HOW TO MAKE SEAWEED SALAD RECIPES

There’s a reason clichés like Caesar salad and iceberg with blue cheese dressing have become hyper-common: they’re just good. The combination of cold crunchiness, mild bitterness and salty dressings is everlastingly refreshing and satisfying. This authentic version (get out those anchovies and eggs) from Mark Bittman does not disappoint.

Provided by Mark Bittman

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 11

• Ingredients

Nutrition Facts : @context http//schema.org, Calories 405, UnsaturatedFatContent 26 grams, CarbohydrateContent 13 grams, FatContent 34 grams, FiberContent 5 grams, ProteinContent 14 grams, SaturatedFatContent 7 grams, SodiumContent 662 milligrams, SugarContent 3 grams, TransFatContent 0 grams

"Millions who never visited the Waldorf owe him a debt," The New York Times wrote in 1950, upon Oscar Tschirky's death. Mr. Tschirky, a Swiss immigrant who became known as "Oscar of the Waldorf," is credited with creating this piece of Americana in 1893, a timeless dish whose popularity has spread far past the Waldorf's exclusive doors and into home kitchens. Over time, variations would include blue cheese, raisins and chopped walnuts, which can be added here alongside the celery and apples. But the original is an exercise in simplicity: four ingredients that have lived on for over a century.

Provided by The New York Times

Total Time 10 minutes

Yield 1 serving (as a main course)

Number Of Ingredients 5

• Ingredients

Nutrition Facts : @context http//schema.org, Calories 517, UnsaturatedFatContent 38 grams, CarbohydrateContent 30 grams, FatContent 45 grams, FiberContent 7 grams, ProteinContent 2 grams, SaturatedFatContent 7 grams, SodiumContent 909 milligrams, SugarContent 20 grams