QUINOA COCONUT OIL RECIPES

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COCONUT QUINOA RECIPE (VEGAN & GLUTEN-FREE!) | GOOD LIFE EATS



Coconut Quinoa Recipe (Vegan & Gluten-Free!) | Good Life Eats image

This coconut quinoa pairs nicely with any Asian-inspired dish. It comes together in 30 minutes and is packed with coconut flavor!

Provided by Good Life Eats

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 6

2 teaspoons coconut oil
1 cup of quinoa, rinsed and drained according to package instructions
3/4 cup water
1 1/4 cup canned coconut milk
1 teaspoon sugar
1/2 teaspoon salt, or to taste

Steps:

  • Melt the coconut oil over medium heat in a medium sized saucepan. Add the quinoa to the saucepan and cook, stirring often, until the quinoa is golden, about 5 minutes.
  • Add the remaining ingredients and bring to a boil. Cover and turn heat to low. Simmer on low for 15 minutes.
  • After 15 minutes, turn the heat off but leave the lid on and let sit for 15 minutes. Fluff with a fork before serving.

Nutrition Facts : Calories 219 calories, CarbohydrateContent 13 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 18 grams fat, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 15 grams saturated fat, ServingSize 1, SodiumContent 279 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat

COCONUT QUINOA RECIPE | BON APPÉTIT



Coconut Quinoa Recipe | Bon Appétit image

This recipe, with a double dose of coconut, is a quinoa game changer.

Provided by Louisa Shafia

Total Time 50 minutes

Cook Time 15 minutes

Yield 6 Servings

Number Of Ingredients 4

1 tablespoon virgin coconut oil
1½ cups quinoa, rinsed well
1 13.5-oz. can unsweetened coconut milk
1 teaspoon kosher salt

Steps:

  • Heat oil in a medium saucepan over medium heat. Add quinoa and cook, stirring often, until golden, about 5 minutes. Add coconut milk, salt, and 1½ cups water and stir to combine. Bring to a boil; reduce heat, cover, and simmer until quinoa is tender and liquid is evaporated, 20–25 minutes. Let sit 10 minutes. Fluff with a fork.

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