COOKBOOK
Dec 08, 2014 · Fermented Tofu (???, ??, jiang dou fu, fu ru) is also known as fermented bean curd or preserved tofu.It is a salty condiment in Chinese cuisine. There are many types of fermented tofu. The most common ones are white fermented tofu (???) and red fermented tofu (???) for cooking.
From omnivorescookbook.com
From omnivorescookbook.com
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2 FERMENTED TOFU RECIPES - YOUTUBE
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LOVE UMAMI? TRY FERMENTED TOFU — DASH OF SOY CULINARY SCHOOL
Apr 16, 2020 · Fermented Tofu, or ?? in Chinese, is a common condiment in Chinese cooking. It is traditionally made by naturally and slowly fermenting dry tofu and then soaking the fermented tofu in a brine made with Chinese rice wine, vinegar, and other flavorings like chili peppers or sesame oil.
From dashofsoy.com
From dashofsoy.com
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UMAMI-RICH FERMENTED TOFU (FU RU) MAKES EVERYTHING TASTE ...
Feb 03, 2021 · The Chinese pantry is packed with umami-building morsels. From brittle preserved seafood like dried baby shrimp and squid floss to salt-cured, dried radish bits and whole fermented soybeans, these ...
From foodandwine.com
From foodandwine.com
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MAPO TOFU RECIPE - CHINA SICHUAN FOOD | CHINESE RECIPES ...
Nov 23, 2020 · Add another 1 tablespoon of vegetable cooking oil and fry doubanjiang for 1 minute over slow fire until the red turns red (bring us a lovely red color dish) and add fermented black beans, garlic, scallion white, ginger and fermented black beans to cook for 30 seconds until aroma. Optionally mix pepper flakes in. Pepper flakes should be added at the end because it contains little water and can be burnt easily.
From chinasichuanfood.com
From chinasichuanfood.com
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STIR FRIED WATER SPINACH WITH FERMENTED TOFU - THE WOKS OF ...
Oct 22, 2013 · Instructions Remove the larger, tough stems from the vegetables. You can leave the thinner, tender stems. Wash the vegetables... Heat oil in a wok over high heat and add the ginger. Stir for about 10 seconds and then add the dried chilies, garlic,... Stir fry the mixture, keeping the heat on high, ...
From thewoksoflife.com
From thewoksoflife.com
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HOW TO MAKE FERMENTED TOFU - HEALTHY FIT FAB MOMS
Mar 08, 2021 · Fermented tofu, or Chao (Chinese cheese), has been made and enjoyed in China for thousands of years. However, it can be a bit difficult to find, so here is a fabulous recipe for you to make your own. Fermented tofu is a tasty addition to soups, marinades, sauces, and more. It has many benefits, too.
From healthyfitfabmoms.com
From healthyfitfabmoms.com
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CHINESE RED FERMENTED TOFU - ALL INFORMATION ABOUT HEALTHY ...
Blanch cloud ears, wood ears and tofu puffs in boiling water for 3 minutes. Drain well. Rinse Chinese cabbage and cut into sections about 4cm in length. Heat 2 tablespoons of oil in a wok or claypot over medium-low heat. Saute ginger until aromatic. Add red fermented beancurd paste and stir constantly, until ...
From therecipes.info
From therecipes.info
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UMAMI-RICH FERMENTED TOFU (FU RU) MAKES EVERYTHING TASTE ...
Feb 03, 2021 · This is the kind of fermented tofu that my dad would pull out a couple times a year to add to the braising liquids in a Cantonese-style red-braised ngau nam, or rough beef flanken, stew.
From foodandwine.com
From foodandwine.com
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FERMENTED TOFU MISOZUKE RECIPE - VIET WORLD KITCHEN
Sep 26, 2012 · To make tofu misozuke, I applied concepts that I learned from developing the Chinese white fermented tofu recipe in the book: Using firmer tofu makes prettier, sturdier chunks but they take longer to turn creamy because the curds are more compressed. Waiting is the hardest part. It takes 6 to 8 weeks for the stuff to mature.
From vietworldkitchen.com
From vietworldkitchen.com
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MAPO TOFU RECIPE - CHINA SICHUAN FOOD | CHINESE RECIPES ...
