RECIPE PORTABELLO MUSHROOM RECIPES
EASY PORTOBELLO MUSHROOM SAUTE RECIPE | ALLRECIPES
This quick and easy recipe tastes so good! You can substitute shallots for the onions if you wish. My family loves this recipe.
Provided by BRIDGET678
Categories Side Dish Vegetables Onion
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2 servings
Number Of Ingredients 7
Steps:
- Warm 1 1/2 tablespoons olive oil and 1 1/2 tablespoons garlic flavored olive oil in a skillet over medium heat. Stir in onions and mushrooms; reduce heat to low, and cook until the mushrooms are soft and blackened and the onions are black around the edges. (Add additional olive oil as needed.) Turn the heat off, drizzle with 1 1/2 tablespoons olive oil, and season with salt and pepper. Sprinkle generously with Parmesan and Asiago cheeses.
Nutrition Facts : Calories 348.8 calories, CarbohydrateContent 7.2 g, CholesterolContent 10.4 mg, FatContent 34 g, FiberContent 1.9 g, ProteinContent 6.6 g, SaturatedFatContent 6.3 g, SodiumContent 166.3 mg, SugarContent 2.6 g
12 EASY PORTOBELLO MUSHROOM RECIPES – THE KITCHEN COMMUNITY
The massive portabello mushroom has a ton of different ways you can cook it to bring out all it has to offer. The portobello mushroom recipes on this list can hit every flavor note on your palate. You'll find sweet, savory, and everything in between with these portobello recipes. The best part is, these portobello
Provided by Cassie Marshall
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STUFFED PORTOBELLO MUSHROOMS RECIPE - FOOD.COM
Make and share this Stuffed Portobello Mushrooms recipe from Food.com.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 145.3 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 145.3 per serving
- Place on a baking sheet and bake for about ten minutes or until the cheese is melted. (At the end, I put the oven to broil and let the cheese golden).
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PASTA WITH PORTOBELLO MUSHROOMS RECIPE - NYT COOKING
The key to giving a portobello (or any mushroom) dense texture is to cook it slowly in oil so that most of its moisture is driven out. My biggest successes came in taking whole mushrooms and cooking them, covered, for as long as two hours. Nearly as good, however, and more than twice as fast, is to cut up the mushrooms and cook them in oil, uncovered, for 30 to 45 minutes. At that point, you not only have fabulous mushrooms, which you can use in a pasta sauce, as I do here, or to top salads or stir into rice dishes, but you also have very good-flavored oil. To further improve the mushrooms' flavor, I like to use the trick popularized by Marcella Hazan: add a few reconstituted dried porcini to the portobellos.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
- Meanwhile, cook pasta until it is tender but not mushy. Taste sauce and adjust its seasoning. When pasta is done, drain it, toss with sauce, top with Parmesan, and serve.
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STUFFED PORTOBELLO MUSHROOMS RECIPE - HOW TO MAKE STUFFED ...
These Stuffed Portobello Mushrooms go so fast you might want to make a double batch. Find the recipe on Delish.com.
From delish.com
Reviews 4.9
Total Time 55 minutes
Category cocktail party, dinner party, Sunday lunch, dinner, lunch
From delish.com
Reviews 4.9
Total Time 55 minutes
Category cocktail party, dinner party, Sunday lunch, dinner, lunch
- Preheat oven to 400° and grease a large baking sheet with cooking spray. Place mushrooms, stem side down on pan and brush with oil. Bake for 10 minutes or until beginning to soften. Soak up any excess water on pan with paper towels. In a large bowl, combine cream cheese, spinach, mozzarella, bacon, tomatoes, garlic, and oregano. Season with salt, pepper, and a pinch of red pepper flakes. In a medium bowl combine panko, Parmesan, and melted butter. Flip mushroom caps over and stuff with cream cheese mixture. Top with panko mixture. Bake until cheese is melty and tops are golden, 15 minutes. Garnish with parsley before serving.
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PORTOBELLO MUSHROOM RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
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15+ BEST PORTOBELLO MUSHROOM RECIPES | RECIPES, DINNERS ...
Dredge slices of portobello in breadcrumbs, pecorino and parsley then fry until crisp and perfectly golden. Get the Recipe: Portobello Fries. Grilled Portobello Mushrooms with Tomatoes and Fresh ...
From foodnetwork.com
From foodnetwork.com
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10 BEST PORTOBELLO MUSHROOMS RECIPES | YUMMLY
portobello mushrooms, olive oil, pepper, garlic powder, sea salt and 9 more Stuffed Portobello Mushrooms Easy Low Carb mozzarella cheese, onion, fresh parsley, pasta sauce, lean ground beef and 6 more
From yummly.com
From yummly.com
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18 PORTOBELLO MUSHROOM RECIPES - FOOD.COM
From food.com
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10 BEST BAKED PORTOBELLO MUSHROOMS RECIPES | YUMMLY
Jan 10, 2022 · Baked Portobello Mushrooms Kitchen Nostalgia. chopped parsley, olive oil, portobello mushrooms, thyme, pepper and 2 more. Baked Portobello Mushrooms (THE Best!) Feasting Not Fasting. soy sauce, olive oil, ginger root, minced garlic, balsamic vinegar and 1 more.
