CREAMY ASIAGO PASTA SALAD RECIPES

ASIAGO PASTA SALAD RECIPE - FOOD.COM

Asiago Pasta Salad Recipe - Food.com image

Based on a recipe from BelGioioso's brand Asiago cheese recipe card I picked up at Sam's Club. The card didn't indicate the number of servings, so I'm guessing 4 main course vegetarian servings, or 8 salad course servings. This sounds like a quick and tasty recipe.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces asiago cheese, cubed
1/2 cup kalamata olives or 1/2 cup black olives
1/4 cup extra virgin olive oil
1 lb rotini pasta
1/2 cup vidalia onion, choppped
1/2 cup sun-dried tomato, chopped
1 tablespoon fresh oregano leaves, chopped

Steps:

Cook pasta according to package directions; set aside to cool.
In large bowl, combine pasta with remaining ingredients and toss well.
Season to taste with salt and pepper.

Nutrition Facts : Calories 588.2, FatContent 17.3, SaturatedFatContent 2.5, CholesterolContent 0, SodiumContent 294.5, CarbohydrateContent 92.1, FiberContent 5.4, SugarContent 5.4, ProteinContent 16.2

ASIAGO SUN-DRIED TOMATO PASTA RECIPE | ALLRECIPES

Asiago Sun-Dried Tomato Pasta Recipe | Allrecipes image

This recipe is sooo good and definitely not low fat. The creamy sun-dried tomato Asiago sauce is delicious!

Provided by Michelle

Categories World Cuisine European Italian

Total Time 1 hours 0 minutes

Prep Time 25 minutes

Cook Time 35 minutes

Yield 8 servings

Number Of Ingredients 14

Ingredients

2 cups heavy cream
1 cube chicken bouillon
1 tablespoon Asiago Cheese
1 tablespoon cornstarch, mixed with equal parts water
1 cup chopped sun-dried tomatoes
1 (16 ounce) package bow tie pasta
¾ cup bacon
¼ cup butter
1 cup diced red onion
2 cloves garlic, chopped
1 cup chopped green onion
1 pound grilled skinless, boneless chicken breast, diced
1 cup heavy cream
2 tablespoons chopped fresh parsley

Steps:

In a large saucepan over medium heat, cook 2 cups cream until just bubbling. Watch carefully, to ensure that it doesn't boil over. Stir in bouillon and Asiago cheese. Stir with a whisk until dissolved. Add cornstarch mixture, and simmer until sauce is thickened, stirring constantly. Mix in the sun-dried tomatoes. Set aside, or cover and refrigerate for later use.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Melt butter in a large saucepan over medium heat. Saute red onion until soft and translucent. Stir in garlic and cooked bacon, and cook for 2 minutes. Stir in green onions, chicken and 1 cup cream. Cook, stirring, until cream is heated through. Add Asiago cream sauce, and heat through. Toss with cooked pasta until evenly coated, and sprinkle with chopped parsley.

Nutrition Facts : Calories 733.1 calories, CarbohydrateContent 51.4 g, CholesterolContent 187 mg, FatContent 47.1 g, FiberContent 3.5 g, ProteinContent 28.7 g, SaturatedFatContent 26.6 g, SodiumContent 539.2 mg, SugarContent 5.7 g

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