COLD BURRITO RECIPE RECIPES
BROWN-BAG BURRITOS RECIPE: HOW TO MAKE IT
"For a change from sandwiches, we like burritos-something many people don't consider in a brown-bag lunch," says Rhonda Cliett of Barton, Texas. "They're good cold or easy to heat if a microwave's available."
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 20 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the next eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. , In a microwave, heat tortillas in batches until warm, about 45 seconds. Spoon 3 to 4 tablespoons of beef mixture off center on each tortilla. Sprinkle each with 2 to 3 tablespoons cheese and roll up. , Wrap burrito in paper towel, then in foil. Repeat with remaining tortillas and filling. Refrigerate. Eat burritos cold, or remove foil and heat paper towel-wrapped burrito in a microwave on high for 30-60 seconds.
Nutrition Facts : Calories 204 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 435mg sodium, CarbohydrateContent 24g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 11g protein.
QUICK BROWNBAG BURRITOS RECIPE | ALLRECIPES
These are quick enough to whip up anytime and are even good cold, which makes them great for bagged lunches!
Provided by Lori Brodhurst
Categories World Cuisine Latin American Mexican
Total Time 12 minutes
Prep Time 2 minutes
Cook Time 10 minutes
Yield 8 small burritos
Number Of Ingredients 6
Steps:
- Rinse beans in cold water, drain well.
- Combine beans, salsa, cumin and chili powder in large pan. Cook over medium-high heat for about ten minutes, mashing beans slightly with back of wooden spoon. Stir occasionally, adding a little water if mixture looks too dry.
- Spoon bean mixture into tortillas. Top with cheese. Fold each tortilla into an envelope shape, ensuring both ends are tucked in. Eat warm or wrap in plastic to take for lunch.
Nutrition Facts : Calories 301.4 calories, CarbohydrateContent 43 g, CholesterolContent 12.6 mg, FatContent 4.7 g, FiberContent 3.3 g, ProteinContent 10.5 g, SaturatedFatContent 2.7 g, SodiumContent 625.4 mg, SugarContent 1.1 g
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