From yummly.com
From yummly.com
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HEALTHY PORTOBELLO MUSHROOM RECIPES | EATINGWELL
From eatingwell.com
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HEALTHY PORTOBELLO MUSHROOM RECIPES | EATINGWELL
1. Portobello mushrooms stand in for meat patties in this recipe for veggie burgers with all the fixings. Mushrooms are a source of glutamate, a naturally occurring compound that gives the fungi their umami flavor. But to really give these "patties" a savory boost, we brush them with steak sauce.
From eatingwell.com
From eatingwell.com
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GRILLED PORTOBELLO MUSHROOMS RECIPE | ALLRECIPES
Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up. Advertisement. Step 2. In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour. Step 3.
From allrecipes.com
From allrecipes.com
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10 BEST SAUTEED PORTOBELLO MUSHROOMS RECIPES | YUMMLY
Jan 13, 2022 · Turkey Marinara Stuffed Portobello Mushrooms Turkey Marinara Stuffed Portobello Mushrooms (Gluten-Free) Wholesome Yum. black pepper, fresh basil, sea salt, marinara sauce, ground turkey and 3 more.
From yummly.com
From yummly.com
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PORTOBELLO MUSHROOMS RECIPES - BBC FOOD
Portobello mushrooms are flat, dark open-capped mushrooms which taste very meaty and savoury. They make fantastic vegetarian burgers, or add flavour to a mushroom stroganoff, stew or sauce.
From bbc.co.uk
From bbc.co.uk
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20 PORTOBELLO MUSHROOM RECIPES TO TRY - INSANELY GOOD
Aug 23, 2021 · 10. Portobello Mushroom Stir Fry. This 30-minute stir-fry is tailor-made for rushed mid-week meals. Healthy and satisfying, it’s so simple to throw together and is incredibly versatile. Mushrooms, bell peppers, broccolini, and onion are sauteed in a tangy ginger, garlic, and sesame sauce.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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DELICIOUS PORTOBELLO MUSHROOM RECIPES - FAMILYSTYLE FOOD
Bring a large pot of salted water to a boil. Place a large (12-inch) pan over medium heat. Add the olive oil and shallots to the pan along with ½ teaspoon kosher salt. Cook until the shallots are softened, stirring frequently, about 5 minutes. Add the mushrooms to the pan in one layer.
From familystylefood.com
From familystylefood.com
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GARLIC BUTTER PORTOBELLO MUSHROOM RECIPE - SPEND WITH PENNIES
Apr 09, 2019 · Slice mushrooms ¼" thick. Heat olive oil in a frying pan over medium high heat. Add thyme and mushrooms stirring just to mix. Cook mushrooms 4-5 minutes without stirring or until caramelized one one side. Stir and continue cooking until mushrooms are cooked. Add in 1 tablespoon butter, garlic and salt & pepper to taste. Cook 1 minute more.
From spendwithpennies.com
From spendwithpennies.com
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SCALLOPED PORTOBELLO MUSHROOMS - CAFE DELITES
Jan 30, 2020 · Set aside. Remove stems from portobello mushrooms and slice into 1/2-inch (1-cm) slices. Arrange one-third of mushrooms in the bottom of a 2-quart (2-litre) baking dish. Sprinkle with one-third of the cheese mixture. Season with salt and pepper. Repeat layering two more times. Mix together cream and minced garlic and pour mixture over mushrooms.
From cafedelites.com
From cafedelites.com
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BAKED PORTOBELLO MUSHROOMS - CAROLINE'S COOKING
Oct 14, 2019 · Instructions. Preheat oven to 400°F/200C. Wipe the portobello mushrooms clean and remove the stems. Finely chop or mince the garlic. Lightly oil a baking dish or baking sheet and put the mushrooms on top in a single layer, open side up. In a small bowl, mix together the oil, garlic, thyme, and a little salt and pepper.
From carolinescooking.com
From carolinescooking.com
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STUFFED PORTOBELLO MUSHROOMS RECIPE WITH GARLIC HERB ...
Sep 03, 2021 · Remove from oven, garnish with fresh parsley and serve the portobello mushrooms immediately. Enjoy! Tips for the portobello mushrooms recipe. If you mushrooms are quite big, you can precook them in the oven before stuffing. After brushing with butter, bake the mushrooms for 5 or 10 minutes so they soften a bit. More mushroom recipes
From eatwell101.com
From eatwell101.com
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