MEATLOAF RECIPE WITH PORK RECIPES

EASY BEEF AND PORK MEATLOAF RECIPE - IREALLYLIKEFOOD.COM

Easy Beef and Pork Meatloaf Recipe - ireallylikefood.com image

This classic meatloaf recipe is a tried and tested favorite. Let us know more about it. This recipe demands 20 minutes of preparation time and 70 minutes to cook. It yields 5 to 6 servings. Let us look at the recipe now.

Provided by Pauline

Number Of Ingredients 13

Ingredients

1 pound Ground beef
1 pound ground pork
½ cup Chopped onions
Dried Bread Crumbs
1 spoon Worcestershire sauce
2 Eggs
½ tsp Garlic Powder
1 tsp salt
1 tsp Pepper
½ tsp Chilli powder
½ cup ketchup
¼ Light brown sugar
1 ½ Cider vinegar

Steps:

In a large bowl, add lean ground beef and pork. Now, introduce onions, bread crumbs, egg, ketchup, garlic powder, Worcestershire sauce, salt, and pepper. Mix all the ingredients well.
Prepare the loaf pan by spraying it with cooking spray. Put the mixture into a loaf pan and spread evenly. In case you’re wondering, the recommended pan size is 5×9″. For those without a loaf pan or those who don’t want to use one. There’s no reason to worry. Likewise, we will take care of your needs as well. Line a baking sheet with aluminum foil. Create a loaf-like shape from the meatloaf mixture. That’s all. It’s that simple.
Now it is time for my favorite part- the sauce. Whisk cider vinegar, light brown sugar, and ketchup. Whisk, whisk until all the ingredients have fully combined. Pour this in the loaf pan over the loaf.
Time to send the pan into the oven! Bake the meatloaf uncovered at 350 degrees for about an hour. Now, check with a meat thermometer poked right into the center of the meatloaf. It should read about 150 degrees F. If it does, you are good to go.
Let it sit for ten minutes before you begin slicing. Eh, hardest ten minutes ever. Isn’t it? Plate it and enjoy your very delicious home-cooked meatloaf.

BEEF AND PORK MEATLOAF RECIPE - FOOD.COM

Beef and Pork Meatloaf Recipe - Food.com image

Make and share this Beef and Pork Meatloaf recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb lean ground beef
1 lb ground pork
2 eggs
1/2 cup water
1/2 cup breadcrumbs
1/2 teaspoon sage
1/4 teaspoon thyme
1/4 teaspoon garlic powder
1 teaspoon salt
1 teaspoon fresh ground pepper
2 teaspoons Worcestershire sauce
1/2 cup chopped portabella mushroom (optional)

Steps:

Mix meats.
Mix spices, bread crumbs, Worcestershire sauce, salt, pepper together.
Lightly beat eggs with water.
Chop up mushrooms.
Combine all the above, shape into a loaf, cover lightly with foil, and bake at 350°F for about one hour, removing the foil after 30 minutes.

Nutrition Facts : Calories 420.6, FatContent 25.4, SaturatedFatContent 9.5, CholesterolContent 190.8, SodiumContent 601, CarbohydrateContent 7.3, FiberContent 0.5, SugarContent 0.9, ProteinContent 37.9

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1. Preheat the oven to full whack.
2. Peel, finely chop and place the onion in a large frying pan over a medium-high heat with 2 tablespoons of oil.
3. Season, add the cumin and coriander and fry for around 7 minutes, or until softened and lightly golden, stirring every 30 seconds. Remove to a large bowl to cool.
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6. Move the meat mixture to a board, then pat and mould it into a large, rugby-ball shape and rub over a little oil.
7. You can either cook it now or put it on a plate, cover, and pop in the fridge until needed. If you're cooking it now, place the meatloaf in a casserole-type pan or baking dish, then pop in the hot oven.
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EASY BEEF AND PORK MEATLOAF RECIPE - IREALLYLIKEFOOD.COM

This classic meatloaf recipe is a tried and tested favorite. Let us know more about it. This recipe demands 20 minutes of preparation time and 70 minutes to cook. It yields 5 to 6 servings. Let us look at the recipe now.
From ireallylikefood.com
Reviews 2.5

Let it sit for ten minutes before you begin slicing. Eh, hardest ten minutes ever. Isn’t it? Plate it and enjoy your very delicious home-cooked meatloaf.

See details

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Make and share this Beef and Pork Meatloaf recipe from Food.com.
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Calories 420.6 per serving

Combine all the above, shape into a loaf, cover lightly with foil, and bake at 350°F for about one hour, removing the foil after 30 minutes.

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1. Preheat the oven to full whack.
2. Peel, finely chop and place the onion in a large frying pan over a medium-high heat with 2 tablespoons of oil.
3. Season, add the cumin and coriander and fry for around 7 minutes, or until softened and lightly golden, stirring every 30 seconds. Remove to a large bowl to cool.
4. Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands.
5. Add to the bowl of onion with the oregano, mustard and minced beef. Crack in the egg and add a really good pinch of sea salt and black pepper. With clean hands, scrunch and mix it up well.
6. Move the meat mixture to a board, then pat and mould it into a large, rugby-ball shape and rub over a little oil.
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