Nov 23, 2020 · Mix well and set aside. Cut tofu into square cubes (around 2cms). Bring a large amount of water to a boil and then add a pinch of salt. Slide the tofu in and cook for 1 minute. Move out and drain. Get a wok and heat up around 2 tablespoons of oil, fry the minced meat until crispy.
From chinasichuanfood.com
From chinasichuanfood.com
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3 HUNGRY TUMMIES: FRIED CHICKEN WITH FERMENTED TOFU ????
Dec 10, 2011 · Place fermented bean curd together with the rest of the seasoning, grated garlic and ginger in a large bowl and mix well. Marinate chicken with the above marinade for at least an hour or overnight. Coat chicken spareribs with rice flour, drench of access and set aside. Heat up about 1.5 cm of oil in a frying pan and fry chicken in batches until ...
From 3hungrytummies.blogspot.com
From 3hungrytummies.blogspot.com
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CHINESE RED BEAN CURD RECIPE - THE SPRUCE EATS
Jan 10, 2020 · Braised pork belly with red fermented bean curd is one of the most popular Chinese dishes that uses red fermented tofu as a key seasoning. Red bean curd, also known as red fermented bean curd (Chinese: ???, ??, ????), has been part of Chinese culture for more than a thousand years. There are different kinds of fermented bean curd and they can all be used in different ways.
From thespruceeats.com
From thespruceeats.com
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SHREDDED CABBAGE WITH FERMENTED TOFU (RED BEAN CURD)
Add chopped garlic, ginger and spring onion. Stir till fragrant. Add cabbage; stir fry for couple of minutes at medium high heat. Then add about 1 tablespoon of water to create steam to cook the vegetable. Stir the vegetable. When the water is drying up add a bit more water, continue adding water little at a time till.
From bestestrecipes.com
From bestestrecipes.com
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LAMB STEW WITH DRIED TOFU SKIN CLAY POT | AUTHENTIC ...
Wash and boil the lamb in hot water. Drain the water and let it cool down. 2) Soak mushrooms and dried tofu skin in warm water for 20 minutes. 3) Heat up oil in a pan. Stir fry ginger, garlic and shallots. Add lamb. Stir fry well. Then add Shaoxing Wine. 4) Add fermented beancurd, Chu-Hou paste, peanut butter, rock sugar and tangerine peel.
From chinesefoodsrecipe.com
From chinesefoodsrecipe.com
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SO SIMPLE YET SO DELICIOUS! STEAMED CHICKEN WITH FERMENTED ...
This Steamed Chicken with Fermented Tofu is a very delicious dish that you can easily prepare for lunch or dinner. If you are a working mom, consider marinat...
From m.youtube.com
From m.youtube.com
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MAPO TOFU INGREDIENTS - SHARE-RECIPES.NET
Keto Mapo Tofu Carb Manager. 6 hours ago Ingredients Create Shopping List Avocado Oil 1-½ tablespoon Chicken Ground Raw 1 pound Shrimp Raw 1 pound Tofu, Raw (not Silken), Cooked, Soft 1 …. 1. Preheat a wok or large nonstick skillet until very hot. Add the avocado oil, then the ground chicken. Cook the chicken until no longer pink.
From share-recipes.net
From share-recipes.net
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CAULIFLOWER STIR-FRIED WITH FERMENTED BEAN CURD RECIPE
May 15, 2019 · Stir fry until golden, about 30 seconds. Toss garlic and cauliflower together. Add the stock or water and cover the wok with a lid or plate. Let the liquid simmer until almost evaporated, about 2 minutes. Remove the lid and add the cubes of fermented bean curd. Break up the bean curd with a spatula and toss the cauliflower around to coat.
From seriouseats.com
From seriouseats.com
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STIR FRIED WATER SPINACH WITH FERMENTED BEAN CURD (?????? ...
Sep 30, 2019 · Fermented bean curd also goes by the name ‘fermented tofu’ but the ones that hold the dearest places in our hearts are the red fermented bean curd (???) and the white fermented bean curd (???). For this Stir Fried Water Spinach and Fermented Bean Curd recipe, we’ll be using the white version.
From wokandkin.com
From wokandkin.com
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