KIMCHI REFRIGERATOR RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "kimchi refrigerator recipes"

CLEAN-OUT-THE-FRIDGE KIMCHI RECIPE | BON APPÉTIT



Clean-Out-the-Fridge Kimchi Recipe | Bon Appétit image

The fizziest, most fun way to use up all of those end-of-week veggie scraps.

Provided by Diana Yen

Yield Makes about 1½ quarts

Number Of Ingredients 11

1 head of Napa cabbage (about 2 lb.), outer leaves removed, cut into 2" pieces
¼ cup Diamond Crystal or 2 Tbsp. plus 2 tsp. Morton kosher salt
1 2" piece ginger, peeled, finely grated
5 garlic cloves, finely grated
2 Tbsp. fish sauce
1 Tbsp. soy sauce
1½ tsp. sugar
2–5 Tbsp. gochugaru (coarse Korean red pepper powder) or other mild red pepper flakes
2 scallions, cut into 2" pieces
1 lb. mixed firm vegetables (such as radishes, carrots, cauliflower, fennel, green beans, and/or turnips), cut into bite-size pieces
Three 1-pint glass jars or two 1-qt. glass jars

Steps:

  • Place cabbage in a large bowl and sprinkle salt over. Massage into leaves with your hands until cabbage starts to release its liquid. Pour in cold water to cover and let cabbage soak 1 hour.
  • Drain cabbage, reserving 2 cups brining liquid. Rinse cabbage in 3 changes of water, then drain well and transfer back to bowl.
  • Mix ginger, garlic, fish sauce, soy sauce, and sugar in a small bowl to form a smooth paste. Stir in gochugaru (use 2 Tbsp. for a mild kimchi and up to 5 Tbsp. for an extra-spicy one).
  • Add paste, scallions, and mixed vegetables to bowl with cabbage. Toss everything together with your hands (foodsafe gloves are welcome here) until cabbage and vegetables are evenly coated with paste.
  • Tightly pack kimchi into jars, pressing down firmly to eliminate air bubbles and release more liquid from vegetables, leaving 1" headspace at the top. If there isn’t enough liquid to completely submerge vegetables, top off with reserved cabbage brine. Cover jars tightly with lids and let sit at room temperature away from direct sunlight, opening jars to let gases release once a day, for at least 1 day and up to 5 days to ferment (the longer the kimchi sits, the more sour it will be). Give kimchi a taste as you go and add a splash of fish sauce or soy sauce as needed. Once you’re satisfied with the flavor, transfer jars to the refrigerator, where the kimchi will continue to slowly age. Do ahead: Kimchi can be made 1 month ahead. Keep chilled.

HOW TO MAKE EASY KIMCHI - RECIPE | KITCHN
From thekitchn.com
See details


TRADITIONAL KIMCHI RECIPE | ALLRECIPES
Feb 01, 2020 · The ingredient list now reflects the servings specified. Ingredient Checklist. 1 head napa cabbage, shredded and rinsed. 1 small radish, cubed. coarse salt to taste. 6 cloves garlic, peeled. 1 small white onion. 1 (1 inch) piece fresh ginger. 1 tablespoon rice vinegar.
From allrecipes.com
See details


SPICY KOREAN CUCUMBER KIMCHI REFRIGERATOR PICKLES RECIPE
Jul 22, 2015 - These Spicy Korean Cucumber Kimchi Refrigerator Pickles are a delicious way to enjoy fresh kirby cucumbers this summer. Each summer, I look forward to our local farmer's market. Kirby cucumbers are one of the items
From pinterest.com
See details


KIMCHI RECIPE, EASY, FAST, MAK KIMCHI - FOODIE WITH FAMILY
Sep 30, 2021 · Ingredients 3-8 pounds napa cabbage 2 bunches green onions trimmed of the root bits 2-3 large carrots peeled, thinly julienned 1/2 cup kosher salt 1/2 cup korean chili powder 15-20 cloves garlic overdoing garlic makes this stay on your breath more than usual., peeled 4-6 inches ginger peeled, rough ...
From foodiewithfamily.com
See details


KOREAN KIMCHI RECIPE | ALLRECIPES
Very good recipe for using napa. Best of course is Korean cabbage - bechu. Can be had in a Korean market like HMART. Also there are over 2000 kimchi recipes and in fact there is a Kimchi Cultural Center in Seoul run by nuns. There is also two major types of kimchi - summer (fresh) and winter (sour).
From allrecipes.com
See details


MODE OPTIONS EXPLAINED FOR THE SAMSUNG KIMCHI REFRIGERATOR
Here are the number of days for each mode: Slow: 6 days. Normal: 3 days. Watery Kimchi: 8 days. Radish Kimchi: 5 days. Once the fermenting process has finished and the set number of days has passed, the refrigerator will enter Regular-Cold mode. You can now enjoy your freshly made kimchi!
From samsung.com
See details


KOREAN KIMCHI RECIPE | ALLRECIPES
Very good recipe for using napa. Best of course is Korean cabbage - bechu. Can be had in a Korean market like HMART. Also there are over 2000 kimchi recipes and in fact there is a Kimchi Cultural Center in Seoul run by nuns. There is also two major types of kimchi - summer (fresh) and winter (sour).
From allrecipes.com
See details


EASY KIMCHI RECIPE FOR BEGINNERS - ASIA NEWS NETWORKASIA ...
Jan 17, 2022 · To assemble kimchi. 1. Put the drained cabbage in a large mixing bowl. Add leek (or green onion), and fresh chili (if using). The add your kimchi seasoning paste to the cabbage. 2. Mix well to coat the cabbage with the seasoning paste. (Wear kitchen rubber gloves to protect your hands from getting stained or smelly.)
From asianews.network
See details


