GRILLED HAM SANDWICH RECIPES RECIPES

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GRILLED HAM & CHEESE SANDWICH RECIPE - FOOD.COM



Grilled Ham & Cheese Sandwich Recipe - Food.com image

Make and share this Grilled Ham & Cheese Sandwich recipe from Food.com.

Total Time 6 minutes

Prep Time 2 minutes

Cook Time 4 minutes

Yield 1 serving(s)

Number Of Ingredients 4

2 pieces bread
3 pieces ham
1 piece cheese
2 teaspoons butter

Steps:

  • Put butter on one side of each piece of bread.
  • Put ham and cheese (optional onions or peppers) onto the bread then cook like you would grilled cheese. In a pan with butter, or stick on an electric grill.
  • Cook on each side till brown.
  • Open sandwich on side without cheese and add your condiments.

Nutrition Facts : Calories 115.1, FatContent 8.2, SaturatedFatContent 4.9, CholesterolContent 20.1, SodiumContent 158.9, CarbohydrateContent 9.1, FiberContent 0.4, SugarContent 0.8, ProteinContent 1.4

INSIDE-OUT GRILLED HAM AND CHEESE SANDWICH | ALLRECIPES



Inside-Out Grilled Ham and Cheese Sandwich | Allrecipes image

You'll never have a traditional grilled ham and cheese sandwich again! The caramelized cheese on the outside makes all the difference!

Provided by T-fal

Categories     Main Dishes    Pork    Ham

Total Time 11 minutes

Prep Time 5 minutes

Cook Time 6 minutes

Yield 1 sandwich

Number Of Ingredients 5

½ cup shredded extra-sharp Cheddar cheese
¼ cup shredded Swiss cheese
1 tablespoon butter
2 slices white bread
2 thin slices ham

Steps:

  • Mix the shredded cheeses together in a small bowl.
  • Melt butter in the bottom of a fry pan over medium heat. Add one slice of bread. Top the piece of bread with about 1/2 of the cheese mixture and the ham slices. Top with the second piece of bread.
  • Place 1/2 of the remaining cheese on top of the second slice of bread and carefully turn the sandwich over to grill the cheese. Cook about 3 to 4 minutes, or until the cheese on the bottom is slightly crispy. While it is cooking, add the remaining cheese on what is now the top piece of bread.
  • Flip the sandwich and cook another 3 to 4 minutes to crisp the cheese on the second side. Remove to a plate, slice in half, and enjoy!

Nutrition Facts : Calories 740.5 calories, CarbohydrateContent 30.4 g, CholesterolContent 162.1 mg, FatContent 51.3 g, FiberContent 1.6 g, ProteinContent 39.1 g, SaturatedFatContent 31.2 g, SodiumContent 1259.8 mg, SugarContent 3.3 g

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