HOW TO MAKE SQUASH BABY FOOD RECIPES

Name: Easy to Make Butternut Squash Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 6 cups butternut squash, peeled, cubed; 3 1/2 cups chicken stock, good quality; 1 1/2 cups sweet onions, chopped; 1 bay leaf, fresh if possible; 1/4 teaspoon nutmeg, freshly grated; 1/4 teaspoon sea salt; 1/8 teaspoon fine black pepper, freshly ground; 1 cup thick plain Greek yogurt; 1/4 teaspoon nutmeg, freshly grated

EASY TO MAKE BUTTERNUT SQUASH SOUP RECIPE - FOOD.COM

Easy to Make Butternut Squash Soup Recipe - Food.com image

This soup is another of Heather's recipes it is delicious. I'm not a big fan of squash but I love this soup. It's really quick and easy to make with a big taste. Do not leave out the yogurt it enhances this soup.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

6 cups butternut squash, peeled, cubed
3 1/2 cups chicken stock, good quality
1 1/2 cups sweet onions, chopped
1 bay leaf, fresh if possible
1/4 teaspoon nutmeg, freshly grated
1/4 teaspoon sea salt
1/8 teaspoon fine black pepper, freshly ground
1 cup thick plain Greek yogurt
1/4 teaspoon nutmeg, freshly grated

Steps:

In a large pan, combine the squash, stock, onions and bay leaf, bringing to a boil.
Cover the pot and reduce the heat to low, simmer for 20 minutes or until squash is tender, then remove from heat.
Take out the bayleaf and pour into a blender or food processor, puree the soup in batches until smooth.
If necessary, return to pan and reheat gently.
Season with 1/4 tsp of fresh grated nutmeg, sea salt and freshly ground black pepper.
Ladle into soup bowls and swirl 2 tablespoon of yogurt into each bowl, sprinkle with the remaining nutmeg and enjoy.

Nutrition Facts : Calories 195.9, FatContent 2.9, SaturatedFatContent 0.8, CholesterolContent 6.3, SodiumContent 456.5, CarbohydrateContent 37.8, FiberContent 5.3, SugarContent 10.6, ProteinContent 8.1

RAVIOLI WITH CREAMY SQUASH SAUCE RECIPE: HOW TO MAKE IT

Ravioli with Creamy Squash Sauce Recipe: How to Make It image

Store-bought ravioli speeds assembly of this cozy, restaurant-quality dish that tastes so good, your family won't notice it's meatless. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 package (9 ounces) refrigerated cheese ravioli
3 garlic cloves, minced
2 tablespoons butter
1 package (10 ounces) frozen cooked winter squash, thawed
1 package (6 ounces) fresh baby spinach
1 cup heavy whipping cream
1/3 cup vegetable broth
1/4 teaspoon salt
1 cup chopped walnuts, toasted

Steps:

Cook ravioli according to package directions. Meanwhile, in a Dutch oven, saute garlic in butter for 1 minute. Add squash and spinach; cook 2-3 minutes longer or until spinach is wilted. Stir in cream, broth and salt. Bring to a gentle boil; cook for 6-8 minutes or until slightly thickened., Drain ravioli; add to squash mixture. Toss to coat. Sprinkle with walnuts.

Nutrition Facts : Calories 671 calories, FatContent 51g fat (22g saturated fat), CholesterolContent 122mg cholesterol, SodiumContent 578mg sodium, CarbohydrateContent 42g carbohydrate (2g sugars, FiberContent 7g fiber), ProteinContent 18g protein.

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