MARTHA STEWART SCALLOPED POTATOES RECIPES

Name: Martha's Scalloped Potatoes
Yield: Serves 8
Ingredients: 3 pounds Yukon gold potatoes, peeled and sliced paper thin; 2 1/2 cups milk; 1 cup heavy cream; 1 clove garlic, peeled; 3 tablespoons unsalted butter, softened; 5 ounces Gruyere cheese, shredded; Coarse salt and freshly ground black pepper

MARTHA'S SCALLOPED POTATOES RECIPE - MARTHA STEWART

Martha's Scalloped Potatoes Recipe - Martha Stewart image

Milk is used twice in Martha's rendition of scalloped potatoes—the beloved holiday side dish: once to cook the potatoes, and again to create a creamy sauce before baking.

Provided by Martha Stewart

Categories Potato Recipes

Yield Serves 8

Number Of Ingredients 7

Ingredients

3 pounds Yukon gold potatoes, peeled and sliced paper thin
2 1/2 cups milk
1 cup heavy cream
1 clove garlic, peeled
3 tablespoons unsalted butter, softened
5 ounces Gruyere cheese, shredded
Coarse salt and freshly ground black pepper

Steps:

Preheat oven to 325 degrees with a rack set in the lower third of oven. Combine sliced potatoes and milk in a large saucepan over high heat. Bring to a boil and immediately reduce heat to low; cover and simmer until potatoes are just tender, about 3 minutes.
Place a colander over a large bowl and drain potatoes, reserving milk. Add heavy cream to milk and stir to combine.
Rub a 2 1/2-quart oval baking dish with garlic and 1 tablespoon butter. Arrange sliced potatoes, sprinkling cheese between the layers, in the baking dish; season with salt and pepper. Dot with remaining 2 tablespoons butter and pour reserved cooking milk and cream mixture over.
Transfer baking dish to oven and bake until cheese becomes deep golden brown and milk has reduced and thickened, 80 to 90 minutes. Remove from oven and let rest for 5 to 10 minutes before serving.

SIMPLE SCALLOPED POTATOES RECIPE - MARTHA STEWART

Simple Scalloped Potatoes Recipe - Martha Stewart image

This rich side is a crowd-pleaser that can share the oven with your roasting bird (try pairing it with our Turkey with Brown-Sugar Glaze) at Thanksgiving.

Provided by Martha Stewart

Categories Casserole Recipes

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Number Of Ingredients 7

Ingredients

2 tablespoons unsalted butter, plus more for baking dish
1 garlic clove, smashed and peeled
3 pounds Yukon Gold potatoes, scrubbed, peeled, and thinly sliced
1 1/4 cups whole milk
1 1/4 cups heavy cream
1 teaspoon coarse salt
1/2 teaspoon ground pepper

Steps:

Preheat oven to 350 degrees. Butter a 2-quart shallow baking dish and rub with garlic. Layer potatoes in dish, overlapping slightly. In a small bowl, combine milk, cream, salt, and pepper. Pour cream mixture over potatoes and dot with butter; cover with foil.
Place dish on a rimmed baking sheet and bake on top rack until potatoes are tender when pierced with a knife, about 1 hour. Uncover and bake until top is golden in spots, 30 to 40 minutes. Let rest 20 minutes before serving.

Nutrition Facts : Calories 308 g, FatContent 18 g, FiberContent 4 g, ProteinContent 6 g, SaturatedFatContent 11 g

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