CHOCOLATE COVERED MACADAMIA NUTS RECIPES
TRIPLE CHOCOLATE COVERED MACADAMIA NUTS RECIPE - FOOD.COM
Chocolate covered macadamia nuts are a favorite treat in Polynesian Islands, and a popular souvenir for tourists. The only problem for me, however, is that I'll open a box and eat the whole thing in an hour! When I bring these back from Hawaii, they don't last long. Here's a great way to keep them around any time! They are super easy to make-- in all of my years of working with chocolate, I find that the microwave is actually the best way to melt chocolate at home (no tempering machines here!). I am using dark, milk and white chocolates to add a little twist to an island favorite! Aloha!
Total Time 23 minutes
Prep Time 20 minutes
Cook Time 3 minutes
Yield 30 serving(s)
Number Of Ingredients 4
Steps:
- Place the first cup of chocolate in a microwave safe bowl. Heat the chocolate in 15 second increments, stirring well between each time in the microwave. When the chocolate is almost completely melted, stir in 1 cup of the macadamia nuts.
- Use a tablespoon to scoop up spoonfuls of the nut and chocolate mixture and place on a nonstick silicone baking mat. Repeat with the other two types of chocolate. Allow to cool and harden completely before removing them from the mat to serve.
Nutrition Facts : Calories 181.9, FatContent 15.2, SaturatedFatContent 4.7, CholesterolContent 2.5, SodiumContent 45.1, CarbohydrateContent 12, FiberContent 1.6, SugarContent 9.8, ProteinContent 2
CHOCOLATE COVERED MACADAMIA NUTS RECIPE | EAT SMARTER USA
The Chocolate Covered Macadamia Nuts recipe out of our category Menu! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 15 minutes
Yield 350
Number Of Ingredients 2
Steps:
- Roast the nuts in a dry pan. Cool and pour into small heart-shaped silicone molds. Chop the chocolate and melt over a hot water bath. Pour the chocolate over the nuts and solidify in the refrigerator.
- Remove the chocolates from the mold and serve.
Nutrition Facts : Calories 5 kcal, FatContent 0 g, SaturatedFatContent 0.1 g, ProteinContent 0 g, CarbohydrateContent 0 g, SugarContent 0 g, CholesterolContent 0 mg
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