BOUILLON CUBES NUTRITION FACTS RECIPES
SPANISH RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME
You'll find my easy Spanish rice is better than any boxed mix in grocery stores. Best of all, it can be prepared in the same amount of time as those so-called "quick and easy" boxes. —Anne Yaeger, Washington, DC
Provided by Taste of Home
Categories Side Dishes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, melt butter over medium heat. Add rice; cook and stir until lightly browned. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer until the liquid is absorbed and rice is tender, 10-15 minutes. Remove bay leaf before serving.
Nutrition Facts : Calories 217 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 886mg sodium, CarbohydrateContent 33g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
EASY VEGETABLE BEEF SOUP RECIPE | ALLRECIPES
This is the easiest vegetable beef soup recipe that I know of, and it tastes wonderful!
Provided by Marne
Categories Beef Soup
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- In a large pot over medium heat, cook beef until brown; drain.
- In a large pot over medium heat, combine cooked beef, water, tomatoes, onion, potatoes, mixed vegetables, bouillon and pepper. Bring to a boil, then reduce heat and simmer 45 minutes.
Nutrition Facts : Calories 253.7 calories, CarbohydrateContent 30.5 g, CholesterolContent 34.4 mg, FatContent 8.3 g, FiberContent 4.6 g, ProteinContent 14.6 g, SaturatedFatContent 3.2 g, SodiumContent 1014.1 mg, SugarContent 3.2 g
More about "bouillon cubes nutrition facts recipes"
NO-FUSS POTATO SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
For a busy-day supper, my family loves to have big steaming, delicious bowls of this soup, along with fresh bread from our bread machine. —Dotty Egge, Pelican Rapids, Minnesota
From tasteofhome.com
Reviews 4.3
Total Time 07 hours 45 minutes
Category Dinner, Lunch
Calories 190 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 07 hours 45 minutes
Category Dinner, Lunch
Calories 190 calories per serving
- In a 5-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 7-8 hours or until the vegetables are tender. , Add milk and parsley. Cover and cook 30 minutes longer or until heated through. Garnish with chives if desired.
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SALISBURY STEAK RECIPE | ALLRECIPES
This recipe has been in my family for years. It's easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!
From allrecipes.com
Reviews 4.5
Total Time 40 minutes
Category Salisbury Steak
Calories 440.4 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 40 minutes
Category Salisbury Steak
Calories 440.4 calories per serving
- In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.
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MEXICAN RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe is a zippy, flavorful south-of-the-border side dish. My family always requests this rice when I'm making a Mexican dinner.—Pattie Hess, Grabill, Indiana
From tasteofhome.com
Reviews 4.3
Total Time 15 minutes
Category Side Dishes
Cuisine North America, Mexican
Calories 102 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 15 minutes
Category Side Dishes
Cuisine North America, Mexican
Calories 102 calories per serving
- In a saucepan over medium heat, bring water, salsa and bouillon to a boil. Stir in rice; remove from the heat. Cover and salt stand 6-8 minutes or until liquid is absorbed. Fluff with a fork.
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CREAMY CORN CHOWDER RECIPE: HOW TO MAKE IT - TASTE OF HOME
Corn really stars in this delectable recipe—it hits the spot whenever you crave a rich, hearty soup. I make it each year for a luncheon at our church's flea market, where it's always a big seller.—Carol Sundquist, Rochester, New York
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories 233 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories 233 calories per serving
- Dissolve bouillon in water; set aside. In a large Dutch oven, cook bacon over medium heat until crisp. Remove bacon to paper towels to drain; crumble and set aside., In a large skillet, saute green pepper and onion in the drippings until tender. Add flour; cook and stir until smooth. Gradually stir in milk and dissolved bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Add corn and seasonings. Cook for 10 minutes or until heated through. Sprinkle with bacon.
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EASY, HEALTHY VEGETARIAN LENTIL SOUP
Jul 30, 2021 · Lentil soup is one of those recipes that should be in every cook's repertoire. Lentils are available in most grocery stores and are high in protein, healthy, and very cheap.This …
From thespruceeats.com
From thespruceeats.com
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ZESTY MANHATTAN CLAM CHOWDER RECIPE | ALLRECIPES
3 cubes chicken bouillon ; 2 cubes beef bouillon ; 1 (32 ounce) bottle tomato and clam juice cocktail (such as Clamato®) 1 tablespoon white sugar ; 1 teaspoon thyme leaves ; 1 teaspoon chili powder …
From allrecipes.com
From allrecipes.com
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EASY VEGETABLE BEEF SOUP WITH GROUND BEEF RECIPE | ALLRECIPES
I think this is a really good basic recipe. I like it a lot and will definitely be making it again. The only change I really made was using frozen veggies instead of canned and I also added some water and a couple bouillon cubes…
From allrecipes.com
From allrecipes.com
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