BEANS AND GREENS SOUP RECIPES

BEANS, GREENS AND GARLIC SOUP RECIPE | ALLRECIPES

Beans, Greens and Garlic Soup Recipe | Allrecipes image

This wholesome soup is quick and easy to make, and filled with lots of garlic flavor!

Provided by Lisa Stinger

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
4 cloves garlic, peeled and chopped
1 onion, chopped
6 cups chicken broth
1 (15.5 ounce) can cannellini beans, drained and rinsed
1 cup ditalini or other small pasta
1 (10 ounce) bag baby spinach, rinsed and dried
salt and black pepper to taste

Steps:

Heat the olive oil in a large stockpot over medium heat. Stir in the garlic and onions; cook and stir until the onions are transparent, 8 to 10 minutes. Add the chicken broth, increase the heat to high, and bring the mixture to a boil.
Stir in the beans and pasta; lower heat to medium, and simmer, uncovered, until the pasta is al dente, or 8 to 10 minutes. Add the spinach and stir just until wilted. Season with salt and pepper to taste.

Nutrition Facts : Calories 185.9 calories, CarbohydrateContent 28 g, FatContent 5.3 g, FiberContent 4.8 g, ProteinContent 6.9 g, SaturatedFatContent 0.7 g, SodiumContent 189.9 mg, SugarContent 1.5 g

ITALIAN BEAN SOUP WITH GREENS RECIPE - BETTYCROCKER.COM

Italian Bean Soup with Greens Recipe - BettyCrocker.com image

Bring a touch of the Italian countryside to your dinner table with this flavorful veggie-packed soup. A hearty bowlful will warm up the coldest day!

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
2 medium carrots, sliced (1 cup)
1 large onion, chopped (1 cup)
1 stalk celery, chopped (1/3 cup)
2 cloves garlic, finely chopped
2 cans (15 to 15.5 oz each) great northern or cannellini (white kidney) beans, drained, rinsed
1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
2 teaspoons dried basil leaves
1 teaspoon dried oregano leaves
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups vegetable broth
4 cups packed fresh spinach leaves
1/2 cup shredded Parmesan cheese (2 oz)

Steps:

In 5-quart Dutch oven, heat oil over medium-high heat. Add carrots, onion, celery and garlic; cook about 5 minutes, stirring frequently, until onion is tender.
Stir in beans, tomatoes, basil, oregano, salt, pepper and broth. Cover; simmer 30 to 45 minutes or until vegetables are tender.
Increase heat to medium; stir in spinach. Cover; cook 3 to 5 minutes longer or until spinach is wilted. Ladle soup into bowls; top each with cheese.

Nutrition Facts : Calories 270 , CarbohydrateContent 39 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 9 g, ProteinContent 15 g, SaturatedFatContent 2 g, ServingSize 1 Serving (About 1 1/3 Cups), SodiumContent 990 mg, SugarContent 7 g, TransFatContent 0 g

More about "beans and greens soup recipes"

ITALIAN WHITE BEAN SOUP WITH GREENS (SBD) RECIPE - ITALIAN ...

Just made this for lunch on my third day of the south beach diet. It is really wonderful--of course, I did triple the garlic and add more red pepper flakes, but this does not taste like diet food! Enjoy! Use vegetable broth to make this vegetarian/vegan.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 111.8 per serving

Pass cheese and pepper flakes at table.

See details

BEANS AND GREENS SOUP. RECIPE - FOOD.COM

From my favorite chef, Rachael Ray. Yum-O! A great combination of flavors. Don’t omit the nutmeg. It is the best part. You can also try this with other greens; spinach, kale, arugula… Add sliced mushrooms with the sautéed onions if you’d like. Grate some Parmesan cheese over the top and serve with crusty bread.
From food.com
Reviews 3.0
Total Time 20 minutes
Calories 270.1 per serving

Add the chicken stock, water and beans and bring the soup to a boil. Bring back down to a simmer and cook for 10 minutes. Adjust seasonings and serve.

See details

SMOKY BEANS AND GREENS SOUP RECIPE - PILLSBURY.COM

Brimming with hearty ingredients, this easy soup is a complete meal you can have on the table in just 35 minutes.
From pillsbury.com
Total Time 35 minutes
Calories 340 per serving

To serve, divide spinach among 8 soup bowls. Ladle soup over spinach. Sprinkle each serving with 2 tablespoons cheese.