HOMEMADE KIMCHI RECIPE | EATINGWELL
Step 1. Combine cabbage and salt in a large bowl. Add enough water to cover the cabbage. Keep the cabbage submerged with a plate or a sealable bag filled with water. Cover the bowl and let stand at room temperature overnight or up to 24 hours. Drain the cabbage, saving the brine. Rinse and squeeze the cabbage dry.
From eatingwell.com
See details


TRADITIONAL KIMCHI RECIPE | ALLRECIPES
Sprinkle liberally with salt and mix to combine. Set aside for 1 hour. Add additional salt, mix, and set aside 1 hour more. Rinse cabbage and let drain. Advertisement. Step 2. Meanwhile, combine garlic, onion, ginger, and rice vinegar in a blender. Add water and blend aromatic mixture on high power. Step 3.
From allrecipes.com
See details


KIMCHI RECIPE (HOW TO MAKE KIMCHI) - CHILI PEPPER MADNESS
Jan 03, 2022 · MAKE THE KIMCHI. Add the cabbage to a large bowl along with the carrot, scallions, radish or turnip, Asian pear, garlic and ginger. Toss to combine. Add the rice flour and 1 cup water to a sauce pan. Heat to a simmer, then whisk for 3-4 minutes until smooth and the mixture forms a smooth, loose paste.
From chilipeppermadness.com
See details


KIMCHI RECIPE | ALTON BROWN | FOOD NETWORK
To make the kimchi flavor paste, use either a mini-food processor, mortar and pestle, or immersion blender and a jar to puree the pear, onion, 10 grams (about 1/6) of the ginger, 6 grams (about 1 ...
From foodnetwork.com
See details


EASY KIMCHI RECIPE BY MAANGCHI
Jan 23, 2010 · Since I posted my whole cabbage kimchi recipe in June 2007, so many people have surprised me with their kimchi related stories and questions. A lot of my readers make their own kimchi on a regular basis and they email me the photos of their delicious kimchi! Some people modify the recipe to their taste and some people add more ingredients to invent their own kimchi!
From maangchi.com
See details


TRADITIONAL KIMCHI RECIPE (NAPA CABBAGE KIMCHI) - KOREAN ...
Nov 04, 2019 · You can find some of the most common kimchi recipes in my 15 easy kimchi recipes. Over the last decade or so, Korean kimchi has gained a global recognition as a healthy probiotic food . Kimchi is a good source of useful lactic acid bacteria, has excellent anti-oxidation and anti-cancer effects, and helps prevent aging.
From koreanbapsang.com
See details


THE BEST KIMCHI REFRIGERATOR FOR HOME & COMMERCIAL USE ...
Feb 18, 2020 · A kimchi refrigerator creates a consistently colder temperature with less moving air and more humidity than the conventional refrigerators. Buying a quality kimchi refrigerator Dimchae Maman Kimchi Refrigerator. View on Amazon. If you are looking for a larger fridge to store kimchi, you can choose Dimchae Maman Kimchi Refrigerator. It has a ...
From myfermentedfoods.com
See details


KIMCHI REFRIGERATOR (?????) – HITRONS
Dimchae Kimchi Refrigerator 330 L (11.68 Cu. Ft.) Curved-Standing. $3,299.99 $2,799.00. Dimchae. Dimchae Kimchi Refrigerator 330 L (11.68 Cu. Ft.) Curved-Standing. Model # DUDA337TMH Dimension : 26.06 (W) X 25.19 (D) X 73.62 (H) inch Features Temperature & Moisture Control System gives you 3 options: Independent Cooling (3 Room) Direct Cooling ...
From hitrons.com
See details


SPICY KIMCHI-STYLE CUCUMBER PICKLES - FERMENTATION RECIPES
Cut the spears into chunks approximately 3/4? wide. Place the cucumber pieces in a bowl and toss with 1 1/2Tbsp salt. The cucumbers will begin to sweat. Leave them for about 7-10 minutes. Rinse the cucumbers in a colander and drain. In a bowl, combine the cucumbers with the green onion and chili powder and toss well.
From fermentationrecipes.com
See details


KIMCHI FRIED RICE RECIPE - CHILI PEPPER MADNESS
Jan 19, 2022 · Heat the oil in a large skillet or wok over medium-high heat. Add the chopped chili pepper (if using) and stir fry for 2 minutes to soften. Garlic and Shallot. Add the garlic and shallot and stir fry for 30 seconds to let the garlic bloom. Kimchi. Add the kimchi and stir fry for 1 minute. Rice.
From chilipeppermadness.com
See details


4 BEST KIMCHI REFRIGERATORS | REVIEWS OF TOP BRANDS ...
Dec 20, 2021 · The Dimchae Maman Kimchi Refrigerator is a nice rather slender refrigerator that was fashioned with the intention to carry a substantial load of kimchi for everyone. So, essentially, if you are in a quest for a kimchi refrigerator that fulfills all your needs, you need not go any further than this fantastic kimchi refrigerator from Dimchae.
From koreatruly.com
See details


FRESH CABBAGE KIMCHI RECIPE | RECIPE | KIMCHI RECIPE, WINE ...
1 tsp Ginger, fresh. 1 lb Napa cabbage. Condiments. 2 tbsp Fish sauce. Baking & Spices. 1 heaping tbsp Korean red pepper flakes. 1/3 cup Kosher salt. 1 Sesame seeds, Toasted. 1/4 cup Sugar.
From pinterest.com
See details