BANANA PIE RECIPE FROM SCRATCH RECIPES

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CHOCOLATE BANANA CAKE RECIPE | ALLRECIPES



Chocolate Banana Cake Recipe | Allrecipes image

Chocolate and bananas, nothing quite tastes as yummy.

Provided by deleteduser

Categories     Banana Desserts

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 1 13x9 inch cake

Number Of Ingredients 4

1 (18.25 ounce) package devil's food cake mix
1 cup mashed bananas
⅓ cup vegetable oil
3 eggs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
  • Beat cake mix, mashed bananas, oil and eggs with an electric mixer on low speed for 30 seconds. Increase speed to medium and beat for 2 more minutes. Pour the batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 33 to 36 minutes or until a toothpick inserted near the center comes out clean. Let cake cool then frost with your choice of frosting, if desired.

Nutrition Facts : Calories 276 calories, CarbohydrateContent 34.6 g, CholesterolContent 55 mg, FatContent 13.4 g, FiberContent 0.7 g, ProteinContent 5.2 g, SaturatedFatContent 3.5 g, SodiumContent 334.5 mg, SugarContent 21.1 g

PECAN PIE MUFFINS RECIPE | ALLRECIPES



Pecan Pie Muffins Recipe | Allrecipes image

It's hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them taste like pecan pie.

Provided by prissycat

Categories     Muffins

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 18 mini muffins

Number Of Ingredients 5

1 cup packed light brown sugar
½ cup all-purpose flour
1 cup chopped pecans
.666 cup butter, softened
2 eggs, beaten

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners.
  • In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl beat the butter and eggs together until smooth, stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full.
  • Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cool on wire racks when done.

Nutrition Facts : Calories 338.2 calories, CarbohydrateContent 31.1 g, CholesterolContent 77.4 mg, FatContent 23.5 g, FiberContent 1.4 g, ProteinContent 3.4 g, SaturatedFatContent 9.7 g, SodiumContent 119.3 mg, SugarContent 24.3 g

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