See details

YUMMY BEANS N' GREENS IN A BOWL (KALE SOUP) RECIPE - FOOD.COM

A light and delicious fast fix meal that is easy on the waist and the pocketbook! This comes together very fast and will fill you up with just a few tasty but healthy ingredients. The quantity listed leaves you with a soupy, brother bowl of yum! You could add another batch of kale if you like, there is that much broth. Also great with all kinds of beans. To me this dish seems like a beautiful marriage between Italian and Southern cooking. Hope you enjoy! PS: If you use a vegetarian 'chicken' broth this will be completely vegetarian friendly! Skip the parm or use a vegan parm and you have a vegan friendly dish! The portion is very generous! Adjust time if you are using more tender greens so they are not over cooked.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 125.8 per serving

Enjoy!

See details

HEARTY TOMATO SOUP WITH BEANS & GREENS RECIPE | EATINGWELL

Garlicky kale and creamy white beans elevate simple canned tomato soup into a 10-minute lunch or dinner that really satisfies. Use a soup with tomato pieces for a heartier texture. Look for a brand that's low- or reduced-sodium, with no more than 450 mg sodium per serving.
From eatingwell.com
Total Time 10 minutes
Category Healthy Vegetarian Kale Recipes
Calories 200.3 calories per serving

Divide the soup among 4 bowls. Serve topped with Parmesan.

See details

CORSICAN BEAN SOUP WITH GREENS AND PORK RECIPE | FOOD & WINE

Full of hearty winter vegetables, this comforting soup is filling without being heavy. Dried beans are the key to the satisfying richness of the broth; if you want to use canned beans to save time, stir them in at the end of cooking.
From foodandwine.com
Total Time 115 minutes
Category Soup

Add drained beans and bouquet garni to vegetable mixture in Dutch oven. Add tomatoes, ham bone, and pork cheek. Bring to a boil over high. Reduce heat to low; simmer, stirring occasionally, until beans and vegetables are very tender, about 1 hour and 30 minutes. Remove and discard bouquet garni and ham bone. Ladle soup into bowls and serve.

See details

AMAZON BEAN SOUP WITH WINTER SQUASH & GREENS RECIPE ...

Shaped like a flattened drum, buttercup squash most closely resembles the local squash used in this comforting hearty soup from northern Brazil. It has a dark green peel, a grayish turban-shaped top and dense orange flesh. Hubbard, butternut or delicata squashes could also be used. Instead of the lip-numbing Brazilian green jambu, we have used spinach. For a more festive look, serve in a roasted squash half (see Tip).
From eatingwell.com
Reviews 4.4
Total Time 1 hours 10 minutes
Category Healthy Soup Recipes
Calories 181.6 calories per serving

Transfer 3 cups of the soup to a blender and puree until smooth. (Use caution when pureeing hot liquids.) Return the pureed soup to the pot. Stir in beans and spinach and cook over medium heat until the beans are heated through and the spinach is wilted, about 5 minutes. Serve with lime wedges.

See details

BEANS & GREENS SOUP :: RECIPES :: CAMELLIA BRAND

Nov 14, 2017 · Directions: Rinse and sort beans. Heat olive oil in a large Dutch oven over medium-high heat. Add chopped onion and chopped vegetables and sauté for 3 minutes. Add garlic and cook 1 minute more. Add broth, beans and red pepper flakes; bring to a boil. Reduce heat, cover and simmer until beans are tender.
From camelliabrand.com

See details

BEANS-AND-GREENS SOUP RECIPE | COOKING LIGHT

Sep 26, 2017 · Heat oil in a Dutch oven over medium. Add pancetta and garlic; cook, stirring often, until pancetta is crisp and garlic is aromatic, about 5 minutes. Add black pepper, red pepper, and escarole; cook, stirring often, until escarole begins to wilt, about 5 minutes. Add green beans, cannellini beans, stock, and basil; increase heat to high.
From cookinglight.com

See details

BEST BEANS AND GREENS SOUP RECIPE - HOW TO MAKE ...

