RANCH QUESADILLA RECIPES
RANCH BAKED QUESADILLAS RECIPE | HIDDEN VALLEY® RANCH
Ranch-filled 'dillas get a big thumbs up from kids and adults every time.
Provided by Hidden Valley
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 8
Steps:
Preheat oven to 350°F.
Combine chicken, cheese, seasoning and chiles in medium bowl.
Divide meat mixture evenly between each tortilla; fold in half to seal. Place quesadillas on baking sheet. Bake for 15 minutes or until cheese is melted. Garnish with salsa, dressing and guacamole, if desired.
Nutrition Facts : Calories 0
RANCH QUESADILLA RECIPE | MYRECIPES
Prep: 5 minutes; Cook: 13 minutes. No one can resist warm melted cheese. And you don't have to with this healthy version of a traditional quesadilla. Serve with the guacamole for a hearty appetizer or light lunch.
Provided by Jesús González of Rancho La Puerta
Yield Makes 6 servings (serving size: 1 quesadilla)
Number Of Ingredients 4
Steps:
- Heat oil in a nonstick skillet over medium heat. If using onions, sauté 3-5 minutes, or until soft and translucent. Add remaining vegetables. Continue cooking until all of the vegetables are soft.
- Preheat oven to 350°.
- Sprinkle 1/3 cup of cheese and 1/3 cup of vegetables evenly over each tortilla; fold in half. Place tortillas on baking sheet lightly coated with cooking spray. Bake for 10 minutes, or until cheese melts. Enjoy with your favorite salsa.
- Variation: Add a tablespoon of cooked black or pinto beans to the vegetables in each quesadilla.
Nutrition Facts : Calories 224 calories, CarbohydrateContent 24 g, CholesterolContent 15 mg, FatContent 8 g, FiberContent 6 g, ProteinContent 14 g, SaturatedFatContent 3 g, SodiumContent 643 mg
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- In a large skillet, combine chicken, salsa, green onions and 2 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Cook, uncovered, over medium heat until heated through, about 10 minutes, stirring occasionally. , Brush 1 side of tortillas with butter; place buttered side down on a lightly greased baking sheet. Spoon 3/4 cup chicken mixture over half of each tortilla; sprinkle with 1/3 cup cheese. , Fold plain side of tortilla over cheese. Bake at 375° until crisp and golden brown, 9-11 minutes. , Meanwhile, stir together sour cream and remaining 1 tablespoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Cut quesadilla into wedges; serve with ranch sour cream.
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