Dec 29, 2016 · Directions. in a large heavy-bottomed pan, warm the olive oil over medium heat. Add the onions or leeks and garlic clove and gently brown. When lightly colored, add stock and vinegar. Bring to a light simmer and add cooked legumes. Bring back to a simmer and add greens and chile, if using.
From food52.com

See details

COLLARD GREENS AND BEAN SOUP RECIPE | ALLRECIPES

Oct 11, 2019 · Step 1. Heat a skillet over medium-high heat. Add sausage and saute until browned, 5 to 7 minutes. Remove from heat. Advertisement. Step 2. Combine browned sausage, chicken broth, collard greens, beans, diced tomatoes with chiles, soup mix, hot sauce, salt, and pepper in a large pot. Bring to a rolling boil over high heat.
From allrecipes.com

See details

CHEF JOHN'S BEANS AND GREENS | ALLRECIPES

May 10, 2012 · Step 2. Stir in beans; bring to a boil and cook until you can see the tops of the beans just below the surface of the liquid, 6 to 8 minutes. Stir in oregano, lemon zest, and anchovy filet. Simmer for 3 minutes. Step 3. Place escarole in bean mixture; reduce heat to low and stir until escarole wilts, about 5 minutes.
From allrecipes.com

See details

WARM UP THIS WEEK WITH RACHAEL RAY'S GREENS AND BEANS ...

Nov 17, 2019 · This simple "beans and greens" soup, made with escarole and white cannellinis, is the perfect meal in a bowl on blustery day. Greens and Beans Minestra from "Rachael Ray 50." Christopher Testani
From nbcnews.com

See details

GREEN BEAN SOUP RECIPE | ALLRECIPES

Instructions Checklist. Step 1. In a large pot over medium heat, combine green beans, garlic, parsley, salt and water to cover and cook until beans are tender. Advertisement. Step 2. Fry bacon until crisp, set aside. Add onion and flour to bacon grease, stirring until smooth and brown.
From allrecipes.com

See details

CREOLE PINTO BEANS AND GREENS SOUP :: RECIPES :: CAMELLIA ...

Add the vermouth and allow to simmer for 5 minutes. Add the beans and water stir to combine. Add the Creole seasoning, oregano, salt, marjoram and black pepper, stir to combine. Bring to a boil for about 10 minutes; reduce heat to simmer and continue to cook until the beans are softened (about 1½ hours). Add the greens and the Tabasco sauce.
From camelliabrand.com

See details

ITALIAN BEAN SOUP WITH GREENS - ALL INFORMATION ABOUT ...

Italian Bean Soup with Greens Recipe - BettyCrocker.com tip www.bettycrocker.com. 4 cups packed fresh spinach leaves 1/2 cup shredded Parmesan cheese (2 oz) Steps 1 In 5-quart Dutch oven, heat oil over medium-high heat. Add carrots, onion, celery and garlic; cook about 5 minutes, stirring frequently, until onion is tender. 2 Stir in beans ...
From therecipes.info

See details

GREENS AND BEANS RECIPE | ALLRECIPES

Instructions Checklist. Step 1. Pour enough water into a large pot to be about 2 inches deep; bring to a boil. Stir 1 teaspoon salt into the boiling water; add escarole. Cook the escarole at a boil, pushing the escarole further into the water as it wilts, until it is fork-tender, 3 to 5 minutes; drain. Advertisement.
From allrecipes.com

See details

BEANS AND GREENS | MARTHA STEWART

Add garlic, and cook 2 minutes more. Add escarole, and stir slowly, allowing it to wilt slightly. Add chicken stock, thyme, and salt; reduce heat to medium-low. Simmer for 15 minutes. Stir in the beans, and continue to simmer until most of the liquid is absorbed and the greens are tender, 3 to 5 minutes. Remove from heat.
From marthastewart.com

See details

BEANS AND GREENS SOUP WITH HARISSA RECIPE | GOOP

lemon zest. parsley leaves. cilantro leaves. 1. In a large stockpot over medium-high heat, heat 3 tablespoons olive oil. Then add the onions and sauté for 8 minutes until they start to caramelize and lightly brown. 2. Lower the heat and add garlic, coriander, cinnamon, sumac, salt, and harissa paste. Stir until everything is well combined and ...
From goop.com

See details

HONEYBAKED MIXED BEAN SOUP RECIPE - SHARE-RECIPES.NET

Dec 11, 2021 · HONEY BAKED HAM®, BEAN, AND GREENS STEW. 4 hours ago The next day, combine Honey Baked Ham bone, stock, yellow onion, garlic, soaked cannellini beans, bay leaves, and 1 big pinch of salt to a large pot over high heat and bring contents to a boil. Once boiling, reduce heat to medium-low and … Preview / Show more . See Also: Greens Recipes, Stew Recipes Show details
From share-recipes.